Whether you're a fan of traditional Portuguese cuisine or simply looking to add a new and flavorful dish to your dinner rotation, this Portuguese oven roasted chicken recipe is a must-try. With its crispy skin and juicy, tender meat, this dish is sure to impress your taste buds and leave you wanting more. Not only is it delicious, but it's also easy to make and requires minimal ingredients, making it the perfect weeknight meal. So fire up your oven and get ready to experience the rich and bold flavors of Portugal with this mouthwatering dish.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese dish is a crowd-pleaser and perfect for a summer barbecue. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection alongside crispy potatoes. The combination of juicy, tender chicken and crispy potatoes is a match made in heaven. Impress your friends and family with this delicious Portuguese Chicken and Crispy Potatoes recipe.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as piri-piri chicken, is a popular dish in Portugal and other parts of Africa. It is made with a spicy blend of chili peppers, garlic, and other herbs and spices. The chicken is marinated in this flavorful sauce and then grilled to perfection. The result is a juicy, spicy, and delicious chicken that will leave your taste buds craving for more.
Portuguese chicken is a classic dish that has been around for centuries. It is made with simple ingredients like garlic, paprika, and olive oil. The chicken is marinated in this flavorful mixture and then roasted in the oven. The result is a tender and flavorful chicken that is perfect for any occasion. Serve it with rice, potatoes, or salad for a complete meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese Chicken Mozambique is a popular dish in Mozambique, a former Portuguese colony. It is made with chicken, coconut milk, and spices like garlic, chili peppers, and paprika. The chicken is simmered in this flavorful sauce until it is fall-off-the-bone tender. This dish is perfect for those who love a little bit of heat in their food.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri Grilled Chicken is a traditional Portuguese dish that is loved by many. The chicken is marinated in a spicy piri piri sauce, then grilled to perfection. The result is a juicy, flavorful chicken with a hint of spiciness. This dish is perfect for a summer barbecue or any other occasion.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a popular dish in Portugal, especially during the colder months. It is a hearty and comforting meal made with a variety of meats and vegetables, including chicken, sausage, potatoes, carrots, and cabbage. The ingredients are boiled together in a flavorful broth, resulting in a delicious and filling meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
Rotisserie chicken is a staple in many Portuguese households. This version is made with a spicy bravas sauce, which is a blend of chili peppers, garlic, and tomato paste. The chicken is slow-roasted until it is tender and juicy, with a crispy skin. Serve it with rice, potatoes, or salad for a delicious meal.
Caldo Verde, which means green soup in Portuguese, is a popular dish in Portugal and Brazil. It is a simple and delicious soup made with kale, potatoes, onions, garlic, and chorizo sausage. The result is a hearty and flavorful soup that will warm you up on a cold day.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This dish is a perfect combination of Portuguese and Greek flavors. The chicken thighs are marinated in a blend of herbs and spices, then grilled until they are tender and juicy. They are then served with a creamy yogurt sauce, which adds a tangy and refreshing element to the dish.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This simple and flavorful dish is perfect for a quick and easy dinner. The chicken is marinated in a blend of herbs, spices, and lemon juice, then grilled to perfection. Serve it with rice, potatoes, or salad for a complete and satisfying meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This dish is perfect for those following a keto diet. The chicken is cooked in a skillet with a flavorful sauce made with tomatoes, onions, garlic, and spices. It is a low-carb and delicious meal that can be ready in under 30 minutes.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This comforting and delicious soup is a staple in many Portuguese households. It is made with chicken, potatoes, carrots, and other vegetables, cooked in a flavorful broth. This soup is perfect for those chilly nights when you need something warm and comforting to eat.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun flavors. It is made with chicken, chorizo sausage, rice, and a variety of vegetables and spices. The result is a flavorful and filling jambalaya that will transport you to the streets of New Orleans.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This variation of Portuguese Chicken and Crispy Potatoes adds a little bit of heat with the addition of peri peri sauce. The chicken is marinated in this spicy sauce, then grilled to perfection alongside crispy potatoes. The result is a delicious and flavorful dish that will leave your taste buds tingling.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This is another variation of Portuguese Piri Piri Chicken, but with a twist. The chicken is cooked in a skillet with a flavorful sauce made with piri piri sauce, tomatoes, and bell peppers. It is a one-pan meal that is perfect for a busy weeknight dinner.
This dish is a Portuguese spin on the classic chicken and rice dish. The chicken is cooked in a tomato-based sauce with onions, garlic, and spices, then served over flavorful rice. It is a simple and delicious meal that the whole family will love.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are perfect for a summer barbecue or as an appetizer for any occasion. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve it with a refreshing cilantro yogurt dip for a burst of flavor.
This dish is a Portuguese take on a classic pot roast. The beef is marinated in a flavorful sauce made with red wine, onions, garlic, and spices, then roasted until it is tender and juicy. Serve it with potatoes, rice, or vegetables for a hearty and satisfying meal.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
This simple and delicious chicken dish is perfect for those days when you don't have a lot of time to cook. The chicken is marinated in a blend of herbs and spices, then roasted in the oven until it is tender and juicy. Serve it with your favorite side dishes for a complete meal.
Caçoila is a traditional Portuguese dish that is typically served at family gatherings and celebrations. It is made with stewing beef, tomatoes, onions, and a variety of herbs and spices. The beef is slow-cooked until it is tender and flavorful, resulting in a hearty and delicious dish.
The Secret to Perfectly Roasted Chicken
Marinate for Maximum Flavor
To achieve the perfect Portuguese-style chicken, it's all about the marinade. Our recipe calls for a blend of signature Portuguese spices like paprika, oregano, and garlic, along with citrusy lemon juice and sweet honey. Letting the chicken marinate for at least an hour, or even overnight, allows the flavors to fully infuse into the meat, resulting in a more tender and flavorful chicken.
Crispy Skin is Key
One of the highlights of this dish is the crispy skin that forms on the chicken as it roasts in the oven. To achieve this, it's important to pat the chicken dry before placing it in the oven. This ensures that the skin will crisp up instead of becoming soggy from excess moisture. Additionally, we recommend sprinkling a little bit of salt on the skin before roasting, which helps to draw out any remaining moisture and creates a deliciously crispy texture.
Roasting at the Right Temperature
To achieve a perfectly cooked chicken, it's important to roast it at the right temperature. Our recipe calls for a high temperature of 450 degrees Fahrenheit, which helps to create a golden, crispy skin while keeping the meat tender and juicy. Roasting at a higher temperature also helps to seal in the flavors and keep the chicken from drying out.
Ready to Roast
Now that you know the secrets to perfectly roasted chicken, it's time to get cooking. With just a few simple ingredients and some help from your trusty oven, you'll have a delicious and authentic Portuguese dish on the table in no time. Serve it with some roasted potatoes and a side of vegetables for a complete and satisfying meal. So go ahead and give this Portuguese oven roasted chicken recipe a try, and get ready to impress your taste buds and your dinner guests.
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