16 Portuguese Pecan Tart Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you're a fan of nutty and sweet desserts, then you're going to love this Portuguese pecan tart recipe. This classic dessert has a flaky crust, a rich and creamy filling, and is topped with crunchy and buttery pecans. With its combination of textures and flavors, it's no wonder that this tart is a favorite among many. And the best part? It's surprisingly easy to make, even for novice bakers. So, let's dive into this recipe and learn how to make this delicious and traditional Portuguese treat.
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Ingredients You'll Need
Pecan Tart Crust
1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, chilled and cut into small pieces
1 large egg yolk
2 tablespoons ice water
Pecan Tart Filling
1 cup light corn syrup
⅔ cup light brown sugar
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1 ½ cups pecan halves
Instructions
Step 1: Make the Tart Crust
1. In a large mixing bowl, whisk together the flour and sugar until well combined.
2. Add in the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg yolk with the ice water.
4. Gradually pour the egg mixture into the flour mixture and mix until a dough forms.
5. Shape the dough into a ball and wrap it in plastic wrap. Chill in the fridge for 30 minutes.
Step 2: Prepare the Filling
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Whisk until well combined.
3. Set aside ½ cup of pecan halves and chop the remaining pecans into small pieces.
4. Add the chopped pecans into the filling mixture and stir to combine.
Step 3: Assemble and Bake
1. Roll out the chilled dough on a floured surface into a circle, about 12 inches in diameter.
2. Carefully transfer the dough into a 9-inch tart pan with a removable bottom.
3. Press the dough into the pan, trimming off any excess dough.
4. Pour the filling mixture into the prepared crust.
5. Arrange the reserved pecan halves on top of the filling.
6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool completely before slicing and serving.
This Portuguese pecan tart is a perfect balance of sweet and nutty flavors, with a buttery and flaky crust that adds the perfect crunch. And with its beautiful presentation, it's sure to impress your friends and family. So, go ahead and give this recipe a try and experience the deliciousness of this traditional dessert.
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