20 Portuguese Meat Marinade Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
In addition to the traditional Portuguese meat marinade recipe, there are several variations of this flavorful dish that can be found throughout Portugal. One variation, known as "Frango na Pucara," features a succulent blend of chicken, chorizo, and tomatoes marinated in a mixture of red wine, olive oil, and seasonings. This mouth-watering dish is typically served with potatoes and vegetables, making it a hearty and satisfying meal. Let's take a closer look at the steps and ingredients needed to create this delicious and authentic Portuguese meat marinade recipe.
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Ingredients
Marinade:
1 whole chicken, cut into pieces
1 chorizo sausage, sliced
1 red onion, sliced
4 cloves of garlic, minced
1 cup of red wine
1/4 cup of olive oil
1 tablespoon of paprika
1 teaspoon of oregano
1 teaspoon of thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
Serving:
1 pound of potatoes, cut into wedges
1 cup of mixed vegetables (such as carrots, bell peppers, and zucchini)
Instructions
To begin, place the chicken, chorizo, onion, and garlic in a large mixing bowl. In a separate bowl, combine the red wine, olive oil, paprika, oregano, thyme, salt, and black pepper. Pour the marinade over the meat and vegetables, making sure everything is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
When ready to cook, preheat your oven to 375 degrees Fahrenheit. Place the marinated meat and vegetables in a large baking dish, along with any remaining marinade. Add the potatoes and mixed vegetables to the dish, arranging them around the meat. Cover the dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender. Serve hot and enjoy this delicious and authentic Portuguese meat marinade recipe with your friends and family!
With its bold flavors and hearty ingredients, this Portuguese meat marinade recipe is sure to become a staple in your cooking repertoire. Impress your loved ones with this traditional dish and bring a taste of Portugal to your dinner table. Bom apetite!
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