17 Portuguese Piri Piri Rub Recipe You Must Try Them!
Published on: Mar 6, 2024
The Portuguese piri piri rub is a mouth-watering spice blend that adds a burst of flavor to any dish. Made with a combination of herbs, spices, and fiery piri piri peppers, this rub is a staple in Portuguese cuisine and has gained popularity all over the world. In this article, we will delve deeper into the history of this versatile rub and provide you with a simple and easy-to-follow recipe to make it at home.
Main Ingredients: Chicken, Red Chillies, Garlic Cloves, Sweet Paprika
This spicy and flavorful chicken dish is a staple in Portuguese cuisine. Spatchcocking the chicken, or removing the backbone and flattening it, allows for even cooking and a crispy skin. The piri-piri marinade, made with chili peppers, garlic, and herbs, adds a punch of heat and tang to the dish.
This hearty stew is a classic Portuguese dish that is perfect for cold weather. It is made with a variety of fish and shellfish, such as cod, shrimp, and clams, as well as tomatoes, onions, and potatoes. The stew is simmered in a flavorful broth made with white wine, garlic, and herbs, making it a delicious and comforting meal.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
This traditional Portuguese dish is a must-try for any chicken lover. The chicken is marinated in a spicy piri-piri sauce and then grilled to perfection. The result is juicy and flavorful chicken with a crispy skin. Serve it with a side of rice and vegetables for a complete meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
If you're looking for a quick and easy dinner option, look no further than this Portuguese piri piri chicken. The chicken is marinated in a homemade piri-piri sauce and then baked in the oven. The result is tender and flavorful chicken that pairs well with a variety of side dishes.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
This homemade hot sauce is a staple in Portuguese cuisine. Made with chili peppers, garlic, and vinegar, it adds a spicy and tangy kick to any dish. Use it as a marinade for meats or as a condiment for your favorite dishes.
This infused oil is a great way to add a touch of Portuguese flavor to any dish. Made with olive oil, chili peppers, and herbs, it adds a spicy and herbaceous kick to marinades, sauces, and dressings.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This grilled chicken recipe is a popular street food in Portugal. The chicken is marinated in a flavorful piri-piri sauce and then grilled until juicy and charred. Serve it with a side of grilled vegetables for a complete and delicious meal.
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Portuguese Chicken with Piri Piri Sauce
Main Ingredients: Onions, Lemons, Chicken Breasts, Garlic Cloves, Olive
This traditional Portuguese dish is a crowd-pleaser. The chicken is cooked in a spicy piri-piri sauce, giving it a punch of flavor. Serve it with rice and vegetables for a delicious and hearty meal.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
This versatile sauce can be used as a marinade, a dipping sauce, or a condiment. Made with chili peppers, garlic, and herbs, it adds a spicy and tangy kick to any dish.
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Piri Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
This homemade piri-piri sauce is a staple in Portuguese cuisine. Made with chili peppers, garlic, and herbs, it adds a spicy and tangy kick to grilled meats and seafood.
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Piri Piri Chicken
Main Ingredients: Lemon Juice, Olive Oil, White Wine Vinegar, Cayenne
This traditional Portuguese dish is a must-try for any chicken lover. The chicken is marinated in a spicy piri-piri sauce and then grilled to perfection. The result is juicy and flavorful chicken with a crispy skin. Serve it with a side of rice and vegetables for a complete meal.
This hearty and flavorful stew is a popular dish in Portugal. Made with beef, potatoes, and a variety of vegetables, it is cooked in a flavorful broth made with white wine, garlic, and herbs. Serve it with a crusty bread for a satisfying meal.
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Piri Piri Chicken Kebab with Piri Piri Grilled Corn on...
Main Ingredients: Boneless Chicken Thigh, Salt, Piri Piri Sauce, Lemon
These piri piri chicken kebabs are perfect for a summer barbecue. The chicken is marinated in a spicy piri-piri sauce and then grilled with vegetables, such as peppers and onions. Serve it with a side of grilled corn on the cob for a delicious and flavorful meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a popular dessert in Portugal. Made with fresh orange juice and zest, it has a tangy and citrusy flavor that pairs perfectly with a cup of coffee or tea.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a great side dish for any meal. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, it is tossed in a light and tangy dressing. Serve it as a side or add some grilled chicken or fish for a complete meal.
This hearty and comforting soup is a staple in Portuguese cuisine. Made with kale, potatoes, sausage, and beans, it is simmered in a flavorful broth and served with crusty bread. It's the perfect dish for a cold and rainy day.
This simple and flavorful dish is a popular side in Portugal. Made with beans and linguiça, a Portuguese smoked sausage, it is stewed with onions, garlic, and herbs for a delicious and hearty side dish.
This delectable dessert is a must-try for any pastry lover. Made with a flaky crust and a creamy custard filling, it is a popular treat in Portugal. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
This variation of piri-piri chicken hails from South Africa and is just as delicious as the Portuguese version. The chicken is marinated in a spicy piri-piri sauce and then grilled until tender and charred. Serve it with a side of rice and vegetables for a complete and flavorful meal.
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Chicken Piri Piri
Main Ingredients: Chicken, Piri Piri Sauce, Salt
This quick and easy chicken dish is perfect for a weeknight dinner. The chicken is marinated in a spicy piri-piri sauce and then baked in the oven. Serve it with a side of rice and vegetables for a delicious and satisfying meal.
The Origin of Piri Piri Rub
Piri piri rub, also known as piri piri seasoning, is a traditional spice blend that originated in Portugal. The name "piri piri" comes from the Swahili word for "pepper," which was introduced to Portugal by African traders in the 15th century. The rub was initially created as a marinade for meats, especially chicken, to add flavor and spice. However, it has now become a beloved condiment and is used in various dishes, from grilled meats to seafood and even vegetables.
The Key Ingredients
The main ingredient in piri piri rub is the piri piri pepper, also known as the African bird's eye chili. These small, fiery peppers are responsible for the heat and spiciness of this rub. Other essential ingredients include garlic, paprika, oregano, and lemon juice. Each of these ingredients adds a unique flavor profile to the rub, making it a well-balanced and flavorful blend.
Making Your Own Piri Piri Rub
Making your own piri piri rub at home is a simple and cost-effective way to add a burst of flavor to your dishes. To make the rub, you will need to gather the following ingredients: piri piri peppers, garlic, paprika, oregano, lemon juice, salt, and pepper. Begin by roasting the piri piri peppers in a pan until they are fragrant and slightly charred. Next, grind the peppers in a spice grinder or food processor until they form a fine powder. In a separate bowl, mix the ground peppers with the rest of the ingredients, adjusting the quantities to suit your desired level of spice. Your piri piri rub is now ready to use!
Ways to Use Piri Piri Rub
Piri piri rub can be used in various ways to add a kick of flavor to your dishes. It can be used as a dry rub for meats before grilling or roasting, added to marinades, or even sprinkled over vegetables before roasting. You can also mix it with olive oil to create a spicy dipping sauce or add it to soups and stews for an extra layer of flavor.
In conclusion, the Portuguese piri piri rub is a versatile and flavorful spice blend that has stood the test of time. With its rich history and simple recipe, it is a must-have in any kitchen. So, why not try making your own piri piri rub at home and add a touch of Portugal to your meals?
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