16 Portuguese Piri Piri Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
If you're a fan of seafood and spicy flavors, then you'll definitely want to try this Portuguese Piri Piri Shrimp recipe. Piri Piri, also known as African Bird's Eye Chili, is a popular spice used in Portuguese cuisine that adds a fiery kick to any dish. When paired with succulent shrimp, it creates a delicious and flavorful combination that will leave your taste buds wanting more. In this article, we'll take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're looking for a hearty and flavorful dish, this Portuguese bread soup with shrimp is the perfect choice. Made with traditional Portuguese ingredients like garlic, olive oil, and cilantro, this soup is bursting with flavor. The addition of plump, juicy shrimp adds a protein boost and makes it a satisfying meal on its own.
Start by sautéing garlic in olive oil in a large pot. Next, add in chopped onions and let them cook until they're soft and translucent. Then, add in diced potatoes, tomatoes, and seasonings like paprika and cumin. Let everything simmer together until the flavors meld and the potatoes are tender.
Finally, add in the shrimp and let it cook until they turn pink and curl. Serve this soup with crusty bread or add in some cooked pasta for a heartier meal. No matter how you enjoy it, this Portuguese bread soup will become a new family favorite.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
No list of top Portuguese recipes would be complete without including piri piri chicken, a classic dish that is beloved by locals and visitors alike. Piri piri is a spicy marinade made from chili peppers, garlic, lemon, and other herbs and spices. It's used to marinate chicken, giving it a fiery kick and a burst of flavor.
To make this dish, first make the piri piri marinade by blending together all the ingredients in a food processor. Then, coat chicken pieces with the marinade and let it sit for at least an hour. After marinating, grill the chicken until it's cooked through and serve with rice or potatoes.
For a more authentic experience, try making your own piri piri sauce from scratch using fresh chili peppers. You can adjust the spice level to your liking and create a truly personalized piri piri chicken dish.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
Another variation of piri piri chicken, this recipe uses a whole chicken instead of chicken pieces. This allows for more even cooking and results in a juicier and more flavorful chicken.
The marinade is similar to the classic piri piri, but this recipe also includes a few unique ingredients like honey and soy sauce. The honey adds a touch of sweetness to balance out the spice, and the soy sauce adds depth of flavor.
Once the chicken is marinated, it can be roasted in the oven or cooked on the grill. The end result is a succulent and flavorful chicken that will have your taste buds dancing with delight.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you can't get enough of piri piri, why not make your own hot sauce? This recipe uses dried chili peppers and a variety of spices to create a bold and spicy sauce that can be drizzled on everything from grilled meats to roasted vegetables.
The key to making a good hot sauce is balancing the heat with other flavors. This recipe includes vinegar, lemon juice, and sugar to add tanginess and sweetness to the fiery chili peppers. Adjust the amounts of each ingredient to create a sauce that suits your taste preferences.
Bottle up this homemade hot sauce and give it as a gift, or keep it for yourself to add a punch of flavor to any dish.
Similar to the hot sauce, piri piri oil is another great way to add a kick of spice to your meals. It's also a great way to use up any leftover piri piri sauce you may have from making the chicken recipes.
Simply heat olive oil in a pan and add in the piri piri sauce. Let it simmer for a few minutes and then let it cool before bottling it up. This oil is perfect for drizzling over pizzas, pastas, or even scrambled eggs.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a quick and easy seafood dish, try this spicy Portuguese shrimp recipe. The shrimp is cooked in a flavorful sauce made with tomatoes, garlic, and spices like paprika and cayenne pepper.
The key to making this dish is to not overcook the shrimp. They only need a few minutes in the sauce to cook through and absorb all the flavors. Serve with rice or crusty bread for a complete meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This grilled chicken recipe is perfect for a summer barbecue or any time you're craving juicy and flavorful chicken. The chicken is marinated in a mixture of piri piri sauce, lemon juice, and herbs, and then grilled to perfection.
The longer you marinate the chicken, the more flavorful it will be. You can also reserve some of the marinade to baste the chicken while it's on the grill. Serve with a side of grilled vegetables for a delicious and healthy meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover's dream. It's a hearty and flavorful stew made with a variety of seafood, including shrimp, clams, mussels, and crab. The seafood is cooked in a tomato-based broth along with vegetables and seasonings like paprika and saffron.
Serve this dish over a bed of rice to soak up all the delicious broth. Don't forget to have some crusty bread on hand to dip into the stew and savor every last drop.
This dish may sound fancy, but it's actually quite easy to make. It's a simple and flavorful shrimp dish that is popular in Portugal and other Portuguese-speaking countries. The shrimp is cooked in a spicy beer-based sauce that is full of flavor and pairs perfectly with rice or crusty bread.
For an extra kick, add in some diced chilies or hot sauce to the sauce. You can also use any type of beer you have on hand, but a light lager works best for this recipe.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Similar to the seafood with rice dish, this Portuguese shellfish stew is a comforting and hearty meal that is full of flavor. It's made with a variety of shellfish, including shrimp, clams, mussels, and scallops, and is cooked in a fragrant tomato and wine-based broth.
This stew is perfect for a cozy night in or for impressing guests at a dinner party. Serve with some crusty bread and a glass of wine for a complete meal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of seafood and pasta, this recipe is for you. It combines two beloved dishes – seafood and spaghetti – into one delicious meal. The spaghetti is cooked in a tomato and wine-based sauce and then topped with a variety of seafood, including shrimp, clams, and mussels.
The key to making this dish is to not overcook the seafood. They only need a few minutes in the sauce to cook through and become tender. Garnish with some fresh parsley and grated parmesan cheese for a touch of freshness and flavor.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
Another delicious pasta and seafood combination, this recipe uses a variety of seafood, including shrimp, clams, and squid, along with spaghetti and a flavorful tomato-based sauce. The seafood is cooked in the sauce and then tossed with the cooked spaghetti, creating a mouthwatering and satisfying dish.
For an extra kick, add in some diced chilies or a pinch of cayenne pepper to the sauce. Serve with some crusty bread and a glass of wine for a complete meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This comforting and hearty soup is made with a variety of seafood, including shrimp, clams, and mussels, and is thickened with chunks of Portuguese cornbread. It's a perfect way to use up leftover bread and turn it into a delicious and satisfying meal.
The soup is also flavored with onions, garlic, and herbs, creating a rich and flavorful broth. Serve with some crusty bread for dipping and enjoy a taste of Portugal in every spoonful.
This stew is similar to the other seafood stews on this list, but it's a bit heartier and includes more vegetables like potatoes and carrots. The seafood is cooked in a flavorful tomato-based broth and then topped with a generous serving of sautéed vegetables.
This dish is perfect for a cold winter's day or for a special occasion. It's warm, comforting, and full of flavor – everything you want in a stew.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a traditional Portuguese dish that is typically served during Lent. It's made with stale bread, garlic, and cilantro and is topped with a poached egg for added protein and richness.
The bread is soaked in a broth made from garlic, olive oil, and water, and then topped with cilantro and a poached egg. The result is a comforting and satisfying soup that is perfect for a light lunch or dinner.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. It's a simple and delicious fish soup that is made in just 20 minutes in a soup maker. The soup is packed with veggies like carrots, celery, and potatoes, and is flavored with herbs and spices like thyme and paprika.
To make this soup, simply add all the ingredients to the soup maker and let it do the work for you. The end result is a flavorful and hearty soup that is perfect for any day of the week.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Prawns, also known as shrimp, are a popular seafood in Portugal and are often grilled and served as an appetizer or main dish. This recipe uses a simple marinade made from olive oil, garlic, and herbs to give the prawns a burst of flavor before they hit the grill.
The key to making perfectly grilled prawns is to not overcook them. They only take a few minutes on each side to cook through and become plump and juicy. Serve with a squeeze of lemon for added freshness.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This dish is similar to the other shrimp Mozambique recipe on this list, but it includes a few extra spices and ingredients to give it a unique and flavorful twist. The shrimp is cooked in a spicy and tangy beer-based sauce and is served over a bed of rice.
The sauce is made with a variety of spices like paprika, cumin, and chili powder, along with garlic and lemon juice. Adjust the spice level to your liking and enjoy this delicious and satisfying dish.
This rice dish is a staple in Portuguese cuisine and is a delicious and filling meal on its own. It's made with a variety of seafood, including shrimp, clams, and mussels, and is flavored with onions, garlic, and herbs.
The seafood is cooked in the broth with the rice, absorbing all the flavors and creating a delicious and hearty dish. Serve with a squeeze of lemon and some fresh parsley for the perfect finish.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
For those following the Whole30 diet, this Portuguese stew is a must-try. It's made with a variety of vegetables and protein sources, including shrimp and chorizo, and is flavored with herbs and spices like paprika and cumin.
The best part about this stew is that it can be made in one pot, making cleanup a breeze. It's also gluten-free, dairy-free, and sugar-free, making it a healthy and delicious option for any meal.
The Ingredients You'll Need
To make this Portuguese Piri Piri Shrimp recipe, you'll need shrimp, Piri Piri spice, garlic, lemon juice, olive oil, salt, and pepper. You can use either fresh or frozen shrimp, but make sure to thaw them if you're using frozen ones. Piri Piri spice is the star of this dish and can be easily found in most grocery stores or online. However, if you can't find it, you can make your own by combining dried red chili flakes, paprika, and other spices. Make sure to use fresh garlic and lemon juice for the best flavor.
Marinating the Shrimp
The key to getting the most flavor out of this dish is to marinate the shrimp for at least 30 minutes before cooking. In a bowl, mix together the Piri Piri spice, minced garlic, lemon juice, olive oil, salt, and pepper. Add the shrimp to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes. This will allow the shrimp to absorb all the delicious flavors of the marinade.
Cooking the Shrimp
Once the shrimp has marinated, it's time to cook them. You can either grill or pan-fry the shrimp, depending on your preference. If grilling, make sure to preheat your grill to medium-high heat and brush it with oil to prevent the shrimp from sticking. If pan-frying, heat a tablespoon of olive oil in a pan over medium-high heat. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
Serving Suggestions
There are many ways you can enjoy this Portuguese Piri Piri Shrimp. You can serve it as an appetizer, with a side of crusty bread to soak up the delicious marinade. It also makes a great main dish when served with rice or a salad. For an extra kick of heat, you can sprinkle some extra Piri Piri spice on top before serving. Whichever way you choose to enjoy it, this dish is sure to be a hit with your family and friends.
Now that you have the recipe for this mouth-watering dish, it's time to head to the kitchen and give it a try. With its bold flavors and simple preparation, this Portuguese Piri Piri Shrimp is a recipe that you'll want to add to your regular meal rotation. Don't be surprised if it becomes a staple in your household. Enjoy!
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