20 Portuguese Natas Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

Portuguese natas, also known as pastéis de nata, are a beloved traditional dessert in Portugal. These delectable custard tarts are a staple in Portuguese cuisine and are often found in bakeries and cafes all over the country. The crispy, flaky crust combined with the creamy, sweet custard filling make for a perfect indulgence. In this article, we will take a closer look at the history and ingredients of this iconic dessert, as well as provide a step-by-step recipe for you to recreate these delicious treats at home.

Jump to Recipe
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Sailing along Portugal's River Douro was the perfect way to test the ...
Portuguese Seafood Stew - Skinnytaste
If you can't linguiça, a smoked Portuguese pork sausage, use any high ...
Take your beer can chicken to the next level with this Portuguese fish stew recipe. The combination of tender chicken and savory seafood creates a flavor explosion in every bite. Serve with crusty bread for the perfect meal.
Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life
Homemade Portuguese Custard Tarts (Pasteis de Nata) | Photos & Food
Pastéis de Nata Recipe (Portuguese Custard Tarts) - My Gorgeous Recipes
Portuguese Pasteis de nata (Custard mini Tarts) | Recipe | Portuguese ...
Elevate your dessert game with these delicious Portuguese custard tarts. The flaky pastry and creamy custard filling will make your taste buds sing. Enjoy with a cup of coffee or tea for the ultimate indulgence.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
Caoila Portuguese Stewed Beef | Just A Pinch Recipes
This traditional Azorean 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐒𝐀𝐃𝐀 from 𝐌𝐨𝐦𝐦𝐚 𝐋𝐞𝐢𝐭𝐞 is ...
Stewed beef with pasta Recipe | Food From Portugal | Recipe | Beef ...
Portuguese Pork and Clams ~ Porco Alentejana | Recipe | Portuguese ...
Add a touch of Portugal to your dinner table with this flavorful stewed beef recipe. The tender beef is cooked in a delicious blend of spices and served over rice for a comforting and hearty meal.
4 of 20

Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake Recipe | Foodess.com
For the Love of Portuguese Food Orange Cake / Bolo de Laranja ...
Pin on My blog
Portugese Orange Cake on Foodess-3 Strawberry Icebox Cake Recipe ...
Experience a burst of citrus with this delectable Portuguese orange cake. Moist and flavorful, this cake is perfect for any occasion. Top with fresh berries for a refreshing twist.
5 of 20

Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Salt Cod and Chickpea Salad Recipe | Leite's Culinaria
Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons
Portuguese Salad - Recipe Girl
Flavors and Senses | Sabores com sentido. | Receitas portuguesas ...
This refreshing chickpea salad is a staple in Portuguese cuisine. The combination of crunchy vegetables and savory dressing makes for a perfect side dish or light lunch.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
Best Portuguese Kale Soup #winePW | Cooking Chat
Portuguese Kale Soup Recipe with Sausage and Potaotes
Portuguese Kale Soup Recipe with Sausage and Potaotes
How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
Satisfy your cravings with this hearty and healthy Portuguese kale soup. Filled with smoked sausage, white beans, and leafy greens, this soup will warm you up from the inside out.
Portuguese Beans with Linguica: Sweet and Spicy Beans | Recipe ...
Pin on Favorite Recipes
Portuguese Kale Soup Recipe with Sausage and Potaotes | Recipe ...
Navy beans cooked with Portuguese chorizo, peppers, garlic and tomatoes ...
Looking for a flavorful and easy meal? Try this Portuguese beans with linguiça recipe. The spicy sausage adds a kick to the creamy beans, making it a perfect comfort food for any day.
Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life
Homemade Portuguese Custard Tarts (Pasteis de Nata) | Photos & Food
Pastéis de Nata Recipe (Portuguese Custard Tarts) - My Gorgeous Recipes
Portuguese Pasteis de nata (Custard mini Tarts) | Recipe | Portuguese ...
Indulge in the ultimate Portuguese treat with these heavenly custard tarts. The crisp flaky crust and creamy custard filling will transport you to the streets of Lisbon with every bite.
Main Ingredients: Roll, Milk, Egg Yolks, Egg, Corn Flour, Caster Sugar
Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life
Treats: Pastéis de Nata (Portuguese Custard Tarts)
You can do it... at home!: Portuguese Custard Tart - pasteis de nata ...
Pastéis de Nata [Portuguese Custard Tarts] — SweetBites
If you can't make it to Portugal, bring Portugal to your kitchen with these delicious pastéis de nata. These authentic pastries are a must-try for any food lover.
Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy
Portuguese egg tarts
Easy Portuguese Egg Tarts Recipe - Maya Kitchenette
An Appetite For All Things Good: The Hunt for the Portuguese Egg Tart
Portuguese egg tarts~ | Portuguese egg tarts, Food, Egg tarts
Looking for a simple and delectable dessert? Look no further than this Portuguese egg tart recipe. The combination of creamy custard and flaky pastry makes for a perfectly balanced treat.
11 of 20

Easy Pasteis De Nata / Portuguese Egg Tarts

Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
Easy Pasteis De Nata / Portuguese Egg Tarts - What To Cook Today
Pastéis de Nata (Portuguese Custard Tarts) - The Daring Gourmet
Portuguese Egg Tarts (Pastel de Nata) Recipe
Premium Photo | Portuguese egg tart pastel de nata
Craving a taste of Portugal but don't want to spend hours in the kitchen? Try this easy pasteis de nata recipe for a quick and delicious dessert that will transport you to the streets of Lisbon.
12 of 20

Pastel de Nata Portuguese Egg Tarts

Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
Portuguese Egg Tarts (Pastel de Nata) Recipe
Portuguese Custard Tarts (Pasteis de Nata) | The Woks of Life
Pastel de Nata or Portuguese Egg Tarts | Foxy Folksy
Pastel de Nata or Portuguese Egg Tart | Recipe | Egg tart, Portuguese ...
Take your taste buds on a journey with these flaky and creamy pastel de nata Portuguese egg tarts. Serve them warm for the ultimate indulgence.
13 of 20

Portuguese Egg Tarts - Pastel de Nata (Part I)

Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
Pastel de Nata Recipe (Portuguese Custard Tarts) - Spanish Sabores
Pasteis de Nata | Portuguese Custard Cups | Recipe | Custard tart ...
Pastel de Nata Portuguese Egg Tarts | Sweet + Savor www.sweetandsavor ...
Traditional Portuguese egg tarts-Pastel de nata.Top view Stock Photo ...
Learn the secrets to making the perfect Portuguese egg tarts with this step-by-step recipe. The flaky crust and silky custard will have you coming back for more.
14 of 20

Portuguese Pasteis de nata (Custard mini Tarts)

Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Portuguese Pasteis de nata (Custard mini Tarts) - The Cookware Geek
Portuguese custard tarts (pastéis de nata) - delicious. magazine
Traditional Portuguese custard tarts PASTEIS DE NATA in a cafe bakery ...
Pin on Just deserts
Impress your friends and family with these adorable Portuguese custard mini tarts. These bite-sized treats are perfect for parties or a sweet snack.
15 of 20

Portuguese Custard Tarts – Pastel de Nata Delicioso!

Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
Portuguese Custard Tarts (Pastéis de Nata) | Bigger Bolder Baking
A Brief Introduction to Pastel De Nata, Portuguese Custard Tarts ...
Portuguese custard tarts (pastéis de nata) recipe | delicious. magazine
Pastel de Nata - Portuguese Egg Custard Tarts
You won't be able to resist these delicious and authentic Portuguese custard tarts. The golden crust and creamy filling make for a match made in dessert heaven.
This Is The Perfect Recipe for Flavourful Portuguese-Style Baked Fish ...
Portuguese Baked Fish Fillets with Mushrooms Recipe
Portuguese-Style Baked Fish Recipe - Genius Kitchen
Portuguese Baked Fish - All About Baked Thing Recipe
Add some Portuguese flair to your seafood with this baked fish recipe. The fresh herbs and zesty lemon create a burst of flavor in every bite.
17 of 20

Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp with Garlic (Shrimp Mozambique) | Recipe ...
20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter ...
Portuguese Shrimp Mozambique | Garden in the Kitchen
Portuguese Spicy Shrimp Recipe - Food.com | Recipe | Spicy shrimp ...
Heat up your taste buds with this spicy Portuguese shrimp recipe. The combination of spicy seasonings and juicy shrimp will have you reaching for seconds.
18 of 20

The Most Delicious Pasteis de Nata – Portuguese...

Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
Pin on Recipes
Pasteles de nata portugueses, receta original: La más fácil que vas a ...
Pastéis de Nata Recipe, of the famous Portuguese Custard Tarts, some ...
Pastéis de Nata Recipe, or Portuguese Custard Tarts, some heavenly ...
Experience the true taste of Portugal with these mouthwatering pasteis de nata. The flaky crust and creamy custard will have you dreaming of Lisbon.
19 of 20

Portuguese Style Baked Eggs

Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs {cheesy eggs in spicy red pepper tomato sauce}
Pin on Food & Drink
Portuguese Steak and Eggs Recipe by Rochelle Ramos
Baked Eggs With Chorizo @ Not Quite Nigella
Bring some Portuguese charm to your breakfast with these flavorful and filling baked eggs. Serve with crusty bread for a complete and satisfying meal.
20 of 20

Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Potatoes and Chorizo (Sheet Pan) | Sunday Supper Movement
Portuguese Roasted Potatoes - Recipe Girl
Elevate your weeknight dinner with this Portuguese chicken and crispy potatoes recipe. The tender chicken and crispy potatoes are a match made in culinary heaven.

The History of Portuguese Natas

Origins

The origins of Portuguese natas can be traced back to the 18th century in the city of Belém, just outside of Lisbon. It is said that the recipe was created by Catholic monks who used egg whites to starch their clothing, leaving them with a surplus of egg yolks. Not wanting to waste the yolks, they used them to make custard tarts and sold them to support their monastery. These tarts became popular among the locals and eventually spread throughout Portugal.

Popularity

Today, Portuguese natas are not only enjoyed in Portugal but have also gained popularity around the world. They can be found in many Portuguese communities and have even made their way onto dessert menus in high-end restaurants. In 2011, a bakery in Lisbon that specializes in natas, Pastéis de Belém, sold over 10 million tarts, solidifying their status as a beloved national dessert.

The Ingredients

Butter and Flour

The key to a crispy and flaky crust for Portuguese natas is using a combination of butter and flour. The butter should be cold and cut into small pieces, while the flour should be chilled before use. This will create the perfect texture for the crust.

Sugar and Milk

The two main ingredients in the custard filling are sugar and milk. Portuguese natas have a slightly caramelized taste, which comes from the use of white sugar. The milk should be whole milk, as this will create a rich and creamy custard.

Egg Yolks

Egg yolks are the star of the show in Portuguese natas, providing the rich and velvety texture of the custard filling. It is important to use fresh eggs for the best results.

The Recipe

To make your own Portuguese natas, you will need: - 2 sheets of puff pastry - 1 cup of sugar - 1/2 cup of all-purpose flour - 2 cups of whole milk - 6 egg yolks - 1 tsp vanilla extract - Powdered sugar for dusting 1. Preheat your oven to 400°F (200°C). 2. Roll out the puff pastry sheets and cut them into circles that can fit in a muffin tin. 3. Place the circles in the muffin tin, pressing gently to form the crust. 4. In a saucepan, mix the sugar and flour together. 5. Slowly add in the milk, whisking constantly to avoid lumps. 6. In a separate bowl, beat the egg yolks and add in the vanilla extract. 7. Slowly pour the egg mixture into the saucepan, stirring constantly. 8. Cook the custard over medium heat until it thickens, about 10 minutes. 9. Pour the custard into the prepared pastry shells. 10. Bake for 20 minutes, or until the crust is golden brown. 11. Let the natas cool before dusting with powdered sugar. 12. Serve and enjoy your homemade Portuguese natas! With this simple and delicious recipe, you can now experience the rich history and flavors of Portuguese natas in the comfort of your own home. Surprise your family and friends with this traditional dessert and transport them to the streets of Portugal with every bite.
20 portuguese natas recipe They're simply irresistible!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love