If you're a fan of spicy and flavorful dishes, then this Portuguese peri peri chicken livers recipe is a must-try for you. Packed with bold and tangy flavors, this dish will surely tantalize your taste buds and leave you wanting more. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is perfect for any occasion. So let's dive in and learn how to make this delicious and mouth-watering dish.
What is Peri Peri Chicken Livers?
Peri Peri is a type of chili pepper that is native to Africa and is commonly used in Portuguese cuisine. The name "peri peri" is actually derived from the Swahili word "pili pili" which means hot pepper. These peppers are known for their tangy and spicy flavor, making them a popular ingredient in many dishes.
Ingredients for Portuguese Peri Peri Chicken Livers
To make this dish, you will need:
- 1 pound chicken livers, cleaned and trimmed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 2 tablespoons peri peri sauce
- Salt and pepper to taste
- Parsley leaves for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until softened.
2. Add the red and green bell peppers and cook for a few minutes until they start to soften.
3. Add the chicken livers to the skillet and cook for 2-3 minutes, stirring occasionally, until they start to brown.
4. Season the livers with smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and peri peri sauce, and bring to a simmer.
6. Reduce the heat to low and let the livers cook for another 10 minutes, stirring occasionally.
7. Once the livers are cooked through and the sauce has thickened, remove from heat.
8. Serve hot, garnished with parsley leaves.
Why You Should Try This Dish
This Portuguese peri peri chicken livers recipe is not only easy to make, but it's also packed with flavor and nutrients. Chicken livers are a great source of protein and iron, making this dish not only delicious but also nutritious. The peri peri sauce adds a spicy kick and a burst of tangy flavors, making this dish a crowd-pleaser. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
In Conclusion
This Portuguese peri peri chicken livers recipe is a perfect combination of spicy, tangy, and flavorful. With just a few simple ingredients, you can create a dish that will impress your friends and family. So why not give this recipe a try and add some heat and flavor to your next dinner? You won't regret it!
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<h2>What is Peri Peri Chicken Livers?</h2>
<h3><b>Peri Peri</b> is a type of chili pepper that is native to Africa and is commonly used in Portuguese cuisine. The name "peri peri" is actually derived from the Swahili word <b>"pili pili"</b> which means hot pepper. These peppers are known for their tangy and spicy flavor, making them a popular ingredient in many dishes.</h3>
<h2>Ingredients for Portuguese Peri Peri Chicken Livers</h2>
<h3>To make this dish, you will need:</h3>
<ul>
<li><b>1 pound</b> chicken livers, cleaned and trimmed</li>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>1 onion,</b> chopped</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 red bell pepper,</b> diced</li>
<li><b>1 green bell pepper,</b> diced</li>
<li><b>1 teaspoon</b> smoked paprika</li>
<li><b>1/2 teaspoon</b> cayenne pepper</li>
<li><b>1/2 cup</b> chicken broth</li>
<li><b>2 tablespoons</b> peri peri sauce</li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>Parsley leaves</b> for garnish</li>
</ul>
<h2>Instructions</h2>
<h3>1. Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until softened.</h3>
<h3>2. Add the red and green bell peppers and cook for a few minutes until they start to soften.</h3>
<h3>3. Add the chicken livers to the skillet and cook for 2-3 minutes, stirring occasionally, until they start to brown.</h3>
<h3>4. Season the livers with smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.</h3>
<h3>5. Pour in the chicken broth and peri peri sauce, and bring to a simmer.</h3>
<h3>6. Reduce the heat to low and let the livers cook for another 10 minutes, stirring occasionally.</h3>
<h3>7. Once the livers are cooked through and the sauce has thickened, remove from heat.</h3>
<h3>8. Serve hot, garnished with parsley leaves.</h3>
<h2>Why You Should Try This Dish</h2>
<h3>This Portuguese peri peri chicken livers recipe is not only easy to make, but it's also packed with flavor and nutrients. Chicken livers are a great source of protein and iron, making this dish not only delicious but also nutritious. The peri peri sauce adds a spicy kick and a burst of tangy flavors, making this dish a crowd-pleaser. Serve it over rice or with some crusty bread to soak up all the delicious sauce.</h3>
<h2>In Conclusion</h2>
<h3>This Portuguese peri peri chicken livers recipe is a perfect combination of spicy, tangy, and flavorful. With just a few simple ingredients, you can create a dish that will impress your friends and family. So why not give this recipe a try and add some heat and flavor to your next dinner? You won't regret it!</h3>
