18 Portuguese Meat Pie Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese cuisine is known for its bold and rich flavors, and one of the most famous dishes in this cuisine is the Portuguese meat pie. This savory pastry is a staple in Portuguese households and is often served during special occasions and celebrations. The combination of tender meat, flavorful spices, and flaky crust makes this dish a true crowd-pleaser. While there are many variations of this recipe, we will be sharing a traditional and authentic Portuguese meat pie recipe that will surely impress your taste buds. So, put on your apron and let's get cooking!
This traditional Portuguese dish is a must-try for seafood lovers. Made with a variety of fish and seafood, such as cod, clams, and shrimp, this stew is bursting with flavor and served with a side of crusty bread to soak up all the delicious broth. The secret to a perfect Portuguese fish stew is to use fresh, high-quality seafood and a combination of fragrant herbs and spices. It's a hearty and comforting meal that will transport you straight to the shores of Portugal.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This simple yet flavorful dish is a staple in Portuguese homes and is often served for lunch or as a side dish. Tender peas are braised with a mix of onions, garlic, and spices, then topped with gently cooked eggs for a protein-packed and satisfying meal. It's a great option for vegetarians and can be enjoyed on its own or served with crusty bread or rice. Bom apetite!
Caçoila is a traditional Portuguese dish that is usually served at celebrations and gatherings. It's a slow-cooked beef stew that is bursting with flavors from a mix of aromatic herbs, spices, and wine. The meat becomes tender and flavorful, and the sauce is perfect for sopping up with bread or rice. Every family has their own recipe for Caçoila, making it a truly unique and beloved dish in Portugal.
This hearty soup is a staple in Portuguese cuisine and is often referred to as the country's national dish. Made with kale, potatoes, beans, and various types of meat, this soup is a meal on its own. It's typically made with linguica, a type of Portuguese sausage, giving the soup a spicy and smoky flavor. A bowl of this soup is perfect for a cold day or any time you need a comforting and satisfying meal.
Beans are a staple in Portuguese cuisine, and this dish is a perfect example of how they can be transformed into a delicious and satisfying meal. This dish is made with white beans, linguica, and a variety of aromatic herbs and spices. The beans are cooked until tender and served with a slice of linguica on top. It's a simple yet flavorful dish that is perfect for a quick and easy dinner.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This indulgent sandwich is a popular street food in Portugal and is a must-try for any food lover. It's made with layers of ham, steak, and sausage, topped with cheese and a rich tomato-based sauce. The sandwich is then toasted until the cheese is melted and served with a side of fries. It's a messy and delicious meal that will surely satisfy any cravings.
This sweet and creamy dessert is a staple in Portuguese bakeries and is a must-try for anyone with a sweet tooth. The tart is made with a flaky and buttery crust and filled with a rich and custardy egg mixture. It's typically flavored with vanilla and cinnamon, giving it a warm and comforting taste. It's a perfect treat to enjoy with a cup of coffee or tea.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple yet flavorful dish is a favorite among Portuguese families and is often served for Sunday dinner. Chicken pieces are marinated in a mix of herbs, spices, and wine, then roasted until tender and served with crispy potatoes on the side. It's a classic and comforting meal that will surely become a favorite in your household.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a Portuguese twist on the popular peri-peri chicken, a spicy and flavorful dish originally from Mozambique. The chicken is marinated in a fiery peri-peri sauce made with chili peppers, garlic, and other aromatic spices, then grilled to perfection. It's a must-try for anyone who loves spicy and flavorful food.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These succulent and flavorful pork ribs are a staple in Portuguese barbecues and are a must-try for any meat lover. The ribs are marinated in a mix of herbs, spices, and wine, then grilled until tender and juicy. They are often served with a side of crispy fries and a fresh salad, making it a complete and satisfying meal.
Carne Assada is a popular dish in Portugal, especially during the holiday season. It's typically made with a large cut of beef that is marinated in a mix of wine, herbs, and spices, then braised until tender and served with a rich and flavorful sauce. It's a hearty and comforting meal that is perfect for sharing with family and friends.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This simple yet flavorful rice dish is a staple in Portuguese homes and is often served as a side dish. The rice is cooked with tomatoes, onions, and garlic, giving it a vibrant and savory flavor. It's a great accompaniment to any main dish and is a great way to add some Portuguese flair to your meals.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This chicken dish is bursting with flavor and is a favorite among Portuguese families. The chicken is marinated in a mix of wine, garlic, and herbs, then grilled until tender and juicy. It's typically served with a side of rice or potatoes, making it a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a classic dessert in Portugal and is a must-try for anyone with a sweet tooth. The cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's often served with a dusting of powdered sugar and a cup of coffee or tea for a perfect after-dinner treat.
Similar to the fish stew, this seafood version is a must-try for seafood lovers. Made with a variety of seafood, such as clams, mussels, and shrimp, and a flavorful broth of tomatoes, herbs, and spices, this stew is a hearty and satisfying meal. It's often served with a side of crusty bread to soak up all the delicious flavors.
This soup is a staple in Portuguese cuisine and is often served as a starter or as a side dish. Made with a variety of greens, such as kale, collard greens, and spinach, and a mix of aromatic herbs and spices, this soup is packed with nutrients and flavor. It's a great way to add some greens to your diet and to warm up on a cold day.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful salad is a staple in Portuguese homes and is often served as a side dish. Made with chickpeas, onions, and a mix of herbs and spices, this salad is a great option for vegetarians and is packed with protein and fiber. It's a light and refreshing addition to any meal.
This comforting and hearty dish is a favorite among Portuguese families, especially during the winter months. A large cut of beef is marinated in a mix of wine, herbs, and spices, then slow-cooked until tender and served with potatoes and vegetables. It's a perfect meal for a lazy Sunday afternoon or for any occasion that calls for a warm and satisfying dish.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and flavorful rice dish is often served as a side dish or as a main dish for a quick and easy meal. The rice is cooked with linguica, giving it a smoky and spicy flavor, and is often served with a side of vegetables or a salad. It's a great way to add some Portuguese flair to your meals without much effort.
Last but not least, we have the best version of the beloved Portuguese kale soup. This recipe is a favorite among many families and is a great way to warm up on a cold day. Made with kale, potatoes, beans, and a mix of meats, this soup is hearty, flavorful, and comforting. It's a must-try for anyone who wants to experience the true taste of Portugal.
Portuguese cuisine is known for its bold and rich flavors, and one of the most famous dishes in this cuisine is the Portuguese meat pie. This savory pastry is a staple in Portuguese households and is often served during special occasions and celebrations. The combination of tender meat, flavorful spices, and flaky crust makes this dish a true crowd-pleaser. While there are many variations of this recipe, we will be sharing a traditional and authentic Portuguese meat pie recipe that will surely impress your taste buds. So, put on your apron and let's get cooking!
The History of Portuguese Meat Pie
The Origins
The origins of Portuguese meat pie can be traced back to the 16th century when Portugal was a major trading empire. The Portuguese sailors would take these meat pies on long voyages as they were easy to store and could last for a long time without spoiling. The pie's popularity grew, and it soon became a staple in Portuguese cuisine, with each region having its own unique twist on the recipe.
The Influence of Portuguese Colonies
During the 15th and 16th centuries, Portugal had colonies all over the world, including Brazil, Mozambique, and Angola. These colonies had a significant influence on Portuguese cuisine, and the meat pie was no exception. The Brazilian version of the meat pie, known as "empadão," is made with a mix of pork and chicken, while the Mozambique version, called "coxinhas," has a spicier kick to it.
Ingredients
The Meat
The star of this dish is the meat, and traditionally, it is made with a combination of beef and pork. However, you can use any meat of your choice, such as chicken, lamb, or even seafood. The key is to use a mix of lean and fatty meats to get the perfect balance of flavors and textures.
The Spices
The spices used in Portuguese meat pie give it its distinctive and robust flavor. Some of the key spices used in this recipe include cumin, paprika, garlic, and bay leaves. These spices not only add depth to the dish but also give it a beautiful red color.
The Dough
The dough for the meat pie is what makes or breaks the dish. It needs to be light, flaky, and buttery. Butter, flour, and egg yolks are the main ingredients for the dough, and they are combined to create a smooth and elastic dough that is easy to work with.
How to Make Portuguese Meat Pie
Step 1: Prepare the Filling
Start by browning the meat in a pan with some olive oil. Once the meat is cooked, add in the spices and let it cook for a few minutes. Then, add in some diced onions and cook until they are translucent. Finally, add in some diced potatoes and let everything cook together for about 15 minutes.
Step 2: Make the Dough
In a mixing bowl, combine the flour and butter until it resembles breadcrumbs. Then, add in the egg yolks and a pinch of salt. Mix everything together until a smooth dough forms. Roll out the dough and line a pie dish with it.
Step 3: Assemble and Bake
Pour the meat filling into the pie crust and cover it with another layer of dough. Crimp the edges to seal the pie and make a few slits on top for steam to escape. Bake the pie in the oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown.
In Conclusion
Portuguese meat pie is a delicious and comforting dish that has stood the test of time. With its rich history and unique flavors, it is no wonder that this dish has become a beloved part of Portuguese cuisine. So, the next time you want to impress your friends and family with a taste of Portugal, give this recipe a try. Bon appetit!
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