19 Portuguese Madeira Cake Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Portuguese Madeira cake is a classic dessert that has been enjoyed for centuries. This rich and indulgent cake has a unique history and a distinct flavor that sets it apart from other cakes. While the origins of this recipe are debated, it is believed to have been created in the 18th century on the Portuguese island of Madeira. The cake is traditionally made with a combination of butter, eggs, and lemon, which gives it a dense and moist texture. The addition of port wine or brandy adds a depth of flavor that is truly irresistible. In this article, we will share a professional and well-organized introduction to the Portuguese Madeira cake recipe, so you can recreate this delectable treat in your own kitchen.

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Ingredients for Portuguese Madeira Cake

Butter and Eggs

The main ingredients for Portuguese Madeira cake are butter and eggs, which give the cake its rich and velvety texture. It is important to use room temperature butter and eggs for this recipe, as this will ensure that they blend together easily and create a smooth batter.

Flour and Sugar

The other essential ingredients for this cake are flour and sugar. It is recommended to use a high-quality all-purpose flour for the best results. The sugar used in this recipe can be either granulated or caster sugar, which is a finer form of sugar that dissolves easily and gives the cake a tender crumb.

Lemon and Port Wine

The unique flavor of Portuguese Madeira cake comes from the addition of lemon and port wine. The lemon adds a zesty freshness to the cake, while the port wine provides a subtle sweetness and depth of flavor. You can also use brandy as a substitute for port wine, as it has a similar taste.

Instructions for Portuguese Madeira Cake

Step 1: Cream the Butter and Sugar

Using an electric mixer, cream the room temperature butter and sugar until light and fluffy. This will take about 3-4 minutes.

Step 2: Add the Eggs and Lemon Zest

Add the eggs one at a time, mixing well after each addition. Then, add the lemon zest and mix until well combined.

Step 3: Fold in the Flour

Gently fold in the flour into the batter until just combined. Be careful not to overmix, as this can result in a tough and dense cake.

Step 4: Pour in the Port Wine

Slowly pour in the port wine while gently mixing the batter. Make sure the wine is well incorporated into the batter.

Step 5: Bake and Enjoy

Pour the batter into a prepared cake tin and bake at 350 degrees Fahrenheit for 45-50 minutes. Once done, let the cake cool before serving and enjoy a slice of this delicious Portuguese Madeira cake.

Conclusion

Now that you have all the necessary information and instructions for making Portuguese Madeira cake, it's time to try it out for yourself. This classic dessert will surely impress your friends and family with its rich flavor and history. So go ahead and indulge in a slice of this delectable cake, and experience the taste of Portugal in your own home.
19 portuguese madeira cake recipe Dive into deliciousness!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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