18 Portuguese Peri Peri Sauce Recipe For Prawns Experience Flavor Like Never Before!

Published on: Mar 6, 2024

If you're a fan of seafood, then you've probably tried or at least heard of Portuguese peri peri sauce for prawns. This fiery and flavorful sauce is a staple in Portuguese cuisine and has gained popularity all over the world. Made with a combination of spicy chilies, tangy citrus, and aromatic herbs and spices, this sauce is perfect for adding a punch of flavor to any dish. In this article, we'll share with you a delicious and authentic Portuguese peri peri sauce recipe for prawns that will take your taste buds on a journey to Portugal. So, get your aprons ready and let's get cooking!

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

How To Make Piri Piri Sauce - My Active Kitchen

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One of the most popular sauces in Portugal, Piri-Piri hot sauce is a spicy and flavorful condiment that is perfect for adding a kick to any dish. Made from a blend of chili peppers, garlic, lemon, and other spices, this sauce is a staple in Portuguese cuisine and pairs perfectly with Beer Can Chicken. The heat and tanginess of the sauce add depth and complexity to the dish, making it a must-try for all spicy food lovers.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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If you're looking to spice things up a bit, Joe's Spicy Portuguese Sauce is the way to go. This fiery sauce is packed with bold flavors and a serious kick of heat that will take your Beer Can Chicken to the next level. Made with a base of Piri-Piri peppers, this sauce also includes other secret ingredients that give it a unique and addictive flavor. Be warned, this sauce is not for the faint of heart.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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A twist on the classic Argentinean chimichurri sauce, Molho Cru is a popular Portuguese condiment that is used to marinate and baste meats, including Beer Can Chicken. Made with a blend of fresh herbs, garlic, and olive oil, this sauce adds a burst of freshness and herbiness to the dish. Plus, the green color adds a beautiful contrast to the golden brown skin of the chicken.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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For those looking for a milder sauce to accompany their Beer Can Chicken, Portuguese Onion Sauce, also known as Cebolada, is the perfect choice. Made with onions, garlic, and tomatoes, this savory sauce has a slight tanginess that pairs well with the juicy and tender meat of the chicken. It also adds a rich and flavorful element to the dish.

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Peri Peri Sauce

Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro

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Peri Peri sauce is a type of hot sauce that originated in Mozambique and has become a popular condiment in Portugal. Made with a blend of chili peppers, citrus, and spices, this sauce has a fiery heat that will enhance the flavors of your Beer Can Chicken. It also adds a vibrant red color to the dish, making it visually appealing as well.

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Homemade Peri Peri Sauce

Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves

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While store-bought Peri Peri sauce is convenient, nothing beats the flavor and freshness of homemade sauce. Making your own Peri Peri sauce allows you to customize the heat level and add extra ingredients to suit your taste. Plus, it's a great way to impress your friends and family with your culinary skills.

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Peri Peri Sauce for Portugese Chicken

Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red

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This Peri Peri sauce is specifically designed to pair with Portuguese-style chicken dishes, making it the perfect accompaniment for Beer Can Chicken. It has a tangy and spicy flavor profile that will elevate the taste of your chicken and leave your taste buds wanting more.

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Peri-Peri Sauce

Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest

If you're a fan of Nando's famous Peri-Peri sauce, you'll love this homemade version. Made with a blend of Piri-Piri peppers, garlic, and spices, this sauce has a heat level that is not too overwhelming but still packs a punch. It's the perfect addition to your Beer Can Chicken, giving it a delicious and unique flavor.

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Easy Peri Peri Sauce

Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt

Peri-Peri Sauce - Easy Home Made Recipe | Amiable Foods | Recipe | Peri ...

For those who are short on time or don't have access to all the ingredients needed for traditional Peri Peri sauce, this easy version is a lifesaver. Made with pantry staples like hot sauce, garlic, and lemon juice, this sauce still delivers the classic Peri Peri flavor without the hassle of making it from scratch.

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Peri Peri sauce

Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil

Another homemade Peri Peri sauce recipe that is worth trying is this one, which uses dried chili peppers instead of fresh ones. This gives the sauce a smokier and deeper flavor, making it a great accompaniment for Beer Can Chicken. It's also a good option for those who are not able to find fresh Piri-Piri peppers in their area.

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African Style Peri-Peri Sauce

Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe

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This recipe draws inspiration from the traditional Peri-Peri sauce used in African cuisine. Made with a blend of chili peppers, garlic, and spices, this sauce has a bold and spicy flavor that pairs well with the juicy and tender Beer Can Chicken. It's also versatile and can be used as a marinade or dipping sauce for other meats.

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Amazing Homemade Peri Peri Sauce

Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon

Amazing Homemade Peri Peri Sauce Recipe - MOON and spoon and yum

Best Peri Peri Sauce - Delicious Homemade Sauce

As the name suggests, this homemade Peri Peri sauce is truly amazing. Made with fresh Piri-Piri peppers, garlic, and lemon, this sauce is bursting with bold and bright flavors that will take your Beer Can Chicken to new heights. It's also surprisingly easy to make, so you don't have to spend hours in the kitchen to achieve a delicious and authentic sauce.

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Piri Piri Sauce (Peri Peri Sauce)

Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper

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Homemade Peri Peri Sauce Recipe / Piri Piri Sauce Recipe - Yummy Tummy

This Piri Piri sauce recipe is a little different from the traditional ones, as it uses a mix of Piri-Piri peppers and bell peppers. This creates a milder sauce that has a hint of sweetness, making it a great option for those who have a low tolerance for spicy food. The sauce is also great for basting the chicken while it cooks on the grill, keeping it juicy and adding a burst of flavor.

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The Hirshon Mozambique Peri-Peri Sauce

Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine

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This recipe is a combination of the traditional Peri-Peri sauce from Mozambique and the Portuguese version. Made with a variety of peppers, including Piri-Piri, this sauce has a complex and unique flavor that is perfect for Beer Can Chicken. It's also great for adding a spicy and tangy kick to other dishes, such as rice or grilled vegetables.

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Hot peri-peri sauce, Mozambique-style

Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark

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Peri Peri Prawns with Kachumbari Salad

This hot peri-peri sauce recipe is inspired by the flavors of Mozambique and is perfect for those who love a spicy kick. Made with a blend of chili peppers, garlic, and vinegar, this sauce has a fiery heat that pairs well with the juicy and flavorful Beer Can Chicken. It also has a tanginess that helps to cut through the richness of the meat.

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Home-made Peri-Peri sauce

Main Ingredients: Red Onions, Garlic Cloves, Chillies, Red Bell Peppers

Peri Peri Sauce | Home. Made. Interest.

15-minute Peri Peri Sauce Recipe (Nando's style!) - The Fiery Vegetarian

This easy and versatile Peri-Peri sauce recipe is a great option for those who want to experiment with flavors and customize their sauce. Made with a base of roasted red peppers, this sauce has a slightly smoky and sweet flavor, which complements the Beer Can Chicken perfectly. It's also a great option for those who prefer a milder sauce.

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Peri Peri Sauce – Home Made Piri Piri Sauce

Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil

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This homemade Peri Peri sauce recipe is a combination of Piri-Piri peppers, garlic, and other spices, making it a flavorful and fiery sauce that is perfect for Beer Can Chicken. It also has a beautiful orange color that adds a pop of brightness to the dish. This sauce is sure to impress your guests and leave them wanting more.

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This unique and delicious pairing of flaky white fish and spicy Peri Peri sauce is a must-try. The delicate and mild flavor of the fish is perfectly balanced by the bold and fiery flavors of the sauce. This dish is a great way to change things up and try something different with your Peri Peri sauce. And if you're feeling adventurous, you could even try it with Beer Can Chicken for a whole new flavor experience.

Ingredients

To make this mouth-watering Portuguese peri peri sauce for prawns, you'll need the following ingredients:

• 5-6 red bird's eye chilies, chopped

• 4 cloves of garlic, minced

• 1 small onion, chopped

• 1 red bell pepper, chopped

• 1 tablespoon smoked paprika

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon ground cumin

• Juice of 1 lemon

• 1/4 cup olive oil

• Salt and pepper to taste

Instructions

Now that you have all the ingredients, it's time to whip up this delicious Portuguese peri peri sauce for prawns. Follow these simple steps:

1. In a blender or food processor, combine the chilies, garlic, onion, red bell pepper, smoked paprika, oregano, thyme, cumin, lemon juice, and olive oil. Blend until you have a smooth paste.

2. Heat a saucepan over medium-high heat and add the peri peri sauce. Cook for 5-7 minutes, stirring occasionally.

3. Season the sauce with salt and pepper to taste.

4. Let the sauce cool down before using it on your prawns.

How to Use

There are several ways you can use this delicious Portuguese peri peri sauce for prawns. Here are a few ideas to get you started:

• Marinate your prawns in the peri peri sauce for at least 30 minutes before grilling, baking, or frying them.

• Brush the sauce on grilled or roasted prawns for an extra burst of flavor.

• Use the sauce as a dipping sauce for fried or grilled prawns.

• Drizzle the sauce over a bowl of rice, veggies, and prawns for a quick and flavorful meal.

There you have it, a simple and authentic Portuguese peri peri sauce recipe for prawns that will elevate any seafood dish. Enjoy the fiery and tangy flavors of Portugal in the comfort of your own home. Give this recipe a try and let us know how it turned out for you!

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