15 Portuguese Mussels Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
There's nothing quite like enjoying a steaming bowl of Portuguese mussels, perfectly cooked in a flavorful broth and served with crusty bread for dipping. This classic dish is a staple in Portuguese cuisine, and for good reason. With the perfect blend of spices, herbs, and fresh seafood, this recipe is sure to impress even the most discerning palates. Whether you're a seafood lover or just looking to try something new, this Portuguese mussels recipe is a must-try.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
These Thai red curry mussels are a unique twist on the traditional beer can chicken recipe. The flavorful combination of Thai spices and creamy coconut milk pairs perfectly with the tender and juicy chicken. This is a must-try recipe for all curry lovers!
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Smoky Portuguese-Style Mussels
Main Ingredients: Canola Oil, Turkey Kielbasa, Chopped Onion, Garlic
If you're a fan of smoky flavors, then this Portuguese-style mussel recipe is for you. The mussels are cooked in a smoky paprika and white wine broth, giving them a delicious and complex flavor. Serve them with crusty bread for dipping in the sauce.
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Portuguese-Style Mussels in Garlic Cream Sauce
Main Ingredients: Mussels, Butter, Extra Virgin Olive Oil, Shallots
This Portuguese-style mussel recipe features a rich and creamy garlic sauce that will have you licking your plate clean. The mussels are cooked in a white wine and cream sauce, creating a decadent and delicious dish that is sure to impress.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a traditional Portuguese seafood dish that features a variety of shellfish, including mussels, clams, and shrimp. This flavorful dish is served over a bed of rice and is perfect for a special occasion or a dinner party with friends.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Another version of mariscada, this Portuguese shellfish stew is a hearty and comforting dish that is perfect for a chilly day. The mussels, clams, and shrimp are cooked in a flavorful broth made with tomatoes, wine, and spices.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
For a truly indulgent meal, try this Portuguese mussel, prawn, and chorizo cataplana. The mussels and prawns are cooked in a spicy and flavorful tomato sauce with chunks of smoky chorizo for added depth of flavor. Serve with crusty bread to soak up all the delicious sauce.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
If you're looking for a simple and classic beer can chicken recipe, try these steamed mussels in white wine broth. The mussels are cooked in a fragrant broth made with white wine, garlic, and herbs, creating a light and flavorful dish that is perfect for a quick weeknight meal.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This mussels marinara recipe is a classic Italian-inspired dish that is sure to become a family favorite. The mussels are cooked in a rich and hearty tomato sauce, creating a delicious combination of flavors that will have you going back for seconds.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
For a lighter and more delicate flavor, try these mussels in white wine sauce. The mussels are cooked in a flavorful broth made with white wine, garlic, and butter, creating a delicious and elegant dish that is perfect for a dinner party or date night.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
If you prefer a bolder and more robust flavor, try these mussels in red sauce. The mussels are cooked in a rich and spicy tomato sauce with onions, garlic, and herbs, creating a mouthwatering dish that is perfect for a cozy night in.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This simple and easy beer can chicken recipe features mussels cooked in a garlic and wine sauce. The mussels are steamed in a flavorful broth made with white wine, garlic, and herbs, creating a delicious and satisfying dish that can be served as an appetizer or main course.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
For a twist on the traditional steamed mussels, try these baked mussels. The mussels are topped with a flavorful breadcrumb mixture and baked until crispy and golden brown. Serve with a squeeze of lemon for a delicious and unique dish.
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Mussels
Main Ingredients: Mussel, Olive Oil, Garlic, Onion, Tomato, Red Pepper
This simple and straightforward recipe for mussels is a great way to enjoy the flavors of the sea. The mussels are steamed in a fragrant broth made with white wine, garlic, and herbs, creating a light and delicious dish that can be served as an appetizer or main course.
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Easy Mussels
Main Ingredients: Butter, Shallot, Garlic Cloves, Chicken Stock, Mussels
For a quick and easy beer can chicken recipe, try these easy mussels. The mussels are steamed in a simple and flavorful broth made with white wine, garlic, and butter, creating a delicious and fuss-free meal that can be on the table in less than 20 minutes.
If you're looking for a hearty and comforting beer can chicken alternative, try this Caçoila recipe. This Portuguese stewed beef dish features tender chunks of beef cooked in a flavorful sauce made with tomatoes, wine, and spices. Serve over rice for a satisfying and delicious meal.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
This recipe for mussels in a buttery lemon garlic sauce is a delicious and elegant way to enjoy this seafood delicacy. The mussels are cooked in a rich and creamy sauce made with butter, lemon, and garlic, creating a dish that is perfect for a special occasion or a romantic dinner for two.
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Pasta With Garlic Mussels
Main Ingredients: Mussels, Garlic, Shallots, Butter, Scallions, Chopped
For a hearty and satisfying meal, try this pasta with garlic mussels recipe. The mussels are cooked in a flavorful tomato and garlic sauce, then tossed with your favorite pasta for a delicious and filling dish that is perfect for a family dinner.
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Garlicky Mussels
Main Ingredients: Salted Butter, Shallot, Garlic, Mussels, Bone Broth
This garlicky mussels recipe is a simple and flavorful way to prepare this delicious seafood. The mussels are cooked in a fragrant garlic and white wine broth, creating a light and tasty dish that can be served as an appetizer or main course.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy dessert, try this Portuguese orange cake. Made with fresh oranges and a touch of olive oil, this cake is moist and aromatic, making it the perfect ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and healthy side dish that pairs perfectly with any beer can chicken recipe. Made with chickpeas, tomatoes, onions, and a simple vinaigrette, this salad is easy to make and full of flavor.
The Secret to Perfect Portuguese Mussels
When it comes to cooking mussels, the key is to use the freshest ingredients possible. This means getting your hands on the best quality mussels you can find. Look for mussels that are plump, closed, and smell like the ocean. It's also important to use fresh herbs and spices to infuse the broth with flavor. In this recipe, we'll be using garlic, paprika, and cilantro to give the mussels a delicious Portuguese twist.
Preparing the Mussels
Before cooking, it's important to clean and debeard the mussels. Rinse them under cold water and scrub off any dirt or debris. Then, remove the beard - the stringy piece sticking out of the shell - by pulling it towards the hinge of the mussel. Discard any mussels that are open and won't close when lightly tapped.
The Flavorful Broth
The key to this recipe is the delicious broth that the mussels cook in. In a large pot, sauté diced onions and minced garlic in olive oil until fragrant and translucent. Then, add in a pinch of paprika and cook for a few minutes to release its flavor. Next, pour in a can of diced tomatoes and a cup of white wine, bringing it to a simmer. Add in a handful of chopped cilantro and season with salt and pepper to taste.
Cooking the Mussels
Once the broth is simmering, carefully add in the cleaned mussels and give it a gentle stir. Cover the pot and let the mussels cook for about 5-7 minutes, or until they have all opened up. Discard any mussels that remain closed. Serve the mussels and the flavorful broth in bowls, garnished with more fresh cilantro and a squeeze of lemon juice. Don't forget the crusty bread for dipping!
By following this recipe, you'll have perfectly cooked Portuguese mussels that are bursting with flavor in no time. Impress your friends and family with this classic dish that is sure to become a favorite. Enjoy!
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