17 Portuguese Old Clothes Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Portuguese cuisine is known for its rich and flavorful dishes, influenced by its history and diverse cultural influences. One dish that has stood the test of time and remains a staple in Portuguese households is the old clothes recipe, also known as 'Roupa Velha' in Portuguese. This dish is a delicious and hearty way to use up leftover meat and bread, making it both budget-friendly and sustainable. In this article, we will take a closer look at this traditional Portuguese recipe, its history, and how to make it at home.
If you're a fan of hearty and flavorful stews, then you have to try this Portuguese fish stew recipe. Made with a variety of fresh seafood, tomatoes, and herbs, this dish is sure to please any seafood lover. The secret to this dish is the use of bacalhau, or salted cod, which adds a unique and delicious flavor to the stew. Serve with crusty bread for a complete and satisfying meal.
This classic Portuguese dish is a staple in many households and for good reason. Tender chunks of beef are cooked in a flavorful tomato and wine sauce, creating a rich and comforting stew. The addition of chouriço, a spicy Portuguese sausage, adds a kick of heat to the dish. Serve with rice or potatoes for a satisfying meal.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this delectable Portuguese orange cake. Made with fresh orange juice and zest, this cake has a bright and refreshing flavor. The addition of almond flour adds a unique and nutty taste, making this cake stand out from the rest. Top with a dusting of powdered sugar for a beautiful and delicious dessert.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and flavorful salad is a perfect side dish for any meal. Made with chickpeas, tomatoes, and herbs, this salad is packed with flavor and nutrients. The dressing, made with olive oil, lemon juice, and garlic, adds a tangy and zesty touch to the dish. Serve as a side or add some protein for a complete and satisfying meal.
Beans are a staple in Portuguese cuisine, and this dish is a prime example of how delicious they can be. Made with linguiça, a spicy Portuguese sausage, and white beans, this dish is hearty and flavorful. The addition of bay leaves and paprika adds a depth of flavor to the dish. Serve with rice or crusty bread for a satisfying meal.
Kale soup, or caldo verde, is a classic Portuguese dish that is perfect for colder days. Made with linguiça, potatoes, and kale, this soup is hearty and flavorful. The addition of chicken broth adds a depth of flavor to the dish. Top with some crispy bacon for a delicious and comforting meal.
This iconic Portuguese dessert is a must-try for any food lover. Made with a flaky crust and a creamy egg custard filling, these tarts are rich and indulgent. The addition of cinnamon and vodka in the filling adds a unique and delicious touch. Serve with a sprinkle of powdered sugar for a beautiful and tasty dessert.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try this Portuguese-style shrimp dish. Made with peri-peri sauce, a spicy chili sauce, and garlic, this dish has a flavorful and fiery kick. The addition of lemon juice adds a tangy and refreshing touch. Serve with rice or crusty bread for a satisfying meal.
9of 20
Portuguese Old Fashioned Maria Biscuits Cake
Main Ingredients: Maria Biscuits, Margarine, Sugar, Oil, Cold Coffee
This simple and delicious cake is a favorite in many Portuguese households. Made with Maria biscuits, a type of sweet biscuit, this cake has a unique and irresistible flavor. The addition of coffee and chocolate in the filling adds a rich and indulgent touch. Serve with a cup of coffee for a perfect afternoon treat.
This simple and flavorful dish is a staple in many Portuguese homes. Made with white fish fillets, tomatoes, and bell peppers, this dish is packed with flavor and nutrients. The addition of white wine and olive oil in the sauce adds a tangy and savory touch. Serve with rice or crusty bread for a satisfying meal.
11of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any spice lover. Made with peri-peri sauce, garlic, and lemon juice, this chicken is packed with heat and flavor. The addition of paprika and thyme adds a depth of flavor to the dish. Serve with rice or potatoes for a satisfying meal.
12of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in many Portuguese meals. These crusty and flavorful rolls are perfect for sandwiches or as a side for stews or soups. The secret to their deliciousness is the addition of olive oil and honey in the dough. Serve warm for a perfect addition to any meal.
13of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Breakfast just got a whole lot tastier with this Portuguese-style baked eggs. Made with chorizo, spinach, and tomatoes, these eggs are packed with flavor and nutrients. The addition of smoked paprika adds a unique and delicious touch. Serve with crusty bread for a complete and satisfying meal.
14of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple and comforting dish is a favorite in many Portuguese households. Tender chicken pieces are simmered in a savory sauce and served with crispy potatoes. The addition of chicken broth and white wine in the sauce adds a depth of flavor to the dish. Serve with a side of vegetables for a complete and satisfying meal.
This flavorful and spicy shrimp dish is a must-try for any seafood lover. Made with peri-peri sauce, garlic, and coriander, these shrimp are packed with heat and flavor. The addition of coconut milk adds a creamy and delicious touch to the dish. Serve over rice for a satisfying meal.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Upgrade your side dish game with these delicious and flavorful Parisienne potatoes. These small and flavorful potatoes are cooked in a tangy and savory sauce made with white wine, garlic, and dijon mustard. The addition of rosemary and lemon juice adds a unique and delicious touch. Serve as a side for any meal.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese spin on a classic breakfast dish with this French toast recipe. Made with sweet bread, this French toast has a unique and delicious flavor. The addition of cinnamon and orange zest in the batter adds a sweet and citrusy touch. Serve with a drizzle of honey for a perfect breakfast treat.
18of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Fire up the grill for these flavorful and juicy Portuguese-style pork ribs. Marinated in a savory and tangy sauce made with red wine vinegar, paprika, and garlic, these ribs are packed with flavor. The addition of brown sugar adds a touch of sweetness to balance out the flavors. Serve with a side of vegetables for a delicious and satisfying meal.
If you can't get enough of Portuguese egg tarts, then you have to try making them at home. These delicious and creamy tarts are made with a flaky crust and a rich and indulgent egg custard filling. The addition of cinnamon and lemon zest adds a unique and delicious touch. Serve with a sprinkle of powdered sugar for a beautiful and tasty dessert.
20of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy and flavorful rice dish is inspired by the popular restaurant chain, Nando's. Made with peri-peri sauce, red bell pepper, and corn, this rice is packed with heat and flavor. The addition of black beans adds a protein boost to the dish. Serve as a side or add some protein for a complete and satisfying meal.
The History of Old Clothes Recipe
The Origins of the Name
The origins of the name 'Roupa Velha' or old clothes recipe can be traced back to the 15th century when Portugal was a major colonizer of the New World. During this time, sailors and explorers would often set sail for months at a time, leaving behind their families and loved ones. When they returned home, they would bring back different spices and ingredients from the countries they visited, including salt cod. The story goes that when the sailors returned, their wives would use the leftover salt cod and other scraps of meat and bread to make a hearty stew, resembling a pile of old, torn clothes.
The Evolution of the Recipe
As time went on, the old clothes recipe evolved and became a popular dish among Portuguese households. It was a way to make use of leftover ingredients and create a flavorful and filling meal. The traditional recipe includes salt cod, beef, pork, and various vegetables, such as onions, potatoes, and carrots. However, as with most traditional recipes, there are many variations and adaptations depending on the region and family traditions.
Making Old Clothes Recipe at Home
The Ingredients
To make the old clothes recipe, you will need salt cod, beef, pork, onions, potatoes, carrots, garlic, bay leaves, and olive oil. The key to a flavorful old clothes recipe is using high-quality ingredients, especially the salt cod, which is the star of the dish.
The Preparation
To prepare the dish, start by soaking the salt cod overnight to remove any excess salt. In a large pot, cook the beef and pork until tender. Remove the meat and shred it, reserving the broth for later. In the same pot, sauté the onions, garlic, and bay leaves in olive oil until fragrant. Add the shredded meat back into the pot, along with the salt cod, and cook for a few minutes. Next, add in the diced potatoes and carrots, and enough of the reserved broth to cover the ingredients. Let it simmer until the vegetables are cooked through.
The Final Touches
Once the vegetables are cooked, remove the pot from the heat and let it rest for a few minutes. This will allow the flavors to come together and the dish to thicken. Serve the old clothes recipe hot, garnished with fresh parsley and accompanied by crusty bread. This hearty and delicious meal is perfect for a cold winter's day and is sure to become a family favorite.
In conclusion, the old clothes recipe is not only a delicious and budget-friendly dish, but it is also a reflection of Portuguese history and culture. This traditional recipe has stood the test of time and continues to be a staple in Portuguese households. So why not try making it at home and experience a taste of Portugal?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
