If you're a fan of Nando's famous Portuguese-inspired dishes, then you're in for a treat with this delicious Portuguese paella recipe. The combination of spicy peri-peri chicken, succulent seafood, and fragrant rice make for a mouthwatering dish that is sure to impress your family and friends. Plus, with our easy-to-follow recipe, you can recreate the Nando's experience right in your own kitchen.
One of the most beloved dishes in Portugal is their seafood stew, known as "caldeirada." This hearty dish is made with a variety of fish, such as cod, hake, and monkfish, along with potatoes, tomatoes, and onions. The flavors are enhanced with a dash of white wine and a sprinkle of fresh herbs. It's a perfect dish for any seafood lover.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
If you're a fan of spicy food, then you have to try Portuguese Nandos rice. This dish is made with peri-peri sauce, a popular Portuguese hot sauce made with chili peppers, garlic, and lemon. The rice is cooked with the sauce, giving it a spicy kick and a vibrant orange color. It's a staple at every Portuguese barbecue.
Caçoila, also known as Portuguese stewed beef, is a dish that originated in the Azores islands. It's made with tender chunks of beef, marinated in a blend of spices and cooked until it's falling apart. It's often served with rice or potatoes and is a comforting and satisfying meal that will warm you up on a cold day.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a delicious dessert, try a Portuguese orange cake. This cake is made with juicy oranges, giving it a burst of citrus flavor. It's moist and lightly sweetened, making it the perfect ending to any meal. Top it with a dusting of powdered sugar and serve it with a cup of freshly brewed coffee for a true Portuguese experience.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpeas are a staple in Portuguese cuisine and are used in a variety of dishes. One of the most popular ways to enjoy them is in a chickpea salad. This salad is made with fresh vegetables, such as tomatoes, cucumbers, and onions, along with creamy avocado and a tangy vinaigrette dressing. It's a refreshing and nutritious side dish that pairs well with any main course.
Kale soup, also known as "caldo verde," is a traditional Portuguese dish that is commonly served during the colder months. It's made with savory sausage, potatoes, and kale, giving it a hearty and comforting flavor. It's often served with a slice of crusty bread and is a favorite among locals and visitors alike.
Beans are a staple in Portuguese cuisine, and one of the most popular ways to enjoy them is with linguiça, a type of smoked sausage commonly used in Portuguese dishes. The beans are cooked with the sausage, along with fresh herbs and spices, resulting in a flavorful and satisfying dish that is often served as a main course.
Egg tarts, also known as "pastéis de nata," are a must-try when visiting Portugal. These creamy and flaky tarts are made with a custard filling and are a beloved dessert in the country. They are often sprinkled with cinnamon and sugar and are best enjoyed with a cup of hot tea or coffee.
Portugal is known for its fresh seafood, and one of the best ways to enjoy it is by baking it. This dish is made with flaky white fish, such as cod or hake, and is baked in the oven with lemons and herbs. The result is a tender and flavorful fish that is best served with a side of roasted vegetables.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try Portuguese spicy shrimp. This dish is made with juicy shrimp, cooked with garlic, chili peppers, and white wine, resulting in a fiery and flavorful dish that is sure to impress. Serve it with a side of rice or bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular dish in Portugal, often served for breakfast or brunch. This dish is made with fresh eggs, baked with a variety of ingredients such as tomatoes, onions, peppers, and chorizo, resulting in a savory and filling meal. It's a great way to start your day and is often served with a side of crusty bread.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a staple in Portuguese households and is loved for its simple yet delicious flavors. The chicken is marinated in a blend of spices and then roasted with potatoes until they are crispy and golden brown. It's a comforting and satisfying dish that is perfect for a family dinner.
Shrimp Mozambique is a popular dish in Portugal and is made with juicy shrimp cooked in a spicy sauce made with garlic, beer, and piri-piri sauce. The result is a flavorful and spicy dish that is often served with rice or bread to soak up all the delicious sauce. It's a must-try for any seafood lover.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as "frango no churrasco," is a popular dish in Portugal, especially in the Algarve region. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. It's a fiery and flavorful dish that is often served with grilled vegetables and crusty bread.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, also known as Portuguese rolls, are a staple in the country and are often served at every meal. These soft and fluffy rolls are perfect for sopping up sauces and are a great accompaniment to any dish. They are best enjoyed warm and freshly baked.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as "batatas à parisienne," are a popular side dish in Portugal. These small and round potatoes are cooked with garlic and herbs until they are crispy and golden brown. They are a perfect side dish for any meal and are best enjoyed with a dash of lemon juice.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
In Portugal, French toast is known as "rabanadas" and is a popular dessert. Thick slices of bread are dipped in sweetened milk, coated in egg and cinnamon, and then fried until they are crispy and golden brown. They are often served with a drizzle of honey or sprinkle of powdered sugar.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
The Portuguese daisy is a popular cocktail that is perfect for sipping on a hot summer day. It's made with white wine, lemonade, and grenadine, giving it a sweet and refreshing taste. It's often served with a splash of soda water and a wedge of lemon.
Portuguese scallops, also known as "vieiras," are a popular seafood dish in the country. These plump and juicy scallops are often topped with garlic and herb butter and then grilled until they are tender and flavorful. They are best enjoyed with a squeeze of lemon juice and a sprig of fresh parsley.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a hearty and satisfying meal, try Portuguese grilled pork ribs. The ribs are marinated in a blend of spices and herbs and then grilled to perfection. They are often served with roasted potatoes and a side salad. It's a delicious and filling dish that is perfect for any barbecue or family gathering.
Ingredients
1. Chicken
The star ingredient in this Portuguese paella recipe is the peri-peri chicken. It's marinated in a blend of garlic, lemon juice, and peri-peri sauce for a punch of flavor. You can use chicken breast or thighs, whichever you prefer. You'll also need olive oil for cooking the chicken.
2. Seafood
To add a taste of the sea to your paella, you'll need a mix of prawns, mussels, and clams. Make sure to clean and devein the prawns before cooking, and scrub the mussels and clams to remove any dirt or debris.
3. Rice
For the base of your paella, you'll need long-grain rice and chicken broth. The long-grain rice absorbs the flavors of the peri-peri chicken and seafood, giving the dish a delicious depth of flavor. You can also use arborio rice for a creamier texture.
4. Vegetables
To add some color and nutrients to your paella, you'll need red bell pepper, green peas, and red onion. These vegetables add a freshness and crunch to the dish, balancing out the richness of the chicken and seafood.
Instructions
1. Marinate the chicken
Start by marinating the chicken in a mixture of lemon juice, garlic, and peri-peri sauce for at least 30 minutes. This will infuse the chicken with a bold and spicy flavor.
2. Cook the chicken
Heat some olive oil in a large pan and cook the chicken until it's golden brown and fully cooked. Remove from the pan and set aside.
3. Prepare the seafood
In the same pan, cook the prawns, mussels, and clams until they are fully cooked. Remove from the pan and set aside.
4. Sauté the vegetables
In the same pan, sauté the red bell pepper, green peas, and red onion until they are slightly softened.
5. Add the rice and broth
Add the long-grain rice and chicken broth to the pan and stir to combine. Let it simmer until the rice is fully cooked and has absorbed all the flavors.
6. Add the chicken and seafood
Once the rice is cooked, add the cooked chicken and seafood back to the pan and mix everything together. Let it cook for a few more minutes until everything is heated through.
7. Serve and enjoy
Garnish with some fresh herbs, such as parsley or coriander, and serve your delicious Portuguese paella hot. Enjoy the explosion of flavors and textures in every bite. This dish is perfect for sharing with family and friends, or for a special dinner at home.
In conclusion
With this Portuguese paella recipe, you can bring the authentic taste of Nando's to your own kitchen. With a few simple ingredients and easy-to-follow instructions, you'll have a flavorful and impressive dish that will have everyone asking for seconds. So go ahead and give this recipe a try, and enjoy a taste of Portugal right at home.
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