15 Portuguese Pineapple Cake Recipe You Must Try Them!
Published on: Mar 6, 2024
For those with a sweet tooth, there is nothing quite like biting into a delicious slice of pineapple cake. But why settle for a store-bought version when you can make your own at home? In this article, we will be sharing a Portuguese pineapple cake recipe that is sure to impress your taste buds. This recipe is easy to follow and requires only a few simple ingredients, making it perfect for any level of baking experience. So put on your apron and get ready to whip up a delectable treat that will transport you straight to the beautiful beaches of Portugal.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you're a fan of Nando's famous peri-peri chicken, you'll love this Portuguese spicy rice recipe. Made with rice, tomatoes, and spices, this dish is a perfect side to any meal. It's also a great way to use up any leftover peri-peri sauce you may have.
Ingredients You Will Need:
1. Pineapple
When it comes to making a pineapple cake, the most important ingredient is, of course, the pineapple. For this recipe, we recommend using fresh pineapple as it will provide the best flavor and texture. Make sure to choose a ripe pineapple that is slightly soft to the touch and has a strong, sweet smell.
2. All-Purpose Flour
To achieve the perfect cake texture, you will need to use all-purpose flour. Make sure to sift the flour before adding it to the batter to prevent any lumps from forming. You can also use a combination of all-purpose and cake flour for a lighter and fluffier cake.
3. Eggs
Eggs are a crucial ingredient in any cake recipe as they provide structure and moisture. Make sure to use room temperature eggs for best results. If you forget to take your eggs out of the fridge, simply place them in a bowl of warm water for a few minutes before using them.
4. Sugar
To sweeten up the cake, you will need some granulated sugar. You can adjust the amount of sugar used depending on your preference and the sweetness of the pineapple being used. For a healthier option, you can also use honey or agave syrup instead of sugar.
5. Butter
Butter adds richness and flavor to the cake, so make sure to use unsalted butter for this recipe. Remember to let the butter sit at room temperature for a while before creaming it with the sugar, as this will make it easier to mix.
6. Baking Powder and Salt
These two ingredients are essential for making the cake rise and ensuring it has the right balance of flavors. Make sure to use baking powder and not baking soda, as they have different properties and cannot be used interchangeably.
7. Vanilla Extract
For a touch of sweetness and aroma, you will need some vanilla extract. You can use either pure vanilla extract or imitation, depending on your preference and budget.
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, mix together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, making sure to mix well after each addition.
Slowly add in the flour mixture, mixing until just combined.
Peel and core the pineapple, then chop it into small pieces.
Add the pineapple chunks to the cake batter and mix until evenly distributed.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious Portuguese pineapple cake!
Tips and Variations:
For an extra burst of flavor, you can add a teaspoon of cinnamon to the cake batter.
If you want a more moist and decadent cake, you can drizzle honey over the top of the cake once it has finished baking.
If you prefer a lighter and fluffier cake, you can separate the egg whites and yolks and beat the whites until stiff peaks form, then fold them into the batter before baking.
In Conclusion:
Now that you have the recipe for a delicious Portuguese pineapple cake, it's time to put on your apron and get baking! This cake is perfect for any occasion and is sure to be a crowd-pleaser. So the next time you're craving something sweet, skip the store-bought options and indulge in a homemade treat that will transport you straight to the sunny beaches of Portugal.
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