Portuguese omelette, also known as "tortilla de batatas," is a delicious and versatile dish that is enjoyed by many across the world. This traditional Spanish dish has become a staple in Portuguese cuisine and is loved for its simple yet flavorful ingredients. Made with eggs, potatoes, onions, and a touch of olive oil, this omelette is not only easy to make but also budget-friendly. Whether you're looking for a quick breakfast, a satisfying lunch, or a hearty dinner, this Portuguese omelette recipe is sure to please your taste buds.
Known as "caldeirada" in Portugal, this delicious fish stew is a classic dish that is perfect for any occasion. Made with a variety of fresh seafood such as cod, shrimp, and clams, this stew is bursting with flavor. The secret to a good caldeirada is using a rich tomato base combined with white wine, garlic, and herbs. Serve it with crusty bread for a truly authentic Portuguese experience.
This hearty and comforting stew is a staple in Portuguese households. Made with tender chunks of beef, potatoes, and carrots, this dish is perfect for colder days. The meat is marinated in a flavorful mixture of red wine, paprika, and garlic before being slow-cooked to perfection. The result is a rich and satisfying meal that will warm you up from the inside out.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This delicious cake is a popular dessert in Portugal, and for good reason. Moist and fluffy, with a hint of citrus flavor, this cake is perfect for any occasion. The secret to its unique taste is using fresh orange juice and zest in the batter. For an extra indulgent treat, top it off with a generous amount of whipped cream and orange slices.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a great option for a light lunch or as a side dish. Made with chickpeas, tomatoes, onions, and parsley, this salad is packed with nutrients and flavor. The dressing is made with olive oil and red wine vinegar, giving it a tangy kick. Serve it alongside grilled chicken or fish for a complete and delicious meal.
5of 20
Portuguese Baked Tuna Omelette
Main Ingredients: Eggs, Tuna, Small Tomatoes, Heavy Cream, Onion
This delicious and filling omelette is a popular dish in Portuguese homes. Made with canned tuna, potatoes, and onions, this dish is easy to make and perfect for a quick meal. The omelette is then baked in the oven, giving it a crispy top layer. Serve it with a side salad for a well-rounded and satisfying meal.
This hearty and nutritious soup is a Portuguese favorite. Made with kale, potatoes, chorizo, and beans, this soup is packed with flavor and nutrients. The key to a good kale soup is using a flavorful chicken or beef broth, and letting the soup simmer for a few hours. Serve it with a slice of crusty bread for a complete and comforting meal.
Beans and sausage are a classic combination in Portuguese cuisine, and this dish is a prime example. Made with white beans, linguiça sausage, and tomatoes, this dish is simple yet incredibly tasty. The sausage is cooked with garlic and bay leaves, giving it a distinct Portuguese flavor. Serve it with rice for a filling and satisfying meal.
8of 20
Portuguese Chouriço Omelette (VIDEO)
Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
Another delicious omelette option, this dish features chouriço sausage, a staple in Portuguese cuisine. The sausage is cooked with onions and garlic, and then folded into the omelette with cheese. The result is a flavorful and protein-packed dish that is perfect for breakfast or brunch. Watch this video for a step-by-step guide on how to make it.
These iconic tarts are a must-try when in Portugal. Made with a flaky pastry crust and a creamy custard filling, these tarts are a delicious treat that can be found in most bakeries in Portugal. The top of the tarts is slightly caramelized, giving them a unique and irresistible flavor. Enjoy them as a dessert or as a sweet snack throughout the day.
10of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a seafood-lover's dream. Made with shrimp, garlic, and hot sauce, this dish packs a punch of flavor and heat. The shrimp is sautéed in a spicy tomato sauce, which is then served over a bed of rice. It's a delicious and easy meal that is perfect for a busy weeknight.
Fresh fish is abundant in Portugal, and this dish is a great way to enjoy it. The fish is marinated in a mixture of olive oil, white wine, and herbs before being baked in the oven. The result is a tender and flavorful fish that is perfect for a light and healthy meal. Serve it with a side of roasted vegetables for a well-balanced dish.
12of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in many Portuguese restaurants. The chicken is marinated in a spicy peri-peri sauce, made with chili peppers and other herbs and spices. The result is a juicy and flavorful chicken that is perfect for a summer barbecue or a hearty dinner. Serve it with a side of potato salad for a complete meal.
13of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs are a staple in Portuguese breakfasts, and this dish is a delicious and unique way to enjoy them. Made with eggs, tomatoes, and chorizo, this dish is baked in the oven until the eggs are set. The chorizo adds a savory and spicy kick to the dish, making it perfect for a weekend brunch.
14of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are perfect for making sandwiches or for dipping in soups and stews. The secret to their deliciousness is using a combination of milk and water in the dough. They are best enjoyed warm and fresh out of the oven.
15of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a delicious and straightforward option for a weeknight dinner. The chicken is marinated in a flavorful mixture of herbs and spices before being roasted in the oven. The crispy potatoes are cooked in the same pan, absorbing all of the delicious flavors from the chicken. Serve it with a side of green beans for a well-rounded meal.
This dish is a popular appetizer in Portugal, and for a good reason. The shrimp is cooked in a spicy and flavorful sauce made with hot sauce, garlic, and beer. The result is a finger-licking good dish that is perfect for sharing. Serve it with a side of crusty bread for dipping in the sauce.
17of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These elegant and flavorful potatoes are a perfect side dish for a special occasion. The potatoes are thinly sliced and cooked in a creamy and garlicky sauce. The top is then broiled until golden and crispy. These potatoes are sure to impress your guests and add a touch of Portuguese flair to your meal.
18of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This dish is a unique and tasty twist on the classic French toast. Made with Portuguese sweet bread, this dish is soaked in a mixture of milk, eggs, and cinnamon before being pan-fried. The result is a sweet and indulgent breakfast that is perfect for a lazy weekend morning.
19of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These tender and flavorful ribs are a must-try for any meat lover. The ribs are marinated in a mixture of olive oil, white wine, and herbs before being grilled to perfection. The result is a delicious and juicy dish that is perfect for a summer barbecue or a game day snack.
These egg tarts are another delicious variation of the classic Portuguese dessert. The crust is made with puff pastry, and the filling is made with a rich custard flavored with vanilla and lemon. These tarts are a delicious treat that can be enjoyed any time of day.
Ingredients You Will Need
Eggs
The key ingredient in this Portuguese omelette recipe is, of course, the eggs. Make sure to use fresh and high-quality eggs for the best results. You will need about six large eggs to make a standard-sized omelette.
Potatoes
Potatoes are another essential ingredient in this dish. Russet or Yukon Gold potatoes work best as they hold their shape well when cooked. You will need two medium-sized potatoes for this recipe.
Onion
To add flavor and sweetness to the omelette, you will need one small onion. You can use any type of onion, but sweet onions work exceptionally well in this dish.
Olive Oil
Olive oil is used to fry the potatoes and onions, giving the omelette a rich and delicious taste. You will need two tablespoons of olive oil for this recipe.
Salt and Pepper
To season the omelette, you will need salt and pepper according to your taste. You can also add other spices like paprika or garlic powder for an extra kick of flavor.
Instructions
Step 1: Prepare the Potatoes and Onions
Peel and chop the potatoes into small cubes. Slice the onion thinly. In a non-stick pan, heat one tablespoon of olive oil over medium heat. Add the potatoes and onions and sauté for about 10 minutes, until they are tender and slightly golden.
Step 2: Beat the Eggs
In a mixing bowl, beat the eggs with a pinch of salt and pepper until they are well combined.
Step 3: Combine and Cook
Add the sautéed potatoes and onions to the beaten eggs and mix well. In the same pan, add the remaining tablespoon of olive oil and pour in the egg mixture. Cook for about 10 minutes, until the omelette is set and golden brown on the bottom.
Step 4: Flip and Finish
Once the bottom is cooked, flip the omelette onto a plate and slide it back into the pan to cook the other side. Cook for an additional 5-7 minutes, until the omelette is cooked through and golden brown on both sides.
Serve and Enjoy!
Once the omelette is fully cooked, transfer it onto a serving plate and slice it into wedges. Serve hot, garnished with fresh herbs or a dollop of sour cream. This Portuguese omelette is perfect for any meal of the day and can be enjoyed on its own or paired with a side salad or crusty bread. So, give this easy and delicious recipe a try and impress your friends and family with your culinary skills.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
:max_bytes(150000):strip_icc()/chinese-take-out-473784604-57d31f7f3df78c5833464853.jpg)
