18 Portuguese Octopus With Potatoes Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

If you're looking for a mouthwatering and satisfying seafood dish, look no further than this Portuguese octopus with potatoes recipe. This traditional dish is packed with flavor and is sure to impress your taste buds. Octopus is a staple in Portuguese cuisine, with its tender and delicate texture, and when combined with hearty potatoes and flavorful seasonings, it creates the perfect balance of taste and texture. Whether you're an experienced seafood lover or looking to try something new, this recipe is a must-try for any food enthusiast.

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This hearty and satisfying soup is a great option for a filling and nutritious meal. Made with a variety of beans, vegetables, and meat, it's a popular choice for a quick and easy dinner that is also budget-friendly.

Ingredients:

  • 1 octopus (approximately 2-3 pounds)
  • 1 pound baby potatoes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 cup of white wine
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Start by cleaning the octopus. Rinse it thoroughly and remove any excess ink or debris. Cut the tentacles into bite-sized pieces and set aside.
  2. In a large pot, heat olive oil over medium heat. Add in the onions, garlic, and peppers and sauté until they are soft and fragrant.
  3. Add in the octopus pieces and cook for a few minutes until they start to curl up.
  4. Next, add in the diced tomatoes, white wine, bay leaf, paprika, and oregano. Mix everything together and let it simmer for about 20 minutes.
  5. In the meantime, boil the baby potatoes until they are soft. Drain them and set aside.
  6. Once the octopus is tender, add in the boiled potatoes and let it cook for an additional 10 minutes.
  7. Season with salt and pepper to taste.
  8. Sprinkle fresh parsley on top and serve hot.

This Portuguese octopus with potatoes recipe is the perfect combination of tender octopus, hearty potatoes, and flavorful seasonings. The white wine adds a depth of flavor to the dish, while the paprika and oregano give it a traditional Portuguese taste. This dish is perfect for a dinner party or a cozy night in, and it's guaranteed to impress your taste buds. So why wait? Try this recipe today and experience the deliciousness of Portuguese cuisine.

18 portuguese octopus with potatoes recipe Dive into deliciousness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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