16 Portuguese Meringue Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
For those with a sweet tooth, a portuguese meringue is a delicious and airy treat that is perfect for any occasion. Made with just a few simple ingredients, this meringue is a staple in Portuguese cuisine and is loved by many around the world. In this article, we will provide you with a professional and well-organized introduction to making a portuguese meringue. Follow our step-by-step guide and impress your friends and family with this delectable dessert.
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Molotof (Portuguese Meringue Pudding)
Main Ingredients: Sugar, Water, Large Eggs, Egg Yolks, Lemon Juice
Satisfy your sweet tooth with this indulgent Portuguese dessert. The light and airy meringue paired with a creamy custard sauce is a match made in heaven. Perfect for impressing guests or treating yourself to a decadent treat.
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Peri-peri Chicken, the Spicy Portuguese Chicken
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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Ingredients
Egg whites
Sugar
Lemon juice
Vanilla extract
Egg whites
The key to a successful portuguese meringue is using fresh egg whites. Make sure to separate the whites from the yolks while the eggs are still cold, as this will make it easier to separate them without breaking the yolks. Also, make sure that there are no traces of yolks in the whites as this can affect the texture of the meringue.
Sugar
Sugar plays a crucial role in making a portuguese meringue. It not only adds sweetness but also helps to stabilize the egg whites. For a classic meringue, use granulated sugar. However, for a fluffier texture, you can also use powdered sugar which dissolves more easily in the egg whites.
Lemon juice
A small amount of lemon juice helps to balance the sweetness and adds a tangy flavor to the meringue. It also helps to create a whiter meringue by neutralizing any yellow tones from the egg whites.
Vanilla extract
Vanilla extract not only adds flavor but also helps to give the meringue a pleasant aroma. You can also use other flavorings such as almond extract or orange zest to add a unique twist to your meringue.
Method
Preheat your oven to 250°F and line a baking sheet with parchment paper.
Whisk the egg whites in a clean and dry mixing bowl until they start to foam.
Add the sugar gradually, while continuing to whisk, until the mixture forms stiff peaks.
Fold in the lemon juice and vanilla extract until well combined.
Spoon or piping bag the mixture onto the prepared baking sheet in small dollops.
Bake for 1 hour or until the meringues are crisp on the outside and chewy on the inside.
Cool the meringues completely before serving.
Now that you have mastered the art of making a portuguese meringue, you can impress your loved ones with this delightful dessert. Enjoy it on its own or use it as a topping for fruit or pudding. The possibilities are endless with this versatile and delicious treat.
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