Looking for a delicious and easy-to-make breakfast option? Look no further than this Portuguese Muffin recipe. These muffins are a staple in Portuguese households and are perfect for a quick breakfast or snack. Not only are they tasty, but they are also packed with nutrients, making them a healthy choice for the whole family. Let's dive into the recipe and learn how to make these delicious Portuguese muffins.
If you're looking for a twist on traditional Beer Can Chicken, try this mouth-watering Portuguese Fish Stew recipe. This hearty dish is filled with tender pieces of fish, potatoes, and tomatoes, all simmered in a flavorful broth made with beer and Portuguese spices. It's the perfect way to warm up on a chilly evening.
Caçoila, also known as Portuguese Stewed Beef, is a popular dish in Portugal and for good reason. The tender beef is marinated in a mixture of beer, spices, and citrus juices, giving it a delicious tangy flavor. Serve it with Portuguese rolls for a complete meal.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful Portuguese Orange Cake is the perfect ending to any meal. It's made with fresh orange juice and zest, giving it a bright and citrusy taste. The cake is topped with a glaze made with orange juice and powdered sugar, adding just the right amount of sweetness.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing Portuguese Chickpea Salad is a great side dish for any summer barbecue. It's made with chickpeas, tomatoes, cucumbers, and red onion, all tossed in a lemon and olive oil dressing. It's a light and healthy dish that will please any crowd.
Kale is a popular ingredient in Portuguese cuisine, and this soup is a staple in many Portuguese households. Made with linguiça, potatoes, and kale, this hearty soup is both delicious and nourishing. It's the perfect comfort food on a cold day.
This simple yet flavorful dish is a staple in many Portuguese homes. The linguiça, a traditional Portuguese sausage, adds a savory and smoky flavor to the beans. Serve it with crusty bread for a satisfying and filling meal.
Egg tarts, also known as pastéis de nata, are a popular Portuguese dessert. These delicious custard tarts are made with a crispy pastry crust and a creamy custard filling. They're a must-try for any sweet tooth.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your food with a little kick, then you'll love this Spicy Portuguese Shrimp recipe. The shrimp is cooked in a spicy tomato sauce and served with crusty bread for dipping. It's a simple yet flavorful dish that is sure to impress.
This healthy and delicious Portuguese Baked Fish recipe is perfect for a quick weeknight meal. The fish is marinated in a mixture of lemon juice and Portuguese spices, then baked to perfection. Serve it with a side of rice and vegetables for a well-rounded meal.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Portuguese spicy chicken, is a popular dish in Portugal and in many other countries. The chicken is marinated in a spicy sauce made with peri-peri peppers and then grilled to perfection. It's a tasty and fiery dish that will surely please any spice lover.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and satisfying dish is perfect for breakfast, lunch, or dinner. The eggs are baked in a tomato and onion sauce, giving them a delicious Portuguese twist. Serve it with crusty bread for a hearty and flavorful meal.
12of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These crusty and flavorful rolls are perfect for making sandwiches or dipping in soups and stews. They're easy to make and will add a taste of Portugal to any meal.
13of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is perfect for busy weeknights. The chicken is marinated in a mixture of Portuguese spices and lemon juice, then roasted with potatoes until crispy and golden brown. It's a simple yet satisfying dish that the whole family will love.
Shrimp Mozambique is a popular dish in Portugal, and for good reason. The shrimp is cooked in a spicy beer sauce and served with crusty bread for dipping. It's a flavorful and addictive dish that is perfect for any seafood lover.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're tired of plain old mashed potatoes, try this Portuguese twist on the classic side dish. These creamy and flavorful Parisienne potatoes are made with garlic, olive oil, and Portuguese spices. They're sure to become a new family favorite.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast is a classic breakfast dish, but have you tried the Portuguese version? This sweet and indulgent breakfast is made with slices of Portuguese bread, soaked in a mixture of milk, eggs, and cinnamon, then fried to perfection. Serve it with fruit and syrup for a decadent start to your day.
17of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These juicy and tender pork ribs are marinated in a mixture of Portuguese spices and beer, then grilled to perfection. The result is a flavorful and fall-off-the-bone dish that is perfect for any barbecue or cookout.
Another classic Portuguese dessert, these egg tarts are a delightful treat. The flaky pastry crust is filled with a creamy custard mixture and brûléed on top for a crispy and sweet finish. They're perfect for any special occasion or just as a sweet indulgence.
19of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you've ever been to Nando's, you know that their spicy rice is a must-try. Luckily, you can recreate it at home with this easy and flavorful recipe. The rice is cooked with bell peppers, onions, and spices, giving it a flavorful kick that pairs perfectly with any protein.
20of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and beautiful cocktail is a popular drink in Portugal. Made with gin, lemon juice, and simple syrup, it's a sweet and tart drink that is perfect for sipping on a hot summer day. Garnish it with a lemon slice and a maraschino cherry for a picture-perfect drink.
The Ingredients You'll Need
Flour
The base of this recipe is flour, and you'll need about 2 cups of all-purpose flour. You can also use whole wheat flour for a healthier option.
Baking Powder
To give your muffins that perfect rise, you'll need 2 teaspoons of baking powder. Make sure to check the expiration date on your baking powder for the best results.
Butter or Margarine
Next, you'll need 1/2 cup of melted butter or margarine. You can also use vegetable oil as a substitute.
Sugar
For a touch of sweetness, you'll need 1/2 cup of granulated sugar. You can also use brown sugar for a richer flavor.
Eggs
To bind all the ingredients together, you'll need 2 eggs. Make sure they are at room temperature for the best results.
Milk
To give your muffins a soft and moist texture, you'll need 1 cup of milk. You can also use almond milk or any other non-dairy milk as a substitute.
The Recipe
Now that you have all the ingredients, let's dive into the recipe.
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour and baking powder.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add in the eggs and mix well.
5. Slowly add in the milk while continuously mixing.
6. Gradually add in the flour mixture and mix until the batter is smooth.
7. Using an ice cream scoop or spoon, fill each muffin cup about 2/3 full with the batter.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9. Let the muffins cool for a few minutes before serving.
Customize Your Muffins
One of the best things about this Portuguese muffin recipe is that you can customize it to your liking. You can add in your favorite fruits, nuts, or chocolate chips to the batter for some extra flavor and texture. You can also sprinkle some cinnamon or nutmeg on top of the muffins before baking for a delicious spice kick. Get creative and make these muffins your own!
Now that you have the recipe for these delicious Portuguese muffins, it's time to try them out for yourself. Serve them warm with a cup of coffee or tea for the perfect breakfast or snack. We hope you enjoy this recipe and make it a regular in your household. Now go and whip up a batch of these tasty muffins!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
