19 Portuguese Parisienne Potatoes Recipe You Must Try Them!
Published on: Mar 6, 2024
One of the most beloved and versatile ingredients in Portuguese cuisine is the humble potato. Whether boiled, mashed, or roasted, this starchy root vegetable is a staple in many traditional dishes. However, one potato recipe that stands out among the rest is the Portuguese Parisienne potatoes. These bite-sized potatoes are not only delicious but also incredibly easy to make. In this article, we will take a closer look at this classic Portuguese dish and learn how to make it at home. So, let's get cooking!
If you're a fan of hearty and flavorful stews, then this Portuguese fish stew is a must-try. Made with a variety of seafood, including shrimp, clams, and cod, this dish is bursting with bold flavors. The broth is infused with garlic, tomatoes, and a touch of paprika, giving it a distinctive Portuguese twist.
This hearty soup is a staple in Portuguese households, especially during the colder months. Made with a mix of kidney beans, Portuguese sausage, and vegetables, this soup is packed with protein and fiber. It's a great recipe to make in bulk and freeze for later, making it a convenient and delicious option for busy weeknights.
3of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a unique and flavorful way to prepare potatoes, then these Portuguese style Parisienne potatoes are a must-try. These bite-sized potatoes are coated in a savory garlic butter and baked to perfection. They make a great side dish to any meal or a tasty snack on their own.
This traditional Portuguese dish is a favorite among meat lovers. Tender chunks of beef are slowly cooked in a rich and flavorful broth, infused with red wine, bay leaves, and oregano. The result is a melt-in-your-mouth beef stew that is perfect for a cozy night in.
Kale lovers, this one's for you. This Portuguese kale soup, also known as Caldo Verde, is a hearty and nutritious dish that is popular in Portugal. Made with potatoes, chorizo, and of course, kale, this soup is a flavorful and comforting meal that is also gluten-free.
6of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a twist on the classic Portuguese chicken and rice. Instead of using rice, this recipe uses crispy potatoes as the base for the deliciously spiced chicken. The potatoes are cooked in the same pan as the chicken, absorbing all the flavors and creating a crispy and flavorful side dish.
7of 20
Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This hearty and nutritious soup is a great way to pack in your daily dose of vegetables. Made with a variety of root vegetables, spinach, and white beans, this soup is not only delicious but also packed with vitamins and minerals. It's a great option for a light lunch or a comforting dinner.
8of 20
Portuguese Punched Potatoes, Onion, and Cheese |...
Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
This dish is a Portuguese twist on the classic potato gratin. Thinly sliced potatoes are layered with onions, cheese, and a touch of nutmeg. It's then baked to perfection, creating a delicious and comforting side dish that pairs well with any main course.
This simple and delicious soup is a staple in Portuguese cuisine. Made with a mix of vegetables, chicken broth, and rice, this soup is hearty, flavorful, and perfect for a cold day. It's also a great way to use up any leftover vegetables you may have in your fridge.
10of 20
Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This recipe is perfect for a lazy Sunday dinner. Made with potatoes, kale, and chorizo, this soup is full of robust flavors that will warm you up from the inside out. It's an easy and comforting meal that the whole family will love.
11of 20
Portuguese Veggie Hash
Main Ingredients: Olive Oil, Bay Leaves, Onion, Leeks, Carrots, Red
This dish is a great way to use up any leftover vegetables you have in your fridge. Simply chop them up, add some olive oil and garlic, and cook them in a skillet until they are tender and slightly crispy. This Portuguese veggie hash makes a great side dish or a tasty breakfast option.
This soup is not only delicious but also a great way to get in your daily dose of greens. Made with a mix of spinach, kale, collard greens, and white beans, this soup is packed with nutrients and flavor. It's also a great option for a vegetarian meal.
13of 20
Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
Rockfish is a popular fish in Portugal, and this recipe is a great way to prepare it. The fish is marinated in a mix of garlic, olive oil, and lemon juice, then baked in the oven with potatoes and tomatoes. The result is a flavorful and healthy meal that is perfect for a weeknight dinner.
14of 20
Portuguese Freezer Chicken Bake
Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
This recipe is perfect for meal prep or a busy weeknight. The chicken is marinated in a flavorful mix of white wine, garlic, and paprika, then baked in the oven with potatoes and carrots. It's a delicious and convenient meal that you can store in your freezer and bake whenever you need a quick and tasty dinner.
15of 20
Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This traditional Portuguese stew is a seafood lover's dream. Made with a mix of fish, mussels, clams, and shrimp, this stew is packed with protein and flavor. The broth is rich and flavorful, thanks to the addition of red wine and tomatoes.
16of 20
Liz's Portuguese Watercress Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Potato, Medium
This Portuguese watercress soup is a family recipe that has been passed down for generations. Made with potatoes, carrots, and of course, watercress, this soup is simple yet full of flavor. It's a great option for a light lunch or a comforting dinner.
17of 20
Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
This iconic Portuguese soup is a must-try for any food lover. Made with potatoes, kale, and chorizo, this soup is hearty, flavorful, and perfect for a cold day. It's a staple in Portuguese households and is often served at celebrations and gatherings.
18of 20
Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This flavorful and hearty soup is perfect for any soup lover. Made with white beans, pasta, ham, and bacon, this soup is full of protein and deliciousness. It's a great option for a cozy night in or a comforting lunch.
19of 20
Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This rich and creamy fish chowder is a popular dish in Portugal, especially in coastal regions. Made with cod, potatoes, and tomatoes, this chowder is packed with flavor and is perfect for a chilly evening. It's also a great way to use up any leftover fish you may have.
20of 20
Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This Portuguese vegetable soup is a great way to get in your daily dose of vegetables. Made with a mix of root vegetables, spinach, and white beans, this soup is packed with nutrients and flavor. It's a great option for a light lunch or a comforting dinner.
What are Portuguese Parisienne Potatoes?
History and Origins
Originally known as "pommes Parisiennes," these small, round potatoes were first created by the famous French chef, Auguste Escoffier, in the late 19th century. However, the dish gained popularity in Portugal and became a staple in many traditional Portuguese meals. Today, you can find Portuguese Parisienne potatoes served as a side dish in many Portuguese restaurants and homes.
Ingredients and Preparation
To make this simple yet delicious dish, you will need potatoes, butter, garlic, parsley, and salt. The key to achieving the perfect texture and flavor is to use new potatoes, as they are smaller and have a thin skin that is easy to peel. After peeling the potatoes, use a melon baller or a small spoon to scoop out small, round shapes. Then, sauté the potatoes with butter, garlic, and parsley until they are crispy and golden on the outside and soft on the inside. Season with salt to taste, and voila! Your Portuguese Parisienne potatoes are ready to be served.
Why You Should Try This Recipe
Versatility
One of the best things about Portuguese Parisienne potatoes is their versatility. They can be served as a side dish with almost any meal, whether it's fish, meat, or vegetarian. You can also experiment with different herbs and spices to create your own unique flavor.
Easy to Make
This recipe requires minimal ingredients and preparation, making it ideal for anyone looking for a quick and delicious side dish. It takes less than 30 minutes to make and is perfect for busy weeknights or when unexpected guests arrive.
Full of Flavor
Despite its simple ingredients, Portuguese Parisienne potatoes are packed with flavor. The combination of butter, garlic, and parsley creates a rich and aromatic taste that will leave your taste buds wanting more.
In conclusion, Portuguese Parisienne potatoes are a must-try for anyone looking to add a touch of Portugal to their meals. With its rich history and simple yet delicious flavors, this dish is sure to become a favorite in your household. So, grab some potatoes and get ready to impress your family and friends with this classic Portuguese recipe.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
![Alaska Rockfish Tacos Recipe [30-Minute Meal] — The Mom 100](https://i1.wp.com/themom100.com/wp-content/uploads/2019/01/mom100-pinterest-alaskarockfishtacos-v2.jpg?ssl=1)
