18 Portuguese Lobster Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Are you looking for a delicious and unique seafood dish to impress your friends and family? Look no further than this mouth-watering Portuguese lobster recipe. This traditional dish combines fresh lobster with a rich sauce, creating a flavor explosion that will leave your taste buds begging for more. Not only is this recipe easy to make, but it also showcases the bold and vibrant flavors that are typical of Portuguese cuisine. So, grab your apron and get ready to indulge in this delectable dish.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
The classic lobster roll is a must-try for any seafood lover. This delicious dish features succulent chunks of lobster meat mixed with mayonnaise, celery, and spices, all served on a buttery toasted roll. It's the perfect summer meal that can be enjoyed at home or at a beachside picnic. So grab your bib and get ready to indulge in this wicked good lobster roll.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you're looking for a twist on the classic lobster roll, try making it "wicked good" by adding some extra flavor. A popular variation is the Maine-style lobster roll, which uses melted butter instead of mayonnaise. Another option is to add some spice by mixing in some Old Bay seasoning. However you decide to make your lobster roll, one thing's for sure – it will be wicked good.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
This creamy and indulgent dish combines two of the most luxurious ingredients – lobster and risotto. This decadent recipe starts with cooking the risotto in a flavorful lobster broth and then topping it with chunks of tender lobster meat. It's a rich and satisfying meal that's perfect for special occasions.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
For a taste of Spain, try making lobster paella. This colorful and flavorful dish features saffron-infused rice, vegetables, and seafood, including lobster. It's a show-stopping meal that's perfect for entertaining guests or for a special dinner with loved ones.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This traditional Portuguese dish is a seafood lover's dream come true. Mariscada is a hearty stew made with a variety of shellfish, including lobster, clams, mussels, and shrimp. Simmered in a flavorful broth made with white wine, tomatoes, and herbs, this dish is a delicious representation of the rich flavors of Portuguese cuisine.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Another popular variation of mariscada is the seafood and rice version. This dish is similar to a paella, with rice cooked in a flavorful broth and topped with a variety of seafood, including lobster. It's a satisfying and delicious meal that's perfect for a cozy night in.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish was first created in the late 1800s by a sea captain named Ben Wenberg. It features tender chunks of lobster meat cooked in a rich cream sauce with sherry and served over buttered toast. It's a luxurious and indulgent meal that's perfect for a special occasion or a date night at home.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're looking for a delicious appetizer to serve at your next gathering, try making a baked lobster dip. This creamy and cheesy dip features chunks of lobster meat mixed with cream cheese, sour cream, and spices, all topped with melted cheese and served with crackers or bread. It's a crowd-pleasing dish that will have your guests coming back for more.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy version of the classic lobster roll, try this recipe. It uses pre-cooked lobster meat, mixed with mayonnaise, lemon juice, and spices, and served on a toasted bun. It's a perfect meal for a busy weeknight or for a picnic on the go.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a decadent upgrade with the addition of lobster, crab, and shrimp. This creamy and indulgent dish is perfect for a special occasion or for when you want to treat yourself to a luxurious meal. It's a comforting and satisfying dish that will have you coming back for seconds.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep things simple and let the flavor of the lobster shine, try steaming it. This cooking method allows the natural sweetness and tenderness of the lobster to come through without any added flavors or seasonings. It's a delicate and delicious way to enjoy this seafood delicacy.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For a taste of fine dining at home, try making this restaurant-quality lobster bisque. It starts with a rich and flavorful lobster broth, and then adds in cream, sherry, and chunks of lobster meat. It's a sophisticated and decadent dish that's sure to impress your dinner guests.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're a fan of creamy soups, you'll love this lobster bisque recipe. It's a hearty and comforting soup that features chunks of lobster meat, vegetables, and cream, all blended together to create a rich and flavorful dish. Serve it with some crusty bread for a cozy and satisfying meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
For a summer BBQ with a touch of elegance, try grilling some lobster tails. This simple recipe marinates the lobster tails in a delicious garlic and herb butter before grilling them to perfection. It's a summery and delicious way to enjoy lobster.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This variation of the classic lobster roll pays homage to its birthplace – Boston. It features chunks of lobster meat mixed with mayonnaise, celery, and spices, all served on a toasted hot dog bun. It's a simple and satisfying meal that's perfect for a taste of New England.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
If you love creamy and indulgent pasta dishes, this recipe is for you. It combines the classic flavors of fettuccine Alfredo with tender chunks of lobster meat for a decadent and luxurious meal. Serve it with some crusty bread and a glass of white wine for the ultimate dining experience.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a show-stopping and decadent way to enjoy lobster. It features chunks of lobster meat mixed with a creamy sauce made with white wine, mushrooms, and herbs, all topped with a bread crumb and cheese crust. It's the perfect dish for a special occasion or a romantic dinner at home.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This recipe takes grilled lobster to the next level by adding a spicy kick. The lobster is marinated in a mixture of hot sauce, garlic, and butter, and then grilled to perfection. It's a fiery and delicious dish that's sure to impress your guests.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
If you're a fan of one-pan meals, try making this delicious lobster mac and cheese. It's a creamy and satisfying dish that features tender chunks of lobster meat, macaroni, and a variety of cheeses, all cooked in one pan. It's a perfect meal for a cozy night in or for entertaining guests.
This traditional Portuguese dish is a flavorful and hearty way to enjoy beef. It's a stew made with beef, red wine, and a variety of herbs and spices, simmered until the meat is tender and the flavors have melded together. It's a comforting and satisfying meal that's perfect for a cold winter day.
The Ultimate Portuguese Lobster Recipe
Ingredients:
Lobster: 2 whole lobsters, about 1-2 pounds each
Butter: 1/2 cup, unsalted
Onion: 1 medium-sized, finely chopped
Garlic: 4 cloves, minced
Tomatoes: 2 medium-sized, chopped
White wine: 1 cup
Parsley: 1/4 cup, finely chopped
Salt and pepper: to taste
Instructions:
Start by bringing a large pot of salted water to a boil. Add the lobsters and boil for about 8-10 minutes, or until they turn bright red. Remove from the water and let them cool.
In a separate pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become soft and translucent.
Add the chopped tomatoes and cook for another 5 minutes, until they start to soften.
Pour in the white wine and let it simmer for 10-15 minutes, until the sauce has reduced and thickened.
Meanwhile, use a sharp knife to cut the lobster tails and claws into smaller pieces. Leave the shells on for added flavor.
Add the lobster pieces to the sauce and let them cook for 5-7 minutes, until they are heated through.
Season with salt and pepper to taste.
Sprinkle with chopped parsley and stir to combine.
Serve hot and enjoy your delicious Portuguese lobster!
This recipe serves 2-3 people, but can easily be doubled or tripled for larger gatherings. Serve with crusty bread to soak up the flavorful sauce, and pair with a glass of white wine for the ultimate dining experience.
The combination of rich butter, tangy tomatoes, and aromatic garlic and onions, creates a sauce that perfectly complements the tender and succulent lobster. This dish is a perfect representation of Portuguese cuisine, which is known for its bold and flavorful dishes that showcase the country's love for seafood.
So, next time you're looking to impress your guests or simply want to treat yourself to a special meal, give this Portuguese lobster recipe a try and transport your taste buds to the coastal regions of Portugal.
Don't forget to source the freshest and highest quality lobster for the best results. And for added convenience, you can also use frozen lobster tails if fresh ones are not available in your area.
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