17 Portuguese Piri Piri Marinade Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Piri piri marinade is a traditional Portuguese sauce known for its spicy and tangy flavor. It is made with a variety of hot peppers, herbs, and spices, giving it a unique and delicious taste. This marinade is not only popular in Portugal but has gained worldwide recognition and is now a staple in many kitchens. In this article, we will share with you a professional and well-organized introduction to the Portuguese piri piri marinade recipe.

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This traditional Portuguese dish is a must-try for seafood lovers. Made with a variety of fish and shellfish, it is cooked in a flavorful broth and served with crusty bread. The secret to its deliciousness lies in the piri piri hot sauce, which adds a spicy kick to the stew. It's a hearty and comforting meal that will transport you to the coastal villages of Portugal.
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Piri Piri chicken is a classic Portuguese dish that has gained popularity all over the world. In this recipe, the chicken is marinated in a spicy piri piri sauce and grilled to perfection. The result is juicy and flavorful chicken with a crispy skin. It's a perfect dish for a summer barbecue or a cozy dinner at home.
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Portuguese Piri-Piri Hot Sauce

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No Portuguese meal is complete without piri piri hot sauce. Made with hot peppers, garlic, and other spices, this sauce is a staple in Portuguese cuisine. It adds a fiery kick to any dish and can be used as a marinade or a condiment. You can find different variations of this sauce in supermarkets, but nothing beats the homemade version.
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Portuguese Piri Piri Chicken

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If you want to try the authentic Portuguese Piri Piri chicken, this is the recipe for you. The chicken is marinated in a blend of garlic, lemon, and spices and then grilled to perfection. It's a simple yet delicious dish that will impress your taste buds. Serve it with a side of potatoes or rice for a complete meal.
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Another essential ingredient in Portuguese cuisine is piri piri oil. It's made by infusing hot peppers into olive oil, giving it a spicy and flavorful kick. You can use it as a dipping sauce, a marinade, or a cooking oil. It adds a unique taste to any dish and is a must-have in your pantry if you're a fan of Portuguese food.
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This recipe takes grilled chicken to a whole new level. The chicken is marinated in a blend of piri piri hot sauce, garlic, and herbs before being grilled to perfection. It's a perfect dish for a summer barbecue or a cozy dinner at home. Serve it with a side of potatoes or grilled vegetables for a complete meal.
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Portuguese Chicken with Piri Piri Sauce

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This dish is a marriage of two quintessential Portuguese flavors – piri piri chicken and piri piri sauce. The chicken is cooked in a spicy sauce made with hot peppers, garlic, and herbs, giving it a fiery kick. It's a delicious and easy-to-make dish that can be served with a side of rice or potatoes.
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This dish is a seafood lover's dream. The shrimp is cooked in a spicy piri piri sauce along with garlic and herbs, creating a flavorful and indulgent meal. It's quick and easy to make, making it a perfect weeknight dinner option. Serve it with a side of rice or crusty bread to soak up the delicious sauce.
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If you're a fan of seafood, this dish is a must-try. The fish is marinated in a blend of olive oil, garlic, and herbs, and then baked to perfection. It's a simple yet delicious dish that is perfect for a quick and healthy weeknight dinner. Serve it with a side of rice or vegetables for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken

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Peri-peri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a spicy piri piri sauce and grilled until it's juicy and tender. The sauce adds a fiery kick to the chicken, making it a favorite among spice lovers. It's usually served with a side of potatoes or vegetables.
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Portuguese Rolls – Papo Secos

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Papo Secos is a type of Portuguese bread that is a staple in every household. The rolls are made with flour, water, yeast, and salt, and they have a crusty exterior and a soft and fluffy interior. They are perfect for sandwiches or to accompany a meal. You can find them in most Portuguese bakeries, but making them at home is also easy and rewarding.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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This dish is a crowd-pleaser, and it's easy to see why. The chicken is marinated in a blend of piri piri sauce and garlic, and then roasted along with potatoes until they're crispy and golden. It's a delicious and comforting meal that is perfect for a family dinner or a gathering with friends.
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This dish is a fusion of Portuguese and African flavors. The shrimp is cooked in a spicy sauce made with piri piri, coconut milk, and spices, creating a unique and delicious dish. It's usually served with a side of rice or bread to soak up the flavorful sauce. It's a must-try for seafood lovers and spice enthusiasts.

The History of Piri Piri Marinade

Piri piri, which translates to "pepper pepper" in Swahili, was first introduced to Portugal by the Portuguese explorers who brought back chili peppers from their journeys to the Americas. These peppers were then combined with local herbs and spices, creating the beloved piri piri marinade. It quickly became an essential part of Portuguese cuisine, especially in the southern regions where the hot and dry climate was perfect for growing peppers.

The Ingredients

The key ingredient in piri piri marinade is, of course, the hot peppers. Traditionally, bird's eye chili peppers are used, but you can also use other hot peppers like serrano or habanero. Other essential ingredients include garlic, lemon juice, olive oil, and a variety of herbs and spices such as oregano, paprika, and bay leaves. The combination of these ingredients creates a flavorful and well-balanced marinade.

Marinating and Cooking with Piri Piri

Piri piri marinade is not only used for marinating meat, but it can also be used as a dipping sauce or a condiment. To marinate meat, simply mix the marinade with your choice of protein and let it sit for at least an hour to allow the flavors to infuse. Piri piri marinade is commonly used on chicken, but it also pairs well with seafood and vegetables. When it comes to cooking with piri piri, the possibilities are endless. You can grill, roast, or even fry your marinated meats for a delicious and spicy dish. You can also use the marinade as a base for soups, stews, and sauces, adding a kick of flavor to your dishes. Featured Keywords: piri piri marinade, Portuguese, spicy, tangy, hot peppers, herbs, spices, traditional, flavorful, marinating, cooking, chicken, seafood, vegetables.

In Conclusion

Piri piri marinade is a versatile and tasty addition to any dish. Its unique blend of flavors adds a burst of heat and tanginess that will leave your taste buds wanting more. Whether you are a fan of spicy food or just looking to try something new, the Portuguese piri piri marinade is a must-try. So, fire up your grill and get ready to enjoy this delicious and traditional sauce.
17 portuguese piri piri marinade recipe Ignite your passion for cooking!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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