19 Portuguese Pasteis De Carne Recipe You Must Try Them!
Published on: Mar 9, 2024
When it comes to traditional Portuguese cuisine, one dish that stands out above the rest is the famous pasteis de carne. These savory meat pastries are a staple in Portugal and can also be found in Brazilian and Mozambican cuisine. With a flaky crust and a flavorful filling, they are sure to satisfy your taste buds. In this article, we will share a professional and well-organized recipe for making delicious Portuguese pasteis de carne. So, let's get cooking!
If you're a fan of seafood and hearty stews, then this Portuguese Fish Stew is a must-try. Made with a flavorful tomato and wine broth, this dish is filled with tender pieces of fish, shrimp, clams, and mussels. The addition of linguiça, a traditional Portuguese sausage, adds a smoky and spicy kick to the stew. Serve it with some crusty bread for a delicious and comforting meal.
No list of Portuguese recipes would be complete without the famous Pastéis de Nata, also known as Portuguese Custard Tarts. These creamy and flaky tarts are a staple in Portuguese bakeries and cafes. The secret to their deliciousness lies in the custard filling made with egg yolks, sugar, and a touch of lemon zest. Try making these tarts at home and impress your friends and family with your baking skills.
This traditional Portuguese beef dish is a hearty and flavorful meal that is perfect for any occasion. The beef is marinated in a spicy and tangy sauce made with red wine, garlic, and herbs. It is then slow-cooked until tender and served with potatoes, rice, or crusty bread. This dish is a true representation of Portuguese cuisine and is sure to be a crowd-pleaser.
These small and delicious tarts are a variation of the famous Pastéis de Nata but with a twist. Instead of making one large tart, these are made into individual servings, making them perfect for parties and gatherings. The creamy custard filling is flavored with cinnamon and vanilla, giving it a warm and comforting taste. They are also topped with a sprinkle of powdered sugar for a touch of sweetness.
If you're intimidated by the thought of making Pastéis de Nata from scratch, then this recipe is for you. These Easy Pasteis De Nata, or Portuguese Egg Tarts, are made with store-bought puff pastry, making them quick and effortless to make. The custard filling is flavored with lemon zest and cinnamon, giving these tarts a delightful taste. Serve them as a dessert or a sweet treat with your afternoon coffee.
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Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
If you want to try the most delicious and authentic Pastéis de Nata, then look no further. This recipe includes all the traditional ingredients and techniques used in making these famous tarts. From making the puff pastry from scratch to creating the perfect custard filling, this recipe will give you the most delicious and satisfying results. Your taste buds will thank you.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
If you're a fan of bite-sized desserts, then you'll love these Portuguese Pasteis de nata. These mini tarts are made with a buttery and flaky crust and a creamy custard filling. They are perfect for parties and gatherings, as they are easy to serve and can be made in large batches. Top them with some fresh berries for a pop of color and added sweetness.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Caçoila, also known as Portuguese Stewed Beef, is a hearty and comforting dish that is perfect for colder months. The beef is marinated in a spicy and tangy sauce and slow-cooked until it is tender and falls apart. It is then served with rice, potatoes, or crusty bread. This dish is a staple in Portuguese households and is sure to warm your soul.
For all the citrus lovers out there, this Portuguese Orange Cake is a must-try. Made with fresh orange juice and zest, this cake is moist, flavorful, and refreshing. The addition of ground almonds adds a unique texture to the cake and makes it even more delicious. This cake is perfect for any occasion and is sure to be a hit with everyone.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This fresh and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, and cucumbers, this salad is packed with protein and flavor. It is then tossed in a lemon and garlic dressing that adds a tangy and zesty taste to the dish. Serve it as a side dish or add some grilled chicken or fish to make it a complete meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Also known as Caldo Verde, this Portuguese Kale Soup is a comforting and hearty dish that is perfect for colder months. It is made with potatoes, onions, and kale, and is flavored with chouriço, a spicy sausage commonly used in Portuguese cuisine. This soup is a staple in Portuguese households and is a must-try for anyone looking for a warm and satisfying meal.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. The combination of beans and linguiça, a traditional Portuguese sausage, creates a flavorful and hearty dish that is perfect for any occasion. Serve it with some crusty bread and enjoy the delicious and comforting flavors.
This recipe is a variation of the traditional Portuguese Custard Tarts and is made with a flaky and buttery crust and a creamy custard filling. The addition of almond extract gives these tarts a unique and delicious flavor. They are perfect for a sweet treat or as a dessert for any occasion.
This dish is perfect for seafood lovers who enjoy a little kick in their meals. Made with shrimp, garlic, and red pepper flakes, this dish is packed with flavor and spice. The addition of white wine adds a tangy and acidic taste to the dish. Serve it over rice or with some crusty bread for a delicious and satisfying meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This simple yet delicious dish is a staple in Portuguese households. Made with white fish fillets, tomatoes, and onions, this dish is easy to make and bursting with flavor. The addition of white wine and lemon juice gives it a tangy and zesty taste. Serve it with some crusty bread and a side salad for a light and satisfying meal.
Peri-peri chicken is a popular dish in Portugal and is known for its spicy and tangy flavors. The chicken is marinated in a sauce made with peri-peri peppers, garlic, and spices, giving it a fiery and delicious taste. Serve it with some potatoes or a fresh salad for a complete meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're looking for a quick and easy breakfast or brunch dish, then these Portuguese Style Baked Eggs are the perfect choice. Made with eggs, tomatoes, and herbs, this dish is flavorful and comforting. Serve it with some crusty bread for a delicious and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These traditional Portuguese rolls are a staple in Portuguese bakeries and are enjoyed as a breakfast or snack. Made with a soft and fluffy dough, these rolls are perfect for sandwiches or as a side dish. The addition of olive oil gives them a unique and delicious flavor. Try making them at home for an authentic Portuguese experience.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
This dish is a delicious and comforting meal that is perfect for any day of the week. The chicken is marinated in a spicy and tangy sauce and then slow-cooked with potatoes until they are crispy and golden brown. Serve it with a fresh salad or some crusty bread for a hearty and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This cake is a variation of the traditional Portuguese Orange Cake and is made with a moist and buttery batter that is infused with orange juice and zest. The addition of poppy seeds adds a unique texture and flavor to the cake. Serve it with a cup of coffee or tea for a delightful and indulgent treat.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup cold water
1/4 teaspoon salt
Filling:
1 lb ground beef
1 onion, finely chopped
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup tomato paste
1/4 cup water
Salt and pepper to taste
1/4 cup chopped fresh parsley
Instructions
Dough:
In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Add the cold water, a little at a time, until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Filling:
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the onion, garlic, paprika, cumin, cinnamon, and nutmeg to the skillet and cook for a few minutes until the onion is softened.
Stir in the tomato paste and water, and simmer for 5 minutes. Season with salt and pepper to taste.
Remove the skillet from the heat and stir in the chopped parsley. Let the filling cool.
Assembly:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or a glass, cut out circles of dough about 3-4 inches in diameter.
Place a spoonful of the filling in the center of each dough circle.
Fold the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges.
Place the pasteis on the prepared baking sheet and brush the tops with beaten egg.
Bake for 20-25 minutes, or until golden brown.
Serve warm and enjoy your homemade Portuguese pasteis de carne!
When it comes to traditional Portuguese cuisine, the pasteis de carne is a must-try. These savory meat pastries are packed with flavor and are a perfect snack or appetizer. With this easy-to-follow recipe, you can recreate this classic dish in the comfort of your own home. So next time you're craving some authentic Portuguese flavors, give this recipe a try and impress your friends and family with your culinary skills.
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