17 Portuguese Piri Piri Marinade Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Piri piri marinade is a traditional Portuguese sauce known for its spicy and tangy flavor. It is made with a variety of hot peppers, herbs, and spices, giving it a unique and delicious taste. This marinade is not only popular in Portugal but has gained worldwide recognition and is now a staple in many kitchens. In this article, we will share with you a professional and well-organized introduction to the Portuguese piri piri marinade recipe.
This traditional Portuguese dish is a must-try for seafood lovers. Made with a variety of fish and shellfish, it is cooked in a flavorful broth and served with crusty bread. The secret to its deliciousness lies in the piri piri hot sauce, which adds a spicy kick to the stew. It's a hearty and comforting meal that will transport you to the coastal villages of Portugal.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
Piri Piri chicken is a classic Portuguese dish that has gained popularity all over the world. In this recipe, the chicken is marinated in a spicy piri piri sauce and grilled to perfection. The result is juicy and flavorful chicken with a crispy skin. It's a perfect dish for a summer barbecue or a cozy dinner at home.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
No Portuguese meal is complete without piri piri hot sauce. Made with hot peppers, garlic, and other spices, this sauce is a staple in Portuguese cuisine. It adds a fiery kick to any dish and can be used as a marinade or a condiment. You can find different variations of this sauce in supermarkets, but nothing beats the homemade version.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
If you want to try the authentic Portuguese Piri Piri chicken, this is the recipe for you. The chicken is marinated in a blend of garlic, lemon, and spices and then grilled to perfection. It's a simple yet delicious dish that will impress your taste buds. Serve it with a side of potatoes or rice for a complete meal.
Another essential ingredient in Portuguese cuisine is piri piri oil. It's made by infusing hot peppers into olive oil, giving it a spicy and flavorful kick. You can use it as a dipping sauce, a marinade, or a cooking oil. It adds a unique taste to any dish and is a must-have in your pantry if you're a fan of Portuguese food.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe takes grilled chicken to a whole new level. The chicken is marinated in a blend of piri piri hot sauce, garlic, and herbs before being grilled to perfection. It's a perfect dish for a summer barbecue or a cozy dinner at home. Serve it with a side of potatoes or grilled vegetables for a complete meal.
Caçoila is a traditional Portuguese stew made with beef, wine, and vegetables. It's a hearty and comforting dish that is perfect for cold winter nights. The meat is cooked until it's tender and falls apart, and the flavors of the wine and vegetables infuse into the dish, making it rich and flavorful. It's usually served with rice or crusty bread.
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Portuguese Chicken with Piri Piri Sauce
Main Ingredients: Onions, Lemons, Chicken Breasts, Garlic Cloves, Olive
This dish is a marriage of two quintessential Portuguese flavors – piri piri chicken and piri piri sauce. The chicken is cooked in a spicy sauce made with hot peppers, garlic, and herbs, giving it a fiery kick. It's a delicious and easy-to-make dish that can be served with a side of rice or potatoes.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This cake is a staple in Portuguese households, especially during festive occasions. It's a simple yet delicious cake made with oranges and almonds. The oranges give the cake a refreshing and citrusy flavor, while the almonds add a nutty crunch. It's perfect for an afternoon tea or as a dessert after a meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This salad is a refreshing and healthy dish that is perfect for summer. Made with chickpeas, tomatoes, cucumbers, and olives, it's a light and tasty meal that can be enjoyed on its own or as a side dish. The dressing is made with olive oil, lemon juice, and garlic, giving it a Mediterranean twist.
Kale soup is a comfort food in Portugal, especially during the colder months. Made with linguiça (Portuguese sausage), potatoes, and kale, it's a hearty and flavorful soup that will warm you up from the inside. The sausage adds a smoky and savory flavor, while the kale gives a nutritional boost. Serve it with a slice of crusty bread for a complete meal.
This dish is a staple in Portuguese households and a popular comfort food. It's made with beans, linguiça, and tomatoes, and it's a hearty and filling meal. The linguiça adds a smoky and savory flavor to the dish, while the beans provide a good source of protein. It's usually served with a side of rice or bread.
Egg tarts are a popular Portuguese dessert that is loved all over the world. The crust is made with flaky pastry and the filling is made with custard, creating a perfect balance of textures and flavors. It's a staple in Portuguese bakeries and can be enjoyed as a snack or a dessert after a meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a seafood lover's dream. The shrimp is cooked in a spicy piri piri sauce along with garlic and herbs, creating a flavorful and indulgent meal. It's quick and easy to make, making it a perfect weeknight dinner option. Serve it with a side of rice or crusty bread to soak up the delicious sauce.
If you're a fan of seafood, this dish is a must-try. The fish is marinated in a blend of olive oil, garlic, and herbs, and then baked to perfection. It's a simple yet delicious dish that is perfect for a quick and healthy weeknight dinner. Serve it with a side of rice or vegetables for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a spicy piri piri sauce and grilled until it's juicy and tender. The sauce adds a fiery kick to the chicken, making it a favorite among spice lovers. It's usually served with a side of potatoes or vegetables.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a Portuguese twist on the classic baked eggs. The eggs are cooked in a flavorful sauce made with tomatoes, onions, and peppers, and then topped with cheese and herbs. It's a delicious and easy-to-make breakfast or brunch option that will impress your taste buds.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos is a type of Portuguese bread that is a staple in every household. The rolls are made with flour, water, yeast, and salt, and they have a crusty exterior and a soft and fluffy interior. They are perfect for sandwiches or to accompany a meal. You can find them in most Portuguese bakeries, but making them at home is also easy and rewarding.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a crowd-pleaser, and it's easy to see why. The chicken is marinated in a blend of piri piri sauce and garlic, and then roasted along with potatoes until they're crispy and golden. It's a delicious and comforting meal that is perfect for a family dinner or a gathering with friends.
This dish is a fusion of Portuguese and African flavors. The shrimp is cooked in a spicy sauce made with piri piri, coconut milk, and spices, creating a unique and delicious dish. It's usually served with a side of rice or bread to soak up the flavorful sauce. It's a must-try for seafood lovers and spice enthusiasts.
The History of Piri Piri Marinade
Piri piri, which translates to "pepper pepper" in Swahili, was first introduced to Portugal by the Portuguese explorers who brought back chili peppers from their journeys to the Americas. These peppers were then combined with local herbs and spices, creating the beloved piri piri marinade. It quickly became an essential part of Portuguese cuisine, especially in the southern regions where the hot and dry climate was perfect for growing peppers.
The Ingredients
The key ingredient in piri piri marinade is, of course, the hot peppers. Traditionally, bird's eye chili peppers are used, but you can also use other hot peppers like serrano or habanero. Other essential ingredients include garlic, lemon juice, olive oil, and a variety of herbs and spices such as oregano, paprika, and bay leaves. The combination of these ingredients creates a flavorful and well-balanced marinade.
Marinating and Cooking with Piri Piri
Piri piri marinade is not only used for marinating meat, but it can also be used as a dipping sauce or a condiment. To marinate meat, simply mix the marinade with your choice of protein and let it sit for at least an hour to allow the flavors to infuse. Piri piri marinade is commonly used on chicken, but it also pairs well with seafood and vegetables.
When it comes to cooking with piri piri, the possibilities are endless. You can grill, roast, or even fry your marinated meats for a delicious and spicy dish. You can also use the marinade as a base for soups, stews, and sauces, adding a kick of flavor to your dishes.
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In Conclusion
Piri piri marinade is a versatile and tasty addition to any dish. Its unique blend of flavors adds a burst of heat and tanginess that will leave your taste buds wanting more. Whether you are a fan of spicy food or just looking to try something new, the Portuguese piri piri marinade is a must-try. So, fire up your grill and get ready to enjoy this delicious and traditional sauce.
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