18 Portuguese Peri Peri Chicken Recipe Oven Get Cooking And Enjoy!

Published on: Mar 9, 2024

Peri peri chicken is a spicy and flavorful dish that originated in Portugal but has gained popularity around the world. This delicious dish is typically made with chicken marinated in a blend of herbs, spices, and a fiery chili pepper sauce. While it is traditionally cooked over an open flame, you can easily recreate this dish at home using your oven. Not only is it a healthier option, but it also allows you to enjoy this mouth-watering meal without having to brave the heat of a grill. In this article, we will walk you through a professional and well-organized recipe for Portuguese peri peri chicken using your oven. So get ready to tantalize your taste buds and impress your family and friends with this easy and delicious recipe.

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Portuguese Peri Peri Chicken

Main Ingredients: Whole Chicken, Bird S Eye Chiles, Olive Oil, Fresh

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If you're a fan of spicy food, then you'll love this Portuguese Peri Peri Chicken recipe. It's a flavorful and fiery dish that will leave your taste buds tingling. The secret is in the marinade, which is made with a variety of spices and fresh herbs. The result is a juicy and tender chicken with a crispy skin that is perfect for a summer barbecue or a cozy dinner at home.

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf

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Peri-peri chicken, also known as Piri Piri chicken, is a popular dish in Portugal and its former colonies. It's a spicy and flavorful chicken that is marinated in a fiery peri-peri sauce, made from African bird's eye chili peppers. The result is a mouth-watering dish with a spicy kick that is perfect for those who love bold flavors.

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Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika

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This Portuguese Chicken and Crispy Potatoes dish is a must-try for any fan of chicken and potatoes. The chicken is marinated in a spicy peri-peri sauce, giving it a delicious and unique flavor. The potatoes are roasted until crispy on the outside and fluffy on the inside, making them the perfect side dish for the flavorful chicken.

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Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf

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This Peri Peri Chicken recipe is a great way to add some heat to your dinner table. The chicken is marinated in a spicy peri-peri sauce and grilled to perfection. The result is a juicy and flavorful chicken with a crispy skin that is perfect for any occasion.

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Portuguese Peri Peri Roasted Potatoes

Main Ingredients: Russet, Oil, Seasoning

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These Portuguese Peri Peri Roasted Potatoes are the perfect accompaniment to any meal. They are seasoned with a spicy peri-peri sauce and roasted until crispy and golden brown. The result is a delicious side dish that will have everyone reaching for seconds.

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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked

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This Portuguese Chicken and Crispy Potatoes dish is a classic and beloved recipe in Portugal. The chicken is marinated in a flavorful peri-peri sauce and roasted with crispy potatoes. It's a hearty and satisfying meal that is perfect for any occasion.

7 of 20

Peri Peri Chicken – Spicy Oven Baked Chicken –...

Main Ingredients: Chicken, Red Chilies, Bird S Eye Chilies, Garlic

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This Peri Peri Chicken recipe is easy to prepare and full of flavor. The chicken is marinated in a spicy peri-peri sauce and then oven-baked until it's juicy and tender. It's a great way to spice up your dinner routine and impress your guests.

8 of 20

Portuguese Chicken

Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper

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This Portuguese Chicken recipe is a simple and delicious way to enjoy chicken. The chicken is cooked in a flavorful and fragrant marinade made with fresh herbs and spices. The result is a tender and juicy chicken that is full of flavor.

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Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter

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Portuguese Chicken Mozambique is a traditional dish that is popular in Mozambique, a former Portuguese colony. It's a spicy and flavorful chicken dish that is marinated in a fiery peri-peri sauce and cooked with onions and garlic. It's a must-try for anyone who loves bold and spicy flavors.

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Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika

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This Portuguese Chicken – Piri Piri Grilled Chicken recipe is a classic in Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce and grilled to perfection. It's a simple and delicious way to enjoy chicken with a kick.

11 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon

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Portuguese Cozido, also known as Boiled Meal, is a hearty and comforting dish that is perfect for colder days. It's a one-pot meal made with a variety of meats, potatoes, and vegetables, all cooked in a flavorful broth. It's a must-try for anyone looking for a traditional Portuguese dish.

12 of 20

Spicy Portuguese Rotisserie Chicken Bravas

Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce

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These Spicy Portuguese Rotisserie Chicken Bravas are a delicious and easy way to enjoy chicken. The chicken is marinated in a spicy peri-peri sauce and cooked in a rotisserie until it's golden brown and crispy. It's a great option for a quick and flavorful dinner.

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Caldo Verde (Portuguese Green Soup)

Main Ingredients: Yukon Gold Potatoes, Onion, Garlic, Olive Oil, Collard

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Caldo Verde, also known as Portuguese Green Soup, is a delicious and nourishing soup that is perfect for any time of the year. It's made with potatoes, kale, and chorizo, giving it a unique and flavorful taste. It's a great way to warm up on a cold day.

14 of 20

One Skillet Keto Portuguese Style Chicken

Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon

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This One Skillet Keto Portuguese Style Chicken recipe is perfect for anyone following a keto diet. The chicken is cooked in a flavorful and low-carb marinade, making it a healthy and delicious option for dinner. It's a great way to enjoy Portuguese flavors while sticking to your dietary restrictions.

15 of 20

Portuguese Marinated Chicken

Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika

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This Portuguese Marinated Chicken recipe is a simple and flavorful way to enjoy chicken. The chicken is marinated in a flavorful mixture of herbs and spices, giving it a unique and delicious taste. It's a great option for a quick and easy dinner.

16 of 20

Portuguese Home Style Chicken Soup

Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt

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This Portuguese Home Style Chicken Soup is a comforting and nourishing dish that is perfect for any time of the year. It's made with chicken, vegetables, and herbs, resulting in a flavorful and hearty soup. It's a great option for a cozy night in.

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Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken

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This Portuguese Chicken & Chorizo Jambalaya is a fusion of Portuguese and Cajun flavors. The chicken and chorizo are cooked with rice, vegetables, and spices, resulting in a tasty and satisfying dish. It's a great option for a dinner party or a family meal.

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Portuguese Piri Piri Chicken

Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil

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This Portuguese Piri Piri Chicken recipe is a must-try for anyone who loves spicy food. The chicken is marinated in a fiery peri-peri sauce and grilled until it's juicy and flavorful. It's a great way to add some heat to your dinner table.

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Portuguese Chicken and Rice

Main Ingredients: Extra Virgin Olive Oil, Onion, Mushrooms, Garlic

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This Portuguese Chicken and Rice dish is a popular and beloved recipe in Portugal. The chicken is cooked in a flavorful and fragrant marinade and served over a bed of rice. It's a simple and delicious meal that is perfect for any occasion.

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Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves

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These Portuguese Chicken Skewers with a Cilantro Yogurt Dip are a fun and tasty option for a summer barbecue or a party appetizer. The chicken is marinated in a flavorful peri-peri sauce and grilled until it's tender and juicy. It's served with a refreshing and tangy cilantro yogurt dip, making it a crowd-pleasing dish.

Preparing the Marinade

To make the perfect peri peri chicken, you need to start with a flavorful marinade. In a bowl, mix together olive oil, lemon juice, minced garlic, chopped onions, chopped bell peppers, chopped fresh parsley, red wine vinegar, and a generous amount of peri peri sauce. This sauce is the key ingredient that gives this dish its signature heat and tangy flavor. You can use store-bought peri peri sauce or make your own by blending red chilis, paprika, cayenne pepper, oregano, garlic powder, and lemon juice.
Marinating the Chicken
Once the marinade is ready, it's time to add the star of the dish – the chicken. Chicken thighs or drumsticks work best for this recipe as they stay juicy and tender when cooked in the oven. Place the chicken in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinade the chicken for at least 2 hours or overnight for maximum flavor.
Cooking the Chicken
Preheat your oven to 375 degrees Fahrenheit. Line a baking dish with foil and place the chicken in a single layer. Bake for 25-30 minutes, flipping the chicken halfway through. The chicken is ready when the internal temperature reaches 165 degrees Fahrenheit.
Serving Suggestions
Once the chicken is cooked, let it rest for a few minutes before serving. You can serve it as a main dish with a side of rice and grilled vegetables. For a more authentic Portuguese experience, serve the peri peri chicken with piri piri fries, which are thinly sliced potatoes tossed in peri peri seasoning and baked in the oven. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor. In conclusion, this oven-baked Portuguese peri peri chicken recipe is a must-try for all chicken lovers. The marinade infuses the chicken with bold and spicy flavors, making it a crowd-pleasing dish for any occasion. Now that you have the recipe, go ahead and give it a try. Trust us, your taste buds will thank you!

Portuguese Peri Peri Chicken

yield: 2 total time: 75 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

4 pounds whole chicken or 1 1/2kg to 2kg

10 Bird's eye chiles

4 tablespoons olive oil

4 tablespoons fresh lemon juice

1/4 cup apple cider vinegar

1 tablespoon paparika

1 teaspoon cayenne pepper powder

1/4 cup cold water

1 teaspoon fresh rosemary

3 cloves minced garlic

1 teaspoon basil

1 tablespoon seasoning salt

1 bay leaf

1 teaspoon tarragon

Recipe Direction

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