20 Portuguese Peri Peri Sauce Recipe Get Ready To Indulge!

Published on: Mar 6, 2024

Peri peri sauce, also known as piri piri sauce, is a spicy and flavorful condiment that originated in Portugal. Made from a variety of peppers, herbs, and spices, this sauce has gained popularity all over the world for its unique taste and versatility. While there are many variations of this sauce, the traditional Portuguese peri peri sauce recipe remains a favorite among spice lovers. In this article, we will delve into the history of peri peri sauce and provide you with a delicious and easy-to-follow recipe to make your own at home.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you want to add some heat to your beer can chicken, try using a Portuguese Piri-Piri hot sauce. This spicy sauce is made from Piri-Piri peppers, also known as African bird's eye chilies, which are known for their intense heat. The sauce also contains garlic, lemon, and herbs for a flavorful and zesty kick to your chicken. You can either buy a pre-made sauce or make your own at home using this recipe.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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If you're a fan of spicy food, then Joe's Spicy Portuguese Sauce is a must-try for your beer can chicken. This sauce is a combination of hot peppers, garlic, onion, and spices, giving it a bold and fiery flavor. It's perfect for those who like their chicken with a kick. You can adjust the heat level by adding more or fewer peppers, making it customizable to your taste.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Molho Cru, also known as Portuguese Chimichurri sauce, is a delicious and versatile sauce that is perfect for marinating your beer can chicken. It's made with a mix of fresh herbs, garlic, and olive oil, giving it a vibrant and herbaceous flavor. You can use it as a marinade or as a dipping sauce for your chicken. Either way, it will add a burst of flavor to your dish.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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Cebolada, or Portuguese Onion Sauce, is a traditional sauce used in Portuguese cuisine. It's a simple yet flavorful sauce made with onions, garlic, olive oil, and white wine. The sauce is typically used as a topping for grilled meats, but it also works well as a marinade for beer can chicken. The onions caramelize and infuse the chicken with a sweet and savory flavor.

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Peri Peri Sauce

Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro

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Peri Peri sauce, also known as Piri Piri sauce, is a popular sauce in Portuguese cuisine. It's made with spicy Piri Piri peppers, garlic, lemon, and herbs, giving it a tangy and spicy flavor. This sauce is perfect for marinating your beer can chicken, as it will infuse it with a delicious and bold taste. You can adjust the heat level to your liking by adding more or fewer peppers.

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Homemade Peri Peri Sauce

Main Ingredients: Red Bell Pepper, Red Onion, Red Chilli, Cloves

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If you want to make your own Peri Peri sauce at home, this recipe is for you. It's a simple and easy recipe that uses ingredients that you probably already have in your pantry. The sauce is made with red bell peppers, garlic, lemon juice, and spices. It has a milder heat level compared to traditional Peri Peri sauce, making it a great option for those who don't like too much spice.

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Peri Peri Sauce for Portugese Chicken

Main Ingredients: Red Bell Peppers, Red Onion, Garlic, Lemon Juice, Red

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This Peri Peri sauce is specifically designed for Portuguese chicken, making it the perfect pairing for your beer can chicken. It's a blend of traditional Portuguese spices, garlic, and lemon juice, giving it a bold and zesty flavor. The sauce is also great for basting your chicken while it cooks, ensuring that it stays moist and flavorful.

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Peri-Peri Sauce

Main Ingredients: Chilies, Sauce, Red Onion, Garlic, Lemons Zest

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This Peri-Peri sauce is made with a secret ingredient – Coca-Cola. The addition of the soda adds a unique sweetness to the sauce, balancing out the spiciness of the peppers. It also contains garlic, herbs, and lemon juice for a well-rounded and delicious flavor. This sauce is perfect for marinating your beer can chicken and can also be used as a dipping sauce.

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Easy Peri Peri Sauce

Main Ingredients: Chili Pepper, Red Pepper, Lemon, Smoked Paprika, Salt

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If you're short on time but still want to make a flavorful Peri Peri sauce, this recipe is for you. It's a quick and easy version that uses store-bought hot sauce as a base. You can use any type of hot sauce you prefer, and then add in garlic, lemon, and herbs to customize the flavor. This sauce is great for marinating your chicken and can also be used as a dipping sauce.

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Peri Peri sauce

Main Ingredients: Red Chilies, Garlic, Olive Oil, Cilantro, Dried Basil

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This Peri Peri sauce is made with a mix of fresh and dried peppers, giving it a complex and spicy flavor. It also contains garlic, lemon juice, and herbs, making it a well-rounded sauce that is perfect for marinating your beer can chicken. The sauce can be adjusted to your desired heat level by adding more or fewer peppers, making it suitable for all spice preferences.

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Piri Piri Sauce (Peri Peri Sauce)

Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper

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This traditional Piri Piri sauce recipe comes straight from Portugal and is a must-try for your beer can chicken. It's made with Piri Piri peppers, garlic, lemon, and herbs, giving it a spicy and tangy taste. The sauce is perfect for marinating your chicken and can also be used as a dipping sauce. You can also adjust the heat level to your liking by adding more or fewer peppers.

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African Style Peri-Peri Sauce

Main Ingredients: Red Onions, Garlic Cloves, Chillies, Seeds, Ripe

African Peri Peri Sauce / Piri Piri Suace is deeply Flavorful which is ...

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This African-style Peri-Peri sauce is made with a mix of African bird's eye chilies and Piri Piri peppers, giving it a fiery and intense heat. It also contains garlic, lemon, and herbs for a flavorful and zesty taste. This sauce is perfect for marinating your beer can chicken and can also be used as a dipping sauce. Be warned, it's not for the faint of heart!

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Amazing Homemade Peri Peri Sauce

Main Ingredients: Chiles, Garlic Cloves, Extra Virgin Olive Oil, Lemon

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This homemade Peri Peri sauce is truly amazing and will take your beer can chicken to the next level. It's made with a mix of spicy peppers, garlic, lemon, and herbs, giving it a bold and delicious flavor. You can adjust the heat level to your liking by adding more or fewer peppers. This sauce is perfect for marinating your chicken and can also be used as a basting sauce.

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Hot peri-peri sauce, Mozambique-style

Main Ingredients: Chillies, Lemon Juice, Lemon Rind, Ginger, Garlic, Dark

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This hot peri-peri sauce is inspired by the flavors of Mozambique, a country in Southeast Africa. It's made with a mix of spicy chilies, garlic, lemon, and herbs, giving it a bold and fiery taste. This sauce is perfect for marinating your beer can chicken and can also be used as a dipping sauce. You can adjust the heat level by adding more or fewer peppers to suit your taste.

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The Hirshon Mozambique Peri-Peri Sauce

Main Ingredients: Garlic, Red Bell Pepper, Lemon Juice, White Wine

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This unique peri-peri sauce is a combination of traditional Portuguese and African flavors. It's made with a mix of Piri Piri peppers, garlic, onion, and herbs, along with coconut milk and peanuts, giving it a creamy and nutty taste. This sauce is perfect for marinating your chicken and can also be used as a dipping sauce. It's a must-try for those who love bold and unique flavors.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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If you want to switch things up and try something other than a spicy sauce, this homemade meat sauce is a great option. It's made with ground beef, onions, garlic, and tomatoes, giving it a rich and savory flavor. The sauce is perfect for basting your beer can chicken while it cooks, adding a flavorful and juicy touch to the dish.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

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For a creamy and indulgent twist on traditional beer can chicken, try using Alfredo sauce as a marinade. This recipe is for the best homemade Alfredo sauce, made with butter, cream, garlic, and Parmesan cheese. The sauce is perfect for coating your chicken and adding a delicious and decadent flavor to the dish.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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If you're short on time, you can also use store-bought Alfredo sauce as a marinade for your beer can chicken. Simply pour the sauce over the chicken and let it marinate for a few hours before cooking. The sauce will infuse the chicken with a creamy and flavorful taste, making it a quick and easy option for a delicious meal.

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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt

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Cheddar cheese sauce is another great option for a creamy and cheesy twist on traditional beer can chicken. This recipe is for a homemade cheddar cheese sauce that is perfect for marinating your chicken. It's made with cheddar cheese, milk, and spices, giving it a rich and flavorful taste. You can also use it as a dipping sauce for your chicken or as a topping for your side dishes.

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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

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If you prefer a tangy and zesty flavor, try using tartar sauce as a marinade for your beer can chicken. This recipe is for the best homemade tartar sauce, made with mayonnaise, pickles, capers, and spices. The sauce is perfect for marinating your chicken and adding a tangy and flavorful touch to the dish. You can also use it as a dipping sauce for your chicken or as a topping for your side dishes.

The Origins of Peri Peri Sauce

The African Influence

Peri peri sauce has its roots in the African continent, where Portuguese explorers discovered the fiery African bird's eye chili pepper, also known as peri peri, in the 15th century. These explorers brought back the chili pepper to Portugal, where it was incorporated into the local cuisine. Over time, the Portuguese adapted the sauce to their taste, adding ingredients such as garlic, lemon, and herbs to create the distinct flavor of peri peri sauce.

The Spread of Peri Peri Sauce

As Portugal colonized various countries, they brought their peri peri sauce with them, and it soon became a staple in the cuisines of countries such as Mozambique, Angola, and Brazil. In these countries, the sauce was further adapted to suit local tastes, making it a truly global condiment.

The Traditional Portuguese Peri Peri Sauce Recipe

To make your own peri peri sauce, you will need the following ingredients:

10-12 African bird's eye chili peppers
5 cloves of garlic
1 small onion
1 lemon, juiced
1/4 cup olive oil
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper

Instructions:

1. Begin by soaking the chili peppers in hot water for about 10 minutes. This will soften them and make them easier to blend. 2. While the peppers are soaking, chop the garlic and onion into small pieces. 3. Once the peppers are soft, remove them from the water and remove the stems. 4. In a food processor or blender, combine the peppers, garlic, onion, lemon juice, olive oil, paprika, oregano, salt, and black pepper. Blend until you have a smooth paste. 5. Taste the sauce and adjust the seasoning according to your preference. 6. Transfer the sauce to a jar or bottle and store in the refrigerator for up to two weeks.

Ways to Use Peri Peri Sauce

Peri peri sauce can be used as a marinade for meats, a dipping sauce for vegetables, or even as a topping for pizza. It adds a delicious kick to any dish and can be used in a variety of cuisines, making it a versatile condiment to have in your pantry. In conclusion, peri peri sauce is a flavorful and versatile condiment that has a rich history and has become a staple in many cuisines around the world. By following this traditional Portuguese peri peri sauce recipe, you can enjoy the taste of this spicy sauce in the comfort of your own home. So why not give it a try and add some peri peri to your next meal?