15 Portuguese Peel And Eat Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
In addition to its beautiful beaches and rich cultural history, Portugal is also known for its delicious seafood dishes. One of the most popular and easy-to-make dishes is the Portuguese peel and eat shrimp. This dish is perfect for seafood lovers and is often served as an appetizer or main course in traditional Portuguese restaurants. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This delicious Portuguese bread soup with shrimp is a hearty and flavorful dish that will transport your taste buds to the sunny shores of Portugal. Made with a rich broth, chunks of tender shrimp, and chunks of crusty bread, this soup is perfect for a chilly evening or a comforting lunch. The secret to its deliciousness lies in the combination of spices and herbs that give it that distinct Portuguese flavor. So why not give this recipe a try and discover why it's a staple in Portuguese cuisine?
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food and seafood, then you'll love this spicy Portuguese shrimp recipe. This dish features succulent shrimp cooked in a fiery sauce made with garlic, paprika, and red pepper flakes. The result is a dish that packs a punch in terms of flavor and heat. Serve it over rice or with crusty bread to soak up all the delicious sauce. This dish is perfect for a dinner party or a weeknight meal when you want something quick and easy but still packed with flavor.
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Restaurant Style Peel and Eat Shrimp
Main Ingredients: Bay Leaves, Celery Salt, Dry Mustard, Ground Black
If you've ever been to a seafood restaurant and ordered the peel and eat shrimp, then you know just how addictive they can be. But why wait until your next restaurant outing to enjoy this dish when you can easily make it at home? This recipe for restaurant-style peel and eat shrimp will show you how to make perfectly seasoned and perfectly cooked shrimp in the comfort of your own kitchen. Serve it with lemon wedges and plenty of napkins for a fun and messy meal.
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Peel and Eat Shrimp
Main Ingredients: Shrimp, Old Bay Seasoning, Unsalted Butter, Beer
Peel and eat shrimp is a classic dish that is popular in many cultures and cuisines. In Portugal, it's often served as a snack or appetizer, and it's a great way to enjoy fresh, flavorful shrimp. The process of peeling and eating the shrimp adds a fun and interactive element to the meal, making it perfect for a casual dinner party or a family gathering. Serve it with your favorite dipping sauce, such as cocktail sauce or a garlic aioli, for added flavor.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
If you're a fan of seafood and rice dishes, then this mariscada recipe is a must-try. Mariscada is a Portuguese seafood dish that features a variety of shellfish and fish cooked in a flavorful tomato-based broth. The dish is traditionally served over rice, making it a complete and satisfying meal. The combination of seafood and rice creates a comforting and hearty dish that is perfect for a cold winter night or a special occasion.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Similar to the mariscada with rice, this Portuguese shellfish stew is another delicious and comforting dish that will warm you up from the inside out. This stew features a variety of shellfish, such as clams, mussels, and shrimp, cooked in a rich and flavorful broth made with tomatoes, onions, and herbs. The result is a hearty and satisfying stew that is perfect for a family meal or a dinner party with friends.
Shrimp Mozambique is a popular dish in Portugal that features tender shrimp cooked in a spicy and flavorful sauce made with beer, garlic, and tomato. This dish is perfect for those who love bold flavors and can handle a bit of heat. Serve it over rice or with crusty bread to soak up all the delicious sauce. This dish is perfect for a weeknight dinner or a special occasion.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique and delicious seafood bread soup is a perfect example of Portuguese comfort food. Made with chunks of crusty Portuguese cornbread, seafood, and a rich and flavorful broth, this soup is a complete meal in itself. The use of cornbread gives the soup a heartier and more satisfying texture, and the combination of seafood and bread makes it a filling and delicious dish. Serve it with a side of salad for a complete and comforting meal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're looking for a different way to enjoy seafood, then this Portuguese-style seafood spaghetti is a must-try. This dish features spaghetti cooked in a flavorful tomato-based sauce that is packed with chunks of seafood, such as shrimp, clams, and mussels. The result is a delicious and satisfying pasta dish that is perfect for a family dinner or a dinner party with friends. Serve it with a sprinkle of fresh parsley and grated Parmesan cheese for added flavor.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This seafood pasta dish is another great example of how versatile Portuguese cuisine can be. This dish features a variety of seafood, such as shrimp, squid, and clams, cooked in a flavorful tomato-based sauce and served over your choice of pasta. The combination of seafood and pasta creates a delicious and filling meal that is perfect for any occasion. Serve it with a side of garlic bread and a glass of wine for a complete and satisfying meal.
This Portuguese seafood stew is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. Made with a variety of seafood, potatoes, and a rich and flavorful broth, this stew is perfect for a cold winter night or a casual family dinner. The use of potatoes adds a hearty and filling element to the stew, making it a complete and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese bread and garlic soup is a staple in Portuguese cuisine and for a good reason. Made with simple ingredients such as crusty bread, garlic, and cilantro, this soup is surprisingly flavorful and satisfying. It's also a great way to use up leftover bread and turn it into a delicious meal. Serve it with a sprinkle of Parmesan cheese and a drizzle of olive oil for added flavor.
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Old Bay Peel and Eat Shrimp
Main Ingredients: Shrimp, Old Bay Seasoning, Olive Oil, Beer, Unsalted
If you're a fan of Old Bay seasoning, then you'll love this recipe for peel and eat shrimp. This dish features succulent shrimp cooked in a flavorful Old Bay seasoning and served with a side of lemon wedges for added tanginess. The result is a dish that is bursting with flavor and perfect for a casual dinner or a party appetizer. Serve it with plenty of napkins and enjoy the messiness of peeling and eating the shrimp.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you own a soup maker, then this Portuguese fish soup recipe is a must-try. Made with chunks of fish, potatoes, and a variety of vegetables, this soup is a complete and satisfying meal that is perfect for a quick and easy dinner. The soup maker will do all the work for you, making it a convenient and delicious way to enjoy a traditional Portuguese dish.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Grilled prawns are a popular dish in Portuguese cuisine, and for a good reason. They are quick and easy to make, and the result is juicy and flavorful prawns that are perfect for a party appetizer or a main dish. This recipe uses a simple marinade made with lemon juice, garlic, and olive oil to infuse the prawns with delicious flavors. Serve them with a sprinkle of fresh herbs for added freshness.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
Similar to the shrimp Mozambique mentioned earlier, this version is served with rice, making it a complete and satisfying meal. The combination of tender shrimp and a spicy and flavorful sauce makes this dish a hit with seafood lovers. Serve it with a side of sautéed vegetables for a well-rounded and delicious meal.
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Cajun Style Peel and Eat Shrimp
Main Ingredients: Unsalted Butter, Lager Beer, Fresh Lemon Juice
If you want to add a bit of Cajun flavor to your peel and eat shrimp, then this recipe is for you. Featuring succulent shrimp cooked in a spicy and flavorful Cajun seasoning, this dish is perfect for those who love a bit of heat in their food. Serve it with lemon wedges and your favorite dipping sauce for added flavor and enjoy the messiness of peeling and eating the shrimp.
This Portuguese seafood rice is a hearty and delicious dish that is perfect for a family dinner or a special occasion. Made with a variety of seafood, such as shrimp, squid, and mussels, and cooked in a rich and flavorful broth, this dish is sure to be a hit. The use of rice adds a comforting and filling element to the dish, making it a complete and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet, then this Portuguese stew recipe is a must-try. Made with simple and wholesome ingredients, this stew is full of flavor and perfect for a healthy and satisfying meal. The combination of tender chicken, potatoes, and vegetables creates a hearty and comforting dish that is perfect for any occasion.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This Portuguese fish chowder is a perfect example of how simple ingredients can come together to create a delicious and comforting dish. Made with chunks of fish, potatoes, and a rich and flavorful tomato-based broth, this chowder is perfect for a chilly evening or a comforting lunch. Serve it with a side of crusty bread to soak up all the delicious broth.
The Origin of Portuguese Peel and Eat Shrimp
The coastal regions of Portugal have a long history of fishing and seafood consumption. Shrimp, in particular, is a staple in Portuguese cuisine and is used in a variety of dishes. The peel and eat shrimp recipe is believed to have originated in the southern region of Algarve, where fresh seafood is abundant. Over the years, this dish has gained popularity and is now enjoyed all over Portugal and beyond.
The Ingredients You Will Need
To make this delicious dish, you will need fresh shrimp, olive oil, garlic, lemon juice, and chili pepper. It is important to use fresh shrimp for the best flavor. You can use any type of shrimp, but larger ones are preferred for this recipe. The other ingredients add a burst of flavor and enhance the taste of the shrimp.
How to Make Portuguese Peel and Eat Shrimp
To start, clean and devein the shrimp, leaving the shells intact. Then, heat some olive oil in a pan and add minced garlic and chili pepper. Once the garlic starts to brown, add in the shrimp and cook for a few minutes until they turn pink. Squeeze some fresh lemon juice over the shrimp and let it cook for a few more minutes. Once done, remove the pan from the heat and let the shrimp cool down. Do not remove the shells as they add to the flavor and are an essential part of the dish.
Serving Suggestions
Portuguese peel and eat shrimp is typically served with crusty bread and a side of piri piri sauce, a spicy condiment made with chili peppers, olive oil, and other herbs and spices. The bread is used to soak up the delicious juices and the piri piri sauce adds an extra kick of flavor. You can also serve this dish with a simple side salad or rice for a more filling meal.
Final Thoughts
The Portuguese peel and eat shrimp recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy appetizer or a tasty main course, this dish has got you covered. Impress your friends and family with this authentic Portuguese recipe and transport your taste buds to the sunny beaches of Portugal. Try it out today and experience the delicious flavors of this coastal country.
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