20 Portuguese Palmier Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
If you're a fan of sweet and flaky pastries, then you're in for a treat with this Portuguese palmier recipe. Known for its crisp and caramelized texture, these bite-sized delights are a popular snack in Portugal and other parts of Europe. Made with just a few simple ingredients, this recipe is perfect for satisfying your sweet tooth or impressing your guests at a dinner party. Let's dive into the steps of making this delicious treat.
This traditional Portuguese dish is a hearty and flavorful stew that is perfect for a cozy dinner. Made with fresh fish, tomatoes, onions, and a variety of herbs and spices, this stew is bursting with flavor. The fish is simmered in a rich broth until it is tender and flaky, making it the perfect comfort food for any occasion.
This dish is a staple in Portuguese cuisine and is loved by locals and tourists alike. Made with tender pieces of beef, potatoes, and a variety of spices, this stew is full of flavor and is perfect for a hearty meal. The beef is slow-cooked until it is tender and falls apart, making this dish a must-try for any meat lover.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, then this Portuguese Orange Cake is a must-try. This moist and flavorful cake is made with fresh oranges and has a hint of citrus that makes it incredibly delicious. Topped with a light glaze, this cake is a perfect balance of sweet and tangy and is sure to be a hit at any gathering.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, this salad is bursting with flavor and nutrients. It is perfect as a side dish or a light meal and is a great way to incorporate more plant-based protein into your diet.
Kale soup, also known as "Caldo Verde," is a traditional Portuguese soup that is loved by many. Made with kale, potatoes, sausage, and a variety of herbs and spices, this soup is hearty, flavorful, and oh-so-comforting. It is perfect for those chilly nights when you need something warm and nourishing.
This dish is a simple, yet flavorful, meal that is popular in Portugal. Made with beans, linguiça (a type of Portuguese sausage), and a variety of herbs and spices, this dish is both filling and delicious. The beans and sausage are simmered together until they are tender and the flavors are infused, making it a perfect dish for any meat lover.
Egg tarts, also known as "Pastéis de Nata," are a popular dessert in Portugal. These creamy and flaky tarts are made with a custard filling and are topped with a light dusting of cinnamon. They are a must-try for anyone with a sweet tooth and are perfect for a sweet end to any meal.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a spicy and flavorful twist on traditional Portuguese shrimp. Made with shrimp, onions, peppers, and a variety of spices, this dish is bursting with flavor and has a kick of heat. It is perfect as an appetizer or a main dish and is sure to be a crowd-pleaser.
This healthy and delicious dish is a staple in Portuguese cuisine. Made with fresh fish, tomatoes, onions, and a variety of herbs and spices, this baked fish is bursting with flavor and nutrients. It is perfect for a light and healthy dinner option and is sure to become a favorite in your household.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and is loved for its spicy and flavorful marinade. Made with chicken, a variety of spices, and the famous peri-peri sauce, this chicken is full of heat and flavor. It is perfect for those who love a little kick in their meals and is a must-try for any spicy food lover.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is a staple in Portuguese cuisine. Made with eggs, tomatoes, onions, and a variety of herbs and spices, this dish is perfect for a quick and easy breakfast or brunch option. The eggs are baked until they are perfectly cooked and are bursting with flavor, making it a perfect start to your day.
12of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These traditional Portuguese rolls are a must-try for any bread lover. Made with simple ingredients, these rolls are soft, fluffy, and have a slightly crispy crust. They are perfect for sandwiches or as a side to any meal and are a staple in Portuguese households.
13of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a perfect combination of tender chicken and crispy potatoes that is sure to be a hit at any dinner table. Made with chicken, potatoes, and a variety of herbs and spices, this dish is flavorful, hearty, and oh-so-delicious. It is perfect for a comforting and satisfying meal.
This dish is a popular and flavorful seafood option in Portugal. Made with shrimp, a variety of spices, and the famous Mozambique sauce, this dish is bursting with flavor and has a touch of heat. It is perfect as an appetizer or a main dish and is sure to be a hit with any seafood lover.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a delicious and flavorful side dish that is perfect for any meal. Made with potatoes, onions, and a variety of herbs and spices, this dish is simple, yet packed with flavor. The potatoes are baked until they are crispy and golden brown, making them a perfect addition to any dinner table.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This twist on the classic French toast is a popular breakfast option in Portugal. Made with bread, milk, eggs, and a touch of sugar, this dish is simple, yet delicious. The bread is soaked in the egg mixture until it is perfectly cooked and is topped with a dusting of sugar and cinnamon, making it a perfect start to your day.
17of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you love ribs, then this dish is a must-try. These pork ribs are marinated in a flavorful sauce and then grilled until they are tender and charred. The result is a mouthwatering dish that is perfect for any barbecue or gathering with friends and family.
This popular Portuguese dessert is a must-try for anyone with a sweet tooth. Made with a flaky crust and a creamy custard filling, these tarts are a perfect balance of sweet and tangy. They are perfect for any occasion and are sure to be a hit with everyone.
19of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This dish is a spicy and flavorful twist on traditional Portuguese rice. Made with rice, onions, peppers, and a variety of spices, this dish is bursting with flavor and has a kick of heat. It is perfect as a side dish or a main course and is sure to be a hit with anyone who loves a little spice in their meals.
20of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and vibrant cocktail is a popular drink in Portugal. Made with gin, lemon juice, and a touch of soda, this drink is perfect for a hot summer day or as a pre-dinner drink. It is light, citrusy, and the perfect way to cool down and relax.
Ingredients and Equipment
Gather the following ingredients and equipment before starting:
Puff pastry sheets - You can either make your own puff pastry or buy pre-made ones from the store. Just make sure they are thawed and ready to use.
Granulated sugar - This will be the main sweetener for your palmiers.
Cinnamon - Adding a touch of cinnamon will give your palmiers a warm and cozy flavor.
Melted butter - This will help caramelize the sugar and create a flaky texture.
Baking sheet - This will be used to bake your palmiers in the oven.
Parchment paper - To prevent the palmiers from sticking to the baking sheet.
Rolling pin - This will be used to roll out the puff pastry sheets.
Pastry brush - For brushing the melted butter onto the puff pastry.
Knife or pizza cutter - To cut the puff pastry into palmier shapes.
Preparing the Palmiers
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Roll out the puff pastry sheets on a lightly floured surface.
Using a rolling pin, roll out the puff pastry sheets into a rectangular shape, about 1/8 inch thick.
Step 3: Sprinkle the sugar and cinnamon mixture over the puff pastry.
In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the mixture evenly over the puff pastry sheet, leaving a small border around the edges.
Step 4: Fold in the sides of the puff pastry.
Starting at one of the shorter ends, fold each side of the puff pastry inwards until they meet at the center.
Step 5: Fold the puff pastry in half.
Fold the puff pastry in half again, creating a long thin strip.
Step 6: Brush with melted butter.
Using a pastry brush, brush melted butter over the top of the puff pastry strip.
Step 7: Cut into palmier shapes.
Using a knife or pizza cutter, cut the puff pastry strip into 1-inch sections.
Step 8: Bake in the oven.
Place the palmiers on a parchment-lined baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy.
Enjoying Your Palmiers
Once your palmiers are done baking, let them cool for a few minutes before serving. These sweet and flaky treats can be enjoyed on their own or paired with a cup of coffee or tea. You can also experiment with different flavors by adding a sprinkle of powdered sugar or drizzling chocolate on top. Store any leftover palmiers in an airtight container for up to 3 days.
Now that you have the recipe, it's time to put on your apron and get baking! These Portuguese palmiers are sure to be a hit with your friends and family, and will transport you to the streets of Portugal with every bite.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
