Portuguese pimento sauce, also known as "molho de pimento," is a versatile and flavorful sauce that is a staple in Portuguese cuisine. This sauce is made with roasted red peppers, garlic, olive oil, and other herbs and spices, giving it a rich and robust flavor that pairs well with a variety of dishes. Whether you're a seasoned chef or a novice in the kitchen, this pimento sauce recipe is a must-try for anyone looking to add a touch of Portuguese flavor to their meals.
Main Ingredients: Finely Chopped Onion, Dill Pickle, Pimento, Fresh
This tangy and creamy sauce is the perfect accompaniment to your beer can chicken. Made with simple ingredients like mayonnaise, pickle relish, and lemon juice, this South Texas style tartar sauce adds a burst of flavor to your chicken. You can also add some finely chopped jalapenos for a spicy kick. It's a must-try for any beer can chicken lover.
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South Texas Tartar Sauce
Main Ingredients: Onion, Pimento, Garlic, Pickled Jalapeno, Pickle
If you're looking for a homemade version of tartar sauce, this South Texas tartar sauce is worth a try. Made with sour cream, mustard, and capers, this sauce has a unique and delicious flavor. It's perfect for dipping your beer can chicken or spreading on top of it for some extra flavor. Plus, it's a great way to use up any leftover ingredients you might have in your fridge.
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Zucchini Chutney
Main Ingredients: Zucchini, Tart Apples, Onion, Green Pepper, Garlic
For a unique twist on your beer can chicken, try pairing it with zucchini chutney. This sweet and tangy condiment is made with zucchini, onions, and spices, and adds a refreshing taste to your chicken. It's also a great way to sneak in some vegetables into your meal. You can also use it as a spread for sandwiches or wraps.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you're a fan of spicy food, this Portuguese piri-piri hot sauce is a must-try with your beer can chicken. Made with chili peppers, garlic, and lemon juice, this sauce packs a punch of heat and flavor. You can adjust the level of spiciness by adding more or less chili peppers, and it's also great for marinating your chicken before grilling.
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Vegan Pimento Cream Sauce
Main Ingredients: Raw Cashews, Lemon Juice, Pimentos, Smoked Paprika
Vegans and non-vegans alike will love this creamy and flavorful pimento cream sauce. Made with cashews, pimentos, and nutritional yeast, this sauce has a cheesy and tangy taste that pairs perfectly with your beer can chicken. It's also a great alternative to traditional dairy-based sauces and adds a healthy twist to your meal.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
This spicy Portuguese sauce is a favorite among beer can chicken enthusiasts. Made with olive oil, vinegar, and spices, this sauce has a tangy and spicy taste that goes well with the smoky flavor of the chicken. You can also use it as a marinade or brush it on top of your chicken while it's grilling for an extra kick of flavor.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
If you're a fan of chimichurri sauce, you have to try this Portuguese version called molho cru. Made with cilantro, garlic, and olive oil, this sauce has a fresh and herby flavor that complements the beer can chicken perfectly. It's also a great way to add some greens to your meal and it's super easy to make.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This traditional Portuguese onion sauce, also known as cebolada, is a must-have for your beer can chicken. Made with onions, red wine, and spices, this sauce has a rich and savory taste that pairs well with the chicken's smoky flavor. You can also use it as a topping for your chicken or mix it with some rice for a complete meal.
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Clone of Taco Bell Baja Sauce
Main Ingredients: Pepper Jack Cheese, Parmesan Cheese, Cornstarch, Onion
If you're a fan of Taco Bell's Baja Sauce, you'll love this homemade version that goes perfectly with beer can chicken. Made with mayonnaise, sour cream, and spices, this sauce has a creamy and slightly spicy taste that adds a burst of flavor to your chicken. It's also great for dipping your chicken in or using as a topping for tacos or salads.
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Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Pickles, White Wine Vinegar, Dijon Mustard
If you're looking for a classic and easy tartar sauce recipe, this homemade version is perfect for you. Made with mayonnaise, pickles, and lemon juice, this sauce is creamy and tangy, and goes well with the smoky flavor of the beer can chicken. It's also a great way to elevate your meal and impress your guests with a homemade condiment.
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Quick and Easy Creole Sauce
Main Ingredients: Chopped Onion, Chopped Green Bell Pepper, Chopped
For a taste of Louisiana, try this quick and easy creole sauce with your beer can chicken. Made with bell peppers, onions, and Cajun seasoning, this sauce has a bold and spicy flavor that pairs well with the chicken. It's also great for dipping your chicken in or using as a topping for sandwiches or wraps.
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Easy Romesco Sauce
Main Ingredients: Roasted Red Peppers, Diced Tomatoes, Juice, Olive Oil
This Spanish-inspired romesco sauce is a great addition to your beer can chicken. Made with roasted red peppers, almonds, and garlic, this sauce is rich and flavorful, and adds a unique twist to your meal. You can also use it as a marinade for your chicken or mix it with some pasta for a tasty side dish.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
If you're a fan of Jamaican flavors, you have to try this escovitch sauce with your beer can chicken. Made with onions, bell peppers, and Scotch bonnet peppers, this sauce has a tangy and spicy taste that pairs well with the smoky chicken. It's also great for marinating your chicken before grilling for an extra burst of flavor.
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Rachael's Pimiento Cheese Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Sharp Cheddar
For a Southern twist on your beer can chicken, try this pimiento cheese sauce. Made with cheddar cheese, pimientos, and hot sauce, this sauce is creamy and slightly spicy, and adds a delicious layer of flavor to your chicken. You can also use it as a spread for sandwiches or as a dip for veggies.
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Vegan Nacho Cheese Sauce
Main Ingredients: Water, Raw Cashews, Pimentos, Nutritional Yeast Flakes
This vegan nacho cheese sauce is a game-changer for beer can chicken lovers who follow a plant-based diet. Made with cashews, nutritional yeast, and spices, this sauce has a cheesy and tangy taste that pairs perfectly with your chicken. You can also use it as a dip for chips or veggies, or drizzle it on top of your chicken for some extra flavor.
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No-Tomato Spaghetti Sauce (Nomato)
Main Ingredients: Canned Pumpkin, Beets, Water, Dry White Wine, Fire
If you're looking for a tomato-free option for your beer can chicken, try this no-tomato spaghetti sauce. Made with beets, carrots, and herbs, this sauce has a rich and flavorful taste that goes well with the chicken. It's also a great way to sneak in some veggies into your meal and it's perfect for those with a tomato allergy or sensitivity.
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A Great Caribbean Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Pimento Peppers, Shado Beni
This Caribbean hot sauce is a must-try for anyone who loves spicy food. Made with Scotch bonnet peppers, onions, and lime juice, this sauce has a bold and fiery taste that complements the smoky flavor of the beer can chicken. You can also use it as a marinade or glaze for your chicken for an extra kick of heat.
Main Ingredients: Red Skinned Potatoes, Non Dairy Milk, Pimentos
This creamy and nut-free vegan nacho cheese sauce is perfect for those with food allergies or intolerances. Made with pumpkin seeds, nutritional yeast, and spices, this sauce has a cheesy and tangy taste that pairs well with the smoky chicken. It's also gluten-free and dairy-free, making it a great option for anyone with dietary restrictions.
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Vitamix Vegan “Not So Cheese” Sauce
Main Ingredients: Water, Lemon Juice, Pimento, Raw Almonds, Onion Powder
This "not so cheese" sauce is a great alternative to traditional cheese sauces for your beer can chicken. Made with cashews, nutritional yeast, and spices, this sauce has a rich and creamy texture and a tangy and cheesy taste. It's also a great way to add some plant-based protein to your meal and it's easy to make in a Vitamix blender.
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Romesco Sauce
Main Ingredients: Slivered Almonds, Garlic Cloves, White Sandwich Bread
This classic Spanish sauce is a delicious addition to your beer can chicken. Made with roasted red peppers, almonds, and spices, this sauce has a bold and smoky flavor that pairs well with the chicken. You can also use it as a dip for veggies or as a spread for sandwiches or wraps.
The Key Ingredients
When it comes to making the perfect Portuguese pimento sauce, the key lies in using the right ingredients. The star of this sauce is, of course, the red peppers. The peppers are roasted until they are charred and tender, giving them a smoky and slightly sweet flavor. Apart from the peppers, you will also need garlic to add a subtle kick to the sauce. Olive oil is another essential ingredient, providing a smooth and rich base for the sauce. To add depth of flavor, you can also use onions and tomatoes in the sauce. Finally, a combination of herbs and spices such as oregano, basil, and paprika add the perfect amount of seasoning to the sauce.
The Preparation Process
To make this delicious pimento sauce, begin by roasting the red peppers until they are blistered and soft. Once cooled, remove the skin, seeds, and stem of the peppers and chop them into small pieces. In a pan, sauté the chopped onions and garlic in olive oil until they are translucent. Add in the roasted red peppers, chopped tomatoes, and a sprinkle of herbs and spices. Let the sauce simmer on low heat for about 10 minutes, allowing all the flavors to meld together. Finally, blend the sauce until it reaches a smooth and creamy consistency.
Versatile and Flavorful
The beauty of this Portuguese pimento sauce recipe is its versatility. It can be used as a dip for bread or vegetables, as a marinade for meats, or as a sauce for pasta or rice dishes. The smoky flavor of the roasted red peppers pairs well with a variety of dishes and adds a touch of Portuguese flair to any meal. So why not give this delicious sauce a try and elevate your cooking game with a taste of Portugal?