20 Portuguese Pigs In A Blanket Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
Pigs in a blanket is a classic finger food that has been enjoyed at parties and gatherings for decades. This snack is perfect for any occasion and is loved by kids and adults alike. While the origin of this dish is unclear, one country that has certainly put their own spin on it is Portugal. In this article, we will explore the delicious Portuguese pigs in a blanket recipe and learn how to make it at home.
Portuguese fish stew, also known as caldeirada de peixe, is a delicious and hearty dish that is perfect for any seafood lover. Made with a variety of fish, shellfish, and vegetables, this stew is bursting with flavors and textures. The key to this dish is using fresh, high-quality ingredients, which is a staple in Portuguese cuisine. So if you want to impress your guests with an authentic and mouth-watering dish, give this Portuguese fish stew a try.
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Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Red pea soup, also known as sopa de ervilhas, is a classic Portuguese dish that is perfect for a cold winter's night. Made with dried red peas, vegetables, and a variety of meats, this soup is hearty, flavorful, and comforting. It is usually served with a slice of crusty bread and a sprinkle of cilantro on top. So if you're looking for a delicious soup that will warm you up from the inside out, try this red pea soup recipe.
Feijoada is a popular Portuguese dish that is usually served on special occasions such as weddings, birthdays, and holidays. This hearty and flavorful stew is made with black beans, pork, and a variety of vegetables and spices. It is usually served with rice, orange slices, and a sprinkle of parsley on top. So if you want to taste a traditional Portuguese dish, give this feijoada recipe a try.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is usually served as a boiled meal. It is made with a variety of meats, such as pork, beef, and chicken, along with potatoes, carrots, cabbage, and other vegetables. The meats and vegetables are cooked separately and then served together with a delicious broth. This dish is perfect for a family dinner or a gathering with friends.
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Azores islands. It is made with chunks of beef, marinated in a flavorful sauce, and then cooked with vegetables until tender and juicy. It is usually served with rice or potatoes and makes a delicious and satisfying meal. So if you want to try a unique and tasty Portuguese dish, give this caçoila recipe a try.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese orange cake, also known as bolo de laranja, is a simple and delicious dessert that is perfect for any occasion. Made with fresh orange juice and zest, this cake is moist, flavorful, and has a beautiful citrusy aroma. It is usually served with a dusting of powdered sugar on top, but you can also top it with a homemade orange glaze for an extra touch of sweetness.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpea salad, also known as salada de grão, is a refreshing and healthy dish that is perfect for summer. Made with chickpeas, tomatoes, onions, and a variety of fresh herbs, this salad is full of flavors and textures. It is usually served as a side dish or as a light lunch. So if you're looking for a tasty and nutritious salad, give this Portuguese chickpea salad recipe a try.
Kale soup, also known as caldo verde, is a staple in Portuguese cuisine. Made with kale, potatoes, onions, and chouriço (Portuguese sausage), this soup is flavorful, hearty, and perfect for a cold day. It is usually served with a slice of crusty bread and makes a delicious and comforting meal. So if you want to try a classic Portuguese dish, give this kale soup recipe a try.
Beans with linguiça, also known as feijão com linguiça, is a simple and delicious dish that is popular in Portugal. It is made with white beans, linguiça (Portuguese smoked sausage), and a variety of vegetables and spices. It is usually served as a side dish or as a main course with rice. So if you want to add a taste of Portugal to your dinner table, give this beans with linguiça recipe a try.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular dish in the Philippines, but it has Portuguese origins. Made with chopped pork belly, onions, and spices, this dish is usually served on a sizzling plate and topped with a raw egg. It is a flavorful and indulgent dish that is perfect for sharing with friends and family. So if you're feeling adventurous and want to try a fusion of Portuguese and Filipino flavors, give this sisig recipe a try.
Egg tarts, also known as pastéis de nata, are a must-try when visiting Portugal. These flaky and creamy tarts are made with a crispy puff pastry crust and a custard filling. They are usually sprinkled with cinnamon or powdered sugar on top and are best served warm. So if you want to taste a little piece of Portugal, try making these delicious Portuguese egg tarts at home.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Pork sisig is a popular dish in the Philippines, but it has Portuguese origins. It is made with chopped pork belly, liver, and onions, and is usually served with rice and topped with a raw egg. This dish is full of flavors and textures, and it is perfect for a weekend family dinner or a gathering with friends. So if you want to add a little twist to your pork dishes, give this pork sisig recipe a try.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
Surf and turf is a classic dish that combines the flavors of seafood and meat. This recipe is a quick and easy version of the traditional dish, perfect for a weeknight dinner or a backyard barbecue. Made with shrimp and steak, this dish is full of flavors and can be cooked on a gas grill for a delicious smoky taste. So if you're craving some surf and turf, give this recipe a try.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
Lechón asado, or whole roast pig, is a popular dish in many Latin American countries, including Portugal. It is usually served on special occasions and celebrations, and it is a showstopper dish that will impress your guests. The pig is marinated in a flavorful sauce and then slow-roasted until tender and crispy. It is usually served with rice, beans, and a variety of side dishes.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat baboy, also known as tofu and pork, is a popular Filipino dish that has Portuguese and Chinese influences. It is made with fried tofu and pork belly, and it is usually served with a tangy soy-vinegar sauce. This dish is a delicious combination of textures and flavors, and it is perfect for a quick and easy meal. So if you want to try a fusion of Portuguese, Chinese, and Filipino cuisine, give this tokwat baboy recipe a try.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese shrimp, also known as camarão à portuguesa, is a flavorful and easy-to-make dish that is perfect for seafood lovers. Made with shrimp, garlic, olive oil, and spices, this dish is full of bold flavors and can be served as an appetizer or a main course. It is usually served with crusty bread to soak up all the delicious sauce. So if you want to add a little spice to your dinner table, try this spicy Portuguese shrimp recipe.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a popular dish in the Philippines that has Portuguese influences. It is made with pork, liver, and vegetables, and it is usually served with rice. This dish is flavorful, hearty, and perfect for a family dinner. The key to this dish is using high-quality ingredients and cooking it low and slow to let all the flavors develop. So if you want to try a unique and tasty dish, give this igado recipe a try.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
Bean soup, also known as sopa de feijão, is a classic Portuguese dish that is perfect for a cold day. This recipe uses a pressure cooker, which makes the cooking process faster and easier. Made with white beans, vegetables, and chorizo (Portuguese smoked sausage), this soup is flavorful, hearty, and can be served as a main course. So if you're looking for a delicious and comforting soup, give this pressure cooker bean soup recipe a try.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Dutch pea soup, also known as snert, is a traditional Dutch dish that is popular in Portugal. Made with split peas, pork, and vegetables, this soup is thick, hearty, and full of flavors. It is usually served with slices of smoked sausage and rye bread. This soup is perfect for a cold winter day and will warm you up from the inside out. So if you want to try a Dutch twist on a classic Portuguese dish, give this Dutch pea soup recipe a try.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
Pig cheeks, also known as bochechas de porco, are a popular cut of meat in Portugal. This recipe takes it to the next level by marinating the pig cheeks in whisky and then smoking them on a grill. The result is a tender and flavorful dish that is perfect for a romantic dinner for two. Serve it with a side of roasted vegetables or a salad for a complete meal that will impress your significant other.
Ingredients and Preparation
Ingredients:
To make Portuguese pigs in a blanket, you will need the following ingredients:
1 pound of puff pastry dough
1 pound of Portuguese sausage
1 egg, beaten
1 tablespoon of olive oil
1 tablespoon of Port wine
1 tablespoon of honey
Salt and pepper to taste
Preparation:
Preheat your oven to 375°F (190°C).
Remove the puff pastry dough from the freezer and let it thaw at room temperature for about 10 minutes.
In a small bowl, mix together the olive oil, Port wine, and honey.
Using a pastry brush, brush the mixture onto the thawed puff pastry dough.
Place the Portuguese sausage on the edge of the puff pastry dough and roll it up tightly.
Brush the beaten egg over the top of the rolled-up dough.
Use a sharp knife to cut the rolled-up dough into bite-size pieces.
Place the pieces on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the dough is golden brown and the sausage is cooked through.
Serve hot and enjoy your delicious Portuguese pigs in a blanket!
Why Choose Portuguese Sausage?
While traditional pigs in a blanket are made with regular breakfast sausages, using Portuguese sausage adds a unique and flavorful twist to this dish. Portuguese sausage, also known as chouriço, is a cured pork sausage that is commonly used in Portuguese cuisine. It is seasoned with paprika, garlic, and other herbs and spices, giving it a bold and smoky flavor that pairs perfectly with the buttery puff pastry dough. By using Portuguese sausage, you are not only adding a touch of Portugal to your dish, but also elevating the overall taste.
Final Thoughts
In conclusion, Portuguese pigs in a blanket is a delicious and easy-to-make appetizer that is sure to be a hit at your next party or gathering. With the combination of buttery puff pastry dough and flavorful Portuguese sausage, this dish is a must-try for anyone looking to add some variety to their traditional pigs in a blanket recipe. So go ahead and give this recipe a try, and impress your friends and family with your newfound cooking skills!
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