19 Portuguese Pickled Eggs Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Pickled eggs are a beloved staple in Portuguese cuisine. These tangy, flavorful eggs make for a delicious snack or accompaniment to any meal. While there are many variations of pickled eggs, the traditional Portuguese recipe stands out for its unique blend of spices and herbs. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish. Whether you are new to pickling or a seasoned pro, this Portuguese pickled eggs recipe is sure to become a household favorite.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking for a unique and flavorful twist on traditional peas and eggs, try this Portuguese-style braised peas with eggs recipe. The combination of tender peas, savory bacon, and perfectly cooked eggs will have your taste buds dancing with delight.
To make this dish, start by sautéing bacon and onion in a skillet until the bacon is crispy and the onion is soft. Then, add in the peas and cook until they are tender. Finally, crack eggs on top of the mixture and cover the skillet until the eggs are cooked to your liking. Serve with crusty bread for a hearty and satisfying meal.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese dish that features salt cod, potatoes, and vegetables in a flavorful tomato sauce. This hearty stew is perfect for a cozy dinner on a chilly evening.
To make this dish, start by soaking the salt cod in water overnight to remove the excess salt. Then, cook the cod in a pot of boiling water until it is tender. In a separate skillet, sauté onion, garlic, and bell peppers before adding in diced potatoes and cooked cod. Pour in the tomato sauce and let the stew simmer until the flavors have melded together. Serve with crusty bread for dipping.
This Portuguese fish stew is packed with a variety of seafood, including shrimp, clams, and white fish. The addition of chorizo adds a spicy kick to the dish, making it a flavorful and satisfying meal.
To make this stew, start by sautéing onion, garlic, and chorizo in a large pot. Then, add in diced tomatoes and let it cook for a few minutes before adding in the seafood. Let the stew simmer until the seafood is cooked through and serve with crusty bread for dipping.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and fluffy Portuguese orange cake is a perfect dessert for any occasion. The combination of orange zest and juice gives the cake a bright and refreshing flavor that will leave you wanting more.
To make this cake, start by creaming butter and sugar together before adding in eggs and orange zest. Then, mix in flour and baking powder, followed by the orange juice. Bake the cake in a preheated oven until it is golden brown and let it cool before serving.
These Portuguese egg tarts, also known as pastéis de nata, are a delicious and creamy treat that is popular in Portugal. The flaky pastry crust and sweet custard filling make for a perfect combination.
To make these tarts, start by making a simple pastry dough and letting it chill in the fridge. Meanwhile, make the custard filling by heating milk, sugar, and vanilla until it thickens. Roll out the dough and cut it into circles to fit into a muffin tin. Pour the custard into the pastry shells and bake until the custard is set and the crust is golden brown.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're tired of plain old scrambled eggs, try this Portuguese style baked eggs recipe for a change. The addition of chorizo, bell peppers, and tomatoes gives the eggs a burst of flavor and makes for a hearty and satisfying meal.
To make this dish, start by sautéing onion, garlic, and chorizo in a skillet before adding in diced bell peppers and tomatoes. Crack eggs on top of the mixture and bake in the oven until the eggs are cooked to your liking. Serve with toast for a delicious breakfast or brunch option.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on traditional French toast with this flavorful and indulgent recipe. The addition of cinnamon and nutmeg gives the French toast a warm and cozy flavor that is perfect for a lazy weekend breakfast.
To make this dish, start by whisking together eggs, milk, cinnamon, and nutmeg in a shallow dish. Dip slices of bread into the egg mixture and cook in a skillet until they are golden brown. Serve with your choice of toppings, such as fresh fruit, maple syrup, or whipped cream.
If you're a fan of custard tarts, you have to try these Portuguese egg tarts. The creamy custard filling and flaky pastry crust make for a heavenly combination that will have you coming back for more.
To make these tarts, start by making a simple pastry dough and letting it chill in the fridge. Meanwhile, make the custard filling by heating milk, sugar, and vanilla until it thickens. Roll out the dough and cut it into circles to fit into a muffin tin. Pour the custard into the pastry shells and bake until the custard is set and the crust is golden brown.
Caçoila, also known as Portuguese beef stew, is a flavorful and tender dish that is perfect for a comforting dinner. The addition of spices and red wine gives the beef a rich and complex flavor that will have your taste buds singing.
To make this stew, start by marinating beef chunks in a mixture of red wine, garlic, and spices for at least an hour. Then, brown the beef in a Dutch oven before adding in vegetables and cooking until the beef is tender. Serve with crusty bread for dipping.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a traditional dessert from the Alentejo region of Portugal. This tender and creamy pudding is flavored with cinnamon and lemon and is perfect for a sweet treat after a meal.
To make this dessert, start by whisking together milk, eggs, sugar, and lemon zest. Then, pour the mixture into a greased baking dish and bake until the pudding is set and golden brown. Serve with a sprinkle of cinnamon on top.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you love coconut, you have to try these Portuguese coconut custard tarts. The combination of creamy custard and sweet coconut makes for a delicious and indulgent treat that is perfect for any occasion.
To make these tarts, start by making a simple pastry dough and letting it chill in the fridge. Meanwhile, make the custard filling by heating coconut milk, sugar, and vanilla until it thickens. Roll out the dough and cut it into circles to fit into a muffin tin. Pour the custard into the pastry shells and bake until the custard is set and the crust is golden brown.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada, also known as Portuguese soaked eggs, is a unique and delicious dessert that features eggs soaked in a sweet syrup. The addition of cinnamon and lemon gives this dessert a sweet and tangy flavor that is sure to impress.
To make this dessert, start by making a simple syrup with sugar, water, cinnamon, and lemon. Then, whisk together eggs and milk in a separate bowl. Pour the egg mixture into the syrup and let it soak for at least an hour before serving.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes, also known as Portuguese doughnuts, are a popular dessert in Portugal. These crispy and sweet treats are perfect for a special occasion or as a special treat for yourself.
To make these doughnuts, start by making a simple dough with flour, butter, eggs, and sugar. Let the dough rise before shaping it into small balls and frying them until they are golden brown. Dust the doughnuts with powdered sugar for a sweet finishing touch.
Salt cod fritters, also known as pastéis de bacalhau, are a staple in Portuguese cuisine. These crispy and flavorful fritters are perfect as an appetizer or as a side dish alongside a main course.
To make these fritters, start by soaking the salt cod in water overnight to remove the excess salt. Then, cook the cod in a pot of boiling water until it is tender. In a separate bowl, mix together mashed potatoes, eggs, and the cooked cod. Form the mixture into small balls and fry until they are golden brown.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a delicious and indulgent dessert that is perfect for satisfying your sweet tooth. The combination of creamy custard and flaky pastry makes for a heavenly treat.
To make these tarts, start by making a simple pastry dough and letting it chill in the fridge. Meanwhile, make the custard filling by heating milk, eggs, and sugar until it thickens. Roll out the dough and cut it into circles to fit into a muffin tin. Pour the custard into the pastry shells and bake until the custard is set and the crust is golden brown.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz doce, also known as Portuguese rice pudding, is a creamy and comforting dessert that is perfect for a chilly evening. The addition of cinnamon and lemon gives this dessert a warm and cozy flavor.
To make this pudding, start by simmering rice in milk until it is soft and creamy. Then, add in sugar, cinnamon, and lemon zest before letting the pudding cool and set. Serve in individual bowls and sprinkle with cinnamon for a delicious and comforting dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and flavorful side dish that is perfect for a summer barbecue or picnic. The combination of chickpeas, tomatoes, and olives makes for a light and satisfying salad.
To make this salad, start by mixing together cooked chickpeas, diced tomatoes, sliced olives, and chopped parsley in a large bowl. In a separate bowl, whisk together olive oil, red wine vinegar, and garlic before pouring it over the salad. Toss everything together and chill in the fridge before serving.
Pastéis de nata, also known as Portuguese custard tarts, are a beloved dessert in Portugal. These creamy and flaky tarts are perfect for a sweet treat after a meal or as a midday snack.
To make these tarts, start by making a simple pastry dough and letting it chill in the fridge. Meanwhile, make the custard filling by heating milk, eggs, and sugar until it thickens. Roll out the dough and cut it into circles to fit into a muffin tin. Pour the custard into the pastry shells and bake until the custard is set and the crust is golden brown.
This hearty and flavorful Portuguese kale soup, also known as caldo verde, is a staple in Portuguese cuisine. The combination of kale, potatoes, and linguica sausage makes for a satisfying and comforting soup.
To make this soup, start by sautéing onion and garlic in a large pot before adding in diced potatoes and chicken broth. Let the soup simmer until the potatoes are tender before adding in sliced kale and cooked linguica sausage. Serve with crusty bread for a hearty and delicious meal.
This simple and flavorful dish of Portuguese beans with linguiça sausage is a staple in Portuguese cuisine. The combination of beans, sausage, and spices makes for a hearty and satisfying meal.
To make this dish, start by sautéing onion, garlic, and diced linguiça sausage in a large pot. Then, add in cooked beans and spices and let the mixture simmer until the flavors have melded together. Serve with rice for a complete and delicious meal.
Ingredients
Eggs
The star ingredient in this recipe is, of course, eggs. You can use any type of eggs, but it is recommended to use free-range or organic eggs for the best flavor and texture. Hard-boil the eggs before pickling to ensure that they are fully cooked and the pickling brine can penetrate through the egg whites.
Spices and Herbs
The key to the unique flavor of Portuguese pickled eggs lies in the use of a special blend of spices and herbs. These include bay leaves, black peppercorns, coriander seeds, and cloves. These spices and herbs not only add a delicious aroma and flavor to the eggs but also have various health benefits.
Vinegar
Vinegar is an essential ingredient in pickling and is responsible for giving pickled eggs their tangy taste. The traditional Portuguese recipe calls for white wine vinegar, which adds a subtle sweetness to the pickling brine.
Other Ingredients
Apart from the above-mentioned main ingredients, you will also need water, sugar, and salt to make the pickling brine. These ingredients not only add flavor but also help preserve the pickled eggs for a longer period.
Steps to Make Portuguese Pickled Eggs
Step 1: Hard-boil the Eggs
Start by hard-boiling the eggs. Once cooked, remove them from the heat and let them cool down before peeling off the shells.
Step 2: Prepare the Pickling Brine
In a saucepan, combine white wine vinegar, water, sugar, and salt and bring it to a boil. Add in the bay leaves, black peppercorns, coriander seeds, and cloves and let it simmer for a few minutes. This will allow the flavors to infuse into the pickling brine.
Step 3: Pickle the Eggs
In a sterilized jar, place the peeled hard-boiled eggs and pour the pickling brine over them. Make sure the eggs are fully submerged in the brine. Seal the jar and let it cool down to room temperature before refrigerating.
Step 4: Let it Pickle
For the best flavor, it is recommended to let the eggs pickle for at least 3-4 days in the refrigerator. The longer they pickle, the more flavorful they will be.
Enjoy Your Portuguese Pickled Eggs!
Once the pickling process is complete, your Portuguese pickled eggs are ready to be enjoyed. Serve them as a snack, appetizer, or side dish with your favorite meal. These tangy, flavorful eggs are sure to be a hit with your family and friends. So why not give this traditional Portuguese recipe a try and add a new favorite to your pickling repertoire?
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