17 Portuguese Marinated Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Portuguese cuisine is known for its bold and flavorful dishes, and this marinated steak recipe is no exception. This traditional dish is a delicious and easy way to bring some Portuguese flair to your next dinner. The marinade is made with traditional Portuguese ingredients and bold spices, resulting in a tender and flavorful steak that is sure to impress your taste buds. Follow along for a step-by-step guide on how to make this mouthwatering Portuguese marinated steak.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
Espetadas are a traditional Portuguese dish that is perfect for grilling on a hot summer day. These skewers feature chunks of tender beef marinated in a flavorful blend of herbs and spices. The result is a juicy, flavorful meal that will transport you to the sunny beaches of Portugal. Bold flavors of garlic, paprika, and oregano make these espetadas a standout dish. Serve with a side of fresh salad for a complete meal.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Espetada Madeira puts a unique twist on the classic Portuguese beef skewers. This dish features chunks of beef marinated in a rich red wine and garlic sauce, giving the meat a deep and complex flavor. The skewers are then grilled to perfection and served with a side of crispy potatoes. The combination of the juicy beef and the savory potatoes is a match made in heaven. Indulge in this delicious dish at your next barbecue.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
Portuguese steak is a mouthwatering dish that is a staple in Portuguese cuisine. The secret to this dish is the marinade, which features a perfect blend of spices, including cumin, coriander, and smoked paprika. The result is a tender and flavorful steak that will have your taste buds singing. Serve with a side of rice or potatoes for a hearty and satisfying meal.
This mouthwatering sandwich is a must-try for any garlic lover. It features tender slices of marinated steak topped with a rich and creamy garlic sauce. The steak is then placed on a crispy roll and served with a side of fresh greens. This sandwich is perfect for a quick and delicious lunch or dinner option.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
This satisfying dish is a classic in Portuguese cuisine. It features tender chunks of beef slow-cooked in a flavorful blend of spices and beer. The result is a rich and tender beef stew that is perfect for colder days. Serve with a crusty bread for dunking and enjoy the comforting flavors of this Portuguese favorite.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
This dish is a delicious and unique way to enjoy hake, a popular fish in Portugal. The fish is baked in a flavorful marinade of white wine, lemon, and fresh herbs. It is then topped with a crunchy layer of Portuguese cornbread and baked to perfection. This dish is a must-try for seafood lovers.
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Portuguese Beef and Onions
Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
This simple yet tasty dish is a staple in Portuguese households. It features tender chunks of beef cooked with sweet onions and a flavorful blend of spices. The result is a satisfying and hearty dish that pairs perfectly with a side of rice or potatoes. It's a comforting and delicious option for a weeknight dinner.
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Cod with Portuguese cornbread
Main Ingredients: Steaks, Small Potatoes, Olive Oil, Coriander, Medium
Another creative use of traditional Portuguese cornbread, this dish features tender cod cooked in a flavorful tomato and onion sauce. It is then topped with a crispy layer of cornbread and baked to perfection. The savory flavors of the fish and the crunchy texture of the cornbread make this a delicious and unique dish.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
This breakfast dish is a classic in Portuguese cuisine. It features flavorful migas, a traditional dish made with crumbled bread and seasonings. Poached eggs are then placed on top of the migas, creating a rich and satisfying breakfast option. Serve with a side of fresh fruit for a complete meal.
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Cod in the oven with egg and Portuguese cornbread
Main Ingredients: Steaks, Potatoes, Eggs, Olive Oil, Pepper, Onions
This flavorful and creative dish features tender cod baked in a rich and savory tomato and onion sauce. It is then topped with a layer of crispy Portuguese cornbread and finished off with a perfectly cooked egg. The combination of flavors and textures make this a standout dish.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
If you're looking for a simple and delicious chicken dish, then look no further. This recipe features tender chicken marinated in a flavorful blend of spices and cooked to perfection. Serve with a side of fresh vegetables and enjoy the tasty and juicy flavors of this traditional Portuguese dish.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
These tacos are a creative and flavorful twist on traditional Portuguese steak. The steak is marinated in a zesty and spicy mojo sauce, giving it a unique and delicious flavor. Serve with your favorite taco toppings for a fun and flavorful meal.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
This dish is a popular breakfast option in Portugal. It features tender steak cooked to perfection and served with a perfectly cooked egg on top. The rich and savory flavors of the steak pair perfectly with the creamy egg for a breakfast worthy of a lazy weekend morning.
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Marinated Steak Kebabs Dinner
Main Ingredients: Steak, Balsamic, Olive Oil, Garlic, Salt, Pepper
These flavorful kebabs are a must-try for any barbecue or summer gathering. Chunks of tender steak are marinated in a delicious blend of spices and grilled to perfection with colorful vegetables. Serve with a side of rice or fresh salad for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This comforting and flavorful dish features tender chicken cooked in a rich and savory tomato and onion sauce. It is then served with a side of crispy potatoes for a hearty and satisfying meal. This classic Portuguese dish is sure to become a favorite in your household.
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Deliciously Drunken Marinated Steak
Main Ingredients: Steak, Molasses, Whiskey, Brown Sugar, Low Sodium Soy
This flavorful and juicy steak is marinated in a unique blend of spices and beer, adding a richness and complexity to the dish. The result is a tender and savory steak that is perfect for a special occasion or a weeknight dinner. Serve with a side of fresh vegetables for a complete meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and savory potatoes are a popular side dish in Portugal. They are baked in a flavorful blend of spices and served with a creamy garlic and herb sauce. These potatoes are a delicious addition to any meal and are sure to impress your guests.
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Pineapple-Marinated Steak
Main Ingredients: Fresh Pineapple Chunks, Fish Sauce, Coconut Aminos, Sea
This creative and flavorful dish features tender steak marinated in a sweet and tangy pineapple sauce. The combination of sweet and savory flavors creates a delicious and unique dish. Serve with a side of rice or grilled vegetables for a complete and satisfying meal.
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My Favorite Marinated Steak
Main Ingredients: Soy Sauce, Olive Oil, Lemon Juice, Worcestershire
This simple and tasty steak recipe is a favorite in many Portuguese households. The steak is marinated in a flavorful blend of spices and grilled to perfection. The result is a tender and savory steak that is perfect for a weeknight dinner. Serve with a side of fresh vegetables for a well-balanced meal.
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Barefoot Contessa Marinated Steak
Main Ingredients: Steak, Dry White Wine, Olive Oil, Stone Ground Mustard
This mouthwatering steak recipe from the Barefoot Contessa features a delicious marinade of fresh herbs, garlic, and red wine. The result is a tender and flavorful steak that will have your taste buds dancing. Serve with a side of mashed potatoes or roasted vegetables for a satisfying and delicious meal.
Ingredients:
For the Marinade:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp oregano
1/2 tsp red pepper flakes
Salt and pepper, to taste
For the Steak:
1 1/2 lb flank steak
Salt and pepper, to taste
1 tbsp olive oil
Instructions:
1. Make the marinade.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, paprika, cumin, oregano, red pepper flakes, salt, and pepper.
2. Marinate the steak.
Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and massage the marinade into the steak, making sure it is evenly coated. Place the bag in the refrigerator and let the steak marinate for at least 2 hours, or up to 24 hours.
3. Prepare the steak.
Remove the steak from the marinade and discard the excess marinade. Season both sides of the steak with salt and pepper.
4. Cook the steak.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak and cook for 6-8 minutes per side for medium-rare, or until desired doneness is reached.
5. Let the steak rest.
Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and keep the steak tender and juicy.
6. Serve and enjoy!
Slice the steak against the grain and serve with your choice of side dishes. Some traditional Portuguese sides include rice, potatoes, or grilled vegetables. Enjoy your delicious and authentically Portuguese marinated steak!
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