16 Portuguese Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Portuguese meatloaf, also known as "Bolo de Carne," is a delicious and hearty dish that is a staple in many Portuguese households. Made with simple and affordable ingredients, this meatloaf is not only easy to prepare but also full of rich and savory flavors. In this article, we will share with you a traditional Portuguese meatloaf recipe that will surely become a favorite in your household. So grab your apron and get ready to cook up a taste of Portugal!
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This traditional Portuguese dish is a must-try for meat lovers. Tender chunks of beef are slow-cooked in a flavorful sauce made with beer, tomatoes, and spices. The result? A melt-in-your-mouth, fork-tender beef stew that will have you going back for seconds.
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Looking for a light and healthy side dish to accompany your main course? Look no further than this Portuguese chickpea salad. Made with chickpeas, red onions, tomatoes, and bell peppers, and dressed in a zesty vinaigrette, this salad is a fresh and flavorful addition to any meal.
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Ingredients
1. Ground Beef
One of the main ingredients in Portuguese meatloaf is ground beef. It is recommended to use lean ground beef for a healthier option. You can also mix it with other ground meats such as pork or veal for added flavor and texture.
2. Bread
Another important ingredient in this recipe is bread. It is used to help bind the meatloaf together and give it a moist and tender texture. Any type of bread, such as white bread or even leftover bread, can be used.
3. Milk
Milk is a key ingredient in many Portuguese dishes, including meatloaf. It adds moisture and helps keep the meatloaf from drying out while baking. Whole milk is recommended for a richer and creamier result.
4. Eggs
Eggs are important for binding the meatloaf together and giving it a light and fluffy texture. Large eggs are typically used in this recipe.
5. Onion and Garlic
These two staples in Portuguese cooking add a lot of flavor to the meatloaf. Onion is finely chopped and garlic is minced before being added to the mixture.
6. Spices and Herbs
A blend of spices and herbs is used to season the meatloaf. Paprika, ground cumin, oregano, and parsley are commonly used in this recipe.
7. Tomato Sauce
To add a touch of sweetness and acidity, tomato sauce is added to the meatloaf mixture. You can use canned or homemade tomato sauce.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Bread
In a small bowl, soak the bread in milk until it becomes soft and mushy. Squeeze out the excess milk and set aside.
3. Mix the Ingredients
In a large mixing bowl, combine the ground beef, soaked bread, eggs, onion, garlic, spices, and tomato sauce. Use your hands to mix everything together until well combined.
4. Shape the Meatloaf
Transfer the mixture onto a baking dish and shape it into a loaf using your hands.
5. Bake the Meatloaf
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let it Rest
Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Final Thoughts
This traditional Portuguese meatloaf is simple to make and bursting with flavor. It is a perfect dish for a cozy family dinner or a potluck with friends. Serve it with a side of mashed potatoes or rice for a complete and satisfying meal. We hope you enjoy this recipe and that it becomes a regular in your household. Bom apetite!
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