15 Portuguese Mussels Chorizo Recipe You Must Try Them!
Published on: Mar 6, 2024
Portuguese cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is the Portuguese mussels with chorizo. This traditional dish combines the briny flavors of fresh mussels with the smoky and spicy kick of chorizo sausage. It's a perfect dish to showcase the country's love for seafood as well as its bold and robust flavors. In this article, we will walk you through a delicious and easy-to-follow recipe for Portuguese mussels with chorizo that will surely impress your taste buds.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty stew is a classic Portuguese dish that is perfect for a cozy night in. The combination of clams and sausage creates a rich and flavorful broth that is perfect for dipping crusty bread into. This dish is a must-try for any beer can chicken lover looking to expand their recipe repertoire. To make this stew, start by sautéing onions and garlic in olive oil. Then add in diced tomatoes, white wine, and chicken broth. Allow the stew to simmer for a bit before adding in the clams and sausage. Serve hot with a sprinkle of fresh parsley on top.
This simple and delicious recipe is a staple in Portuguese cuisine. The key to making perfect steamed clams is using fresh ingredients and not overcooking the clams. Start by steaming the clams in a mixture of garlic, olive oil, and white wine. Once the clams have opened, remove them from the heat and add in fresh parsley, lemon juice, and a touch of butter. Serve with a side of crusty bread for dipping.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This unique soup is made with crusty bread, tomatoes, and shrimp, making it a filling and satisfying meal. The bread absorbs the flavors of the broth, creating a delicious and hearty base for the shrimp. To make this soup, start by sautéing onions, garlic, and diced tomatoes in olive oil. Add in chicken broth, white wine, and spices, and allow the broth to simmer for a bit. Add in chunks of bread and shrimp, and let it cook until the shrimp is fully cooked. Serve hot with a sprinkle of fresh parsley on top.
This flavorful stew is a staple in Portuguese culture and is perfect for any seafood lover. The broth is made with tomatoes, white wine, and chicken broth, and is filled with chunks of white fish, shrimp, and clams. For added flavor, try marinating the fish in a mixture of olive oil, garlic, and spices before adding it to the stew. Serve hot with a side of crusty bread for dipping.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This traditional Portuguese dish is cooked in a cataplana, a traditional Portuguese copper cooking vessel. The combination of mussels, prawns, and chorizo creates a rich and flavorful broth that is perfect for dipping crusty bread into. Start by sautéing onions, garlic, and diced tomatoes in olive oil. Add in white wine, chicken broth, and spices, and let the broth simmer for a bit. Add in the mussels, prawns, and chorizo, and let it cook until the seafood is fully cooked. Serve hot with a sprinkle of fresh parsley on top.
This hearty soup is a staple in Portuguese cuisine and is perfect for those cold winter nights. It is made with a variety of vegetables, including kale, potatoes, and carrots, as well as Portuguese sausage. To add a twist to this classic recipe, try using smoked sausage instead of the traditional chorizo. Serve hot with a sprinkle of fresh parsley on top.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream come true. It is made with a variety of seafood, including shrimp, clams, mussels, and squid, and is served over a bed of flavorful rice. The broth is made with white wine, chicken broth, and diced tomatoes, creating a rich and flavorful base for the seafood. Serve hot with a sprinkle of fresh parsley on top.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This rich and flavorful stew is made with a variety of shellfish, including clams, mussels, and shrimp. The broth is made with white wine, chicken broth, and diced tomatoes, creating a delicious base for the shellfish. To add a touch of spice, try adding a dash of hot sauce or red pepper flakes to the broth. Serve hot with a side of crusty bread for dipping.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This traditional Portuguese soup is made with kale, potatoes, and Portuguese sausage, creating a hearty and satisfying meal. The key to making this soup is simmering it for a long time, allowing the flavors to fully develop. Serve hot with a sprinkle of fresh parsley on top and a side of crusty bread for dipping.
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Smoky Portuguese-Style Mussels
Main Ingredients: Canola Oil, Turkey Kielbasa, Chopped Onion, Garlic
This simple and delicious dish is perfect for any seafood lover. The mussels are cooked in a smoky broth made with white wine, chicken broth, and diced tomatoes. For added flavor, try using smoked mussels instead of the traditional fresh ones. Serve hot with a sprinkle of fresh parsley on top and a side of crusty bread for dipping.
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Portuguese-Style Mussels in Garlic Cream Sauce
Main Ingredients: Mussels, Butter, Extra Virgin Olive Oil, Shallots
This indulgent dish is perfect for a special occasion or a romantic dinner for two. The mussels are cooked in a rich and creamy garlic sauce, creating a decadent and flavorful meal. For added depth of flavor, try adding a splash of white wine to the sauce. Serve hot with a side of crusty bread for dipping.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
This dish may not be for everyone, but it is a traditional Portuguese meal that is worth trying. Tripe, or cow's stomach, is cooked in a flavorful broth made with tomatoes, red wine, and spices. For added flavor, try marinating the tripe in a mixture of olive oil, garlic, and spices before adding it to the broth. Serve hot with a side of crusty bread for dipping.
This flavorful chicken dish is made with a variety of spices, including paprika, cumin, and coriander, creating a delicious and unique flavor. The chicken is marinated in a mixture of olive oil, garlic, and spices for added flavor and tenderness. Serve hot with a side of rice and vegetables for a complete meal.
This hearty soup is made with Portuguese sausage, kale, and potatoes, creating a flavorful and satisfying meal. For added depth of flavor, try using smoked chouriço instead of the traditional fresh sausage. Serve hot with a sprinkle of fresh parsley on top and a side of crusty bread for dipping.
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Antonia's Portuguese Stuffing
Main Ingredients: Ground Beef, Chorizo, Butter, Celery Stalks, Red Onion
This traditional stuffing is a staple at Portuguese holiday meals. It is made with a variety of ingredients, including bread, sausage, and spices, creating a delicious and flavorful side dish. The key to making this stuffing is using day-old bread for a better texture. Serve hot alongside your favorite holiday meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This creamy and flavorful chowder is perfect for any seafood lover. It is made with a variety of fish, including cod, haddock, and shrimp, as well as diced tomatoes and spices. For added flavor, try adding a splash of white wine to the broth. Serve hot with a side of crusty bread for dipping.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
This simple and delicious dish is perfect for a quick and easy dinner option. The clams are steamed in a flavorful broth made with garlic, olive oil, and white wine. For added flavor, try adding diced tomatoes to the broth. Serve hot with a side of crusty bread for dipping.
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Portuguese Kale Soup (Video)
Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
This video recipe will guide you through making a classic Portuguese kale soup step-by-step. The soup is made with kale, potatoes, and Portuguese sausage, creating a hearty and flavorful meal. For added depth of flavor, try using smoked sausage instead of the traditional chorizo. Serve hot with a sprinkle of fresh parsley on top and a side of crusty bread for dipping.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This unique and flavorful stew is perfect for those looking to try something new. It is made with monkfish, a type of fish found in Portuguese cuisine, as well as rice and a variety of vegetables. The broth is made with white wine, chicken broth, and diced tomatoes, creating a rich and flavorful base for the monkfish. Serve hot with a sprinkle of fresh parsley on top.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty casserole is a twist on traditional Portuguese chicken dishes. It is made with chicken, lentils, and a variety of spices, creating a flavorful and satisfying meal. For added flavor, try marinating the chicken in a mixture of olive oil, garlic, and spices before adding it to the casserole. Serve hot with a side of crusty bread for dipping.
The Perfect Combination of Mussels and Chorizo
When it comes to seafood, mussels are a favorite among Portuguese cuisine. These succulent shellfish are readily available and offer a delicate yet distinct flavor that is enhanced when cooked with chorizo. Chorizo is a type of cured pork sausage that is popular in many Spanish and Portuguese dishes. It is characterized by its smoky flavor and a hint of spiciness, making it the perfect companion for mussels.
Choosing the Right Mussels and Chorizo
Freshness is key when it comes to seafood, and the same goes for mussels. When purchasing mussels, make sure to choose ones that are tightly closed and have a clean and shiny shell. Avoid any mussels that are open or have cracked shells. For the chorizo, opt for high-quality and authentic Spanish or Portuguese chorizo for the best flavor.
Preparing the Mussels and Chorizo
Before cooking, give the mussels a good scrub to remove any dirt and debris. Next, soak them in cold water for at least 30 minutes to remove any excess sand or grit. Meanwhile, slice the chorizo into bite-sized pieces and set it aside.
Creating the Flavors
To start, heat a large pot over medium heat and add a tablespoon of olive oil. Sautee the chorizo for a few minutes until it starts to release its oils and turns slightly crispy. Next, add in some minced garlic, diced onions, and chopped tomatoes. Stir and cook until the onions are translucent and the tomatoes have softened.
Cooking the Mussels
Once the flavors have developed, it's time to add the mussels to the pot. Stir to coat the mussels with the sauce and then pour in some white wine and chicken broth. Cover the pot and let it cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that did not open.
Serving and Enjoying
Transfer the mussels and chorizo to a serving dish and sprinkle with some chopped parsley for a pop of color and freshness. Serve with some crusty bread to soak up the flavorful broth and enjoy your delicious Portuguese mussels and chorizo dish.
In Conclusion
This Portuguese mussels and chorizo recipe is a perfect example of the country's love for bold and robust flavors. With just a few simple ingredients, you can create a flavorful and satisfying dish that will transport you to the streets of Portugal. So why not give this recipe a try and impress your friends and family with your culinary skills?
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