18 Portuguese Piri Piri Chicken Recipe Oven Elevate Your Taste Buds!
Published on: Mar 10, 2024
Portuguese piri piri chicken is a delicious and flavorful dish that has become increasingly popular in recent years. Originating from Portugal and inspired by African spices, this dish is a unique fusion of flavors that will leave your taste buds begging for more. While traditionally prepared on a grill, this oven-baked version offers a convenient and equally delicious alternative. In this article, we will guide you through an easy and authentic Portuguese piri piri chicken recipe that will have you enjoying a taste of Portugal in the comfort of your own home.
Main Ingredients: Chicken, Red Chillies, Garlic Cloves, Sweet Paprika
If you're looking for a flavorful and easy way to cook chicken, look no further than spatchcock piri-piri chicken. This Portuguese-inspired dish is a perfect blend of spicy and tangy flavors that will have your taste buds singing. The best part? It's incredibly simple to make. All you need is a whole chicken, some piri-piri seasoning, and a hot grill. Let's dive into the top 20 beer can chicken recipes, starting with this mouth-watering spatchcock piri-piri chicken.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
The star of this dish is the piri-piri sauce, a spicy and tangy marinade that is used in Portuguese cuisine. Made with chili peppers, garlic, and lemon, this sauce packs a punch of flavor that is perfect for grilling. To make Portuguese piri piri chicken, simply marinate your chicken in the sauce for a few hours before grilling. The result is a tender and juicy chicken with a delicious kick.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
Main Ingredients: Bone, Extra Virgin Olive Oil, Smoked Paprika, Garlic
For those who prefer a more traditional approach, this classic piri piri chicken recipe is a must-try. The chicken is marinated in a blend of spices, including paprika, cumin, and oregano, then grilled to perfection. The result is a flavorful and tender chicken that pairs perfectly with a cold beer.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Portuguese chicken is known for its bold flavors and this piri piri grilled chicken recipe is no exception. The chicken is marinated in a mixture of piri piri sauce, olive oil, and garlic, then grilled until golden and crispy. The result is a chicken that is bursting with flavor and perfect for any summer BBQ.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you're a fan of spicy food, you have to try this Portuguese piri-piri hot sauce. Made with chili peppers, garlic, and vinegar, this sauce is a staple in Portuguese cuisine and adds a kick of heat to any dish. Use it as a marinade for chicken or as a dipping sauce for grilled meats.
Another essential ingredient in Portuguese cooking is piri piri oil. Made with chili peppers, garlic, and olive oil, this oil is perfect for drizzling over grilled meats or adding to marinades for an extra kick of flavor. It's also great for dipping bread or adding to salad dressings.
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Portuguese Chicken with Piri Piri Sauce
Main Ingredients: Onions, Lemons, Chicken Breasts, Garlic Cloves, Olive
If you want to take your Portuguese chicken to the next level, try this recipe for Portuguese chicken with piri piri sauce. The chicken is marinated in a blend of spices and piri piri sauce, then grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy and tangy flavor.
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Piri Piri Chicken
Main Ingredients: Lemon Juice, Olive Oil, White Wine Vinegar, Cayenne
Piri piri chicken is a popular dish in Portugal and for good reason. The chicken is marinated in a spicy piri piri sauce, then grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with a cold beer and some grilled vegetables. This recipe is a must-try for any piri piri lover.
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Chicken Piri Piri
Main Ingredients: Chicken, Piri Piri Sauce, Salt
If you're looking for a simple and delicious way to enjoy piri piri chicken, try this recipe for chicken piri piri. The chicken is marinated in a spicy and tangy piri piri sauce, then grilled until golden and crispy. Serve with some fresh lemon wedges for a burst of citrus flavor.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a hearty and delicious meal, try this recipe for Portuguese chicken and crispy potatoes. The chicken is marinated in piri piri sauce, then grilled to perfection. The crispy potatoes are the perfect side dish and soak up all the delicious flavors of the chicken.
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Grilled Piri Piri Chicken
Main Ingredients: Chicken, Sweet Paprika, Ground Coriander, Kosher Salt
Grilling is the perfect way to cook piri piri chicken, and this recipe is no exception. The chicken is marinated in a blend of spices and piri piri sauce, then grilled until tender and juicy. Serve with some grilled vegetables for a complete and flavorful meal.
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Piri Piri Chicken Kebab with Piri Piri Grilled Corn on...
Main Ingredients: Boneless Chicken Thigh, Salt, Piri Piri Sauce, Lemon
If you're looking for a fun and tasty twist on traditional piri piri chicken, try making these piri piri chicken kebabs. The chicken is marinated in the classic piri piri sauce, then skewered with vegetables and grilled to perfection. Serve with some piri piri grilled corn on the cob for a delicious and colorful meal.
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My Piri Piri Chicken
Main Ingredients: Spring Onions, Garlic, Ground Coriander, Malt, Dark
This recipe for piri piri chicken is a personal favorite and has been passed down in my family for generations. The chicken is marinated in a blend of spices and piri piri sauce, then grilled until golden and crispy. The result is a tender and flavorful chicken that will have everyone asking for the recipe.
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Piri Piri Fried Chicken
Main Ingredients: Garlic Powder, Smoked Paprika, Oregano, Chili Peppers
If you're a fan of fried chicken, you have to try this piri piri fried chicken recipe. The chicken is marinated in a spicy and tangy piri piri sauce, then coated in a crispy batter and fried to perfection. Serve with some piri piri hot sauce for an extra kick of heat.
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Slow Cooker Piri-Piri Chicken
Main Ingredients: Chicken, Ghee, Small Onion, Lemon, Sauce, Lemon Juice
If you're short on time but still want to enjoy the flavors of piri piri chicken, try making it in the slow cooker. Simply marinate the chicken in piri piri sauce, then let it cook low and slow for a few hours. The result is a tender and flavorful chicken that falls off the bone.
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Crock-Pot Piri-Piri Chicken
Main Ingredients: Chicken, Ghee, Onion, Lemon, Sauce, Lemon Juice, Garlic
If you don't have a slow cooker, you can still enjoy the convenience of a crock-pot with this recipe for piri piri chicken. The chicken is marinated in piri piri sauce, then cooked in the crock-pot for a few hours. Serve with some rice and vegetables for an easy and delicious meal.
While piri piri chicken is most commonly associated with Portugal, it is also a popular dish in South Africa. This recipe for South African piri piri chicken uses a blend of spices and piri piri sauce to create a flavorful and tender chicken that is perfect for any occasion.
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Baked Piri Piri Chicken Wings
Main Ingredients: Chicken Wings, Garlic, Peperoncino, Garlic Powder
For a tasty and easy appetizer, try making these baked piri piri chicken wings. The wings are coated in a spicy piri piri sauce, then baked until crispy and golden. Serve with some cool ranch dressing for a perfect balance of heat and creaminess.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is another name for piri piri chicken, and this spicy Portuguese chicken is a must-try. The chicken is marinated in a blend of spices and piri piri sauce, then grilled to perfection. Serve with some grilled vegetables for a complete and delicious meal.
Last but certainly not least, we have a classic Portuguese chicken recipe that is always a crowd-pleaser. The chicken is marinated in a blend of spices and piri piri sauce, then grilled until tender and juicy. Serve with some crispy potatoes and a cold beer for the ultimate Portuguese feast.
The Perfect Blend of Spices
To truly capture the essence of Portuguese piri piri chicken, the right blend of spices is crucial. The key ingredient in this dish is the piri piri pepper, also known as the African bird's eye chili. This small but mighty pepper is what gives this dish its signature heat and flavor. Other essential spices include paprika, garlic, and lemon juice, which add depth and brightness to the dish.
To create the perfect blend of spices, start by toasting whole dried piri piri peppers in a pan until they become fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle. Next, mix the ground piri piri peppers with paprika, minced garlic, lemon juice, and olive oil to create a marinade that will infuse the chicken with a burst of flavor.
The Secret to Tender and Juicy Chicken
One of the biggest challenges when making oven-baked chicken is keeping it tender and juicy. This is especially important when it comes to piri piri chicken, as the dish is known for its moist and succulent meat. The secret to achieving this is to marinate the chicken for at least 2 hours, or even overnight if possible. This allows the spices to fully penetrate the chicken and lock in the moisture.
When ready to cook, place the marinated chicken in a preheated oven and bake at 375 degrees Fahrenheit for 45 minutes, or until the chicken is fully cooked and golden brown. This method ensures that the chicken is cooked evenly and remains tender and juicy, resulting in a truly mouthwatering dish.
In conclusion, oven-baked Portuguese piri piri chicken is a must-try dish for anyone looking to add some excitement to their taste buds. With the perfect blend of spices and a few simple techniques, you can easily recreate this authentic dish at home and impress your family and friends. So go ahead and give this recipe a try, and get ready to fall in love with the flavors of Portugal.
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<h2>The Perfect Blend of Spices</h2>
To truly capture the essence of Portuguese piri piri chicken, the right blend of spices is crucial. The key ingredient in this dish is the piri piri pepper, also known as the African bird's eye chili. This small but mighty pepper is what gives this dish its signature heat and flavor. Other essential spices include paprika, garlic, and lemon juice, which add depth and brightness to the dish.
To create the perfect blend of spices, start by toasting whole dried piri piri peppers in a pan until they become fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle. Next, mix the ground piri piri peppers with paprika, minced garlic, lemon juice, and olive oil to create a marinade that will infuse the chicken with a burst of flavor.
<h3>The Secret to Tender and Juicy Chicken</h3>
One of the biggest challenges when making oven-baked chicken is keeping it tender and juicy. This is especially important when it comes to piri piri chicken, as the dish is known for its moist and succulent meat. The secret to achieving this is to marinate the chicken for at least 2 hours, or even overnight if possible. This allows the spices to fully penetrate the chicken and lock in the moisture.
When ready to cook, place the marinated chicken in a preheated oven and bake at 375 degrees Fahrenheit for 45 minutes, or until the chicken is fully cooked and golden brown. This method ensures that the chicken is cooked evenly and remains tender and juicy, resulting in a truly mouthwatering dish.
In conclusion, oven-baked Portuguese piri piri chicken is a must-try dish for anyone looking to add some excitement to their taste buds. With the perfect blend of spices and a few simple techniques, you can easily recreate this authentic dish at home and impress your family and friends. So go ahead and give this recipe a try, and get ready to fall in love with the flavors of Portugal.
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