16 Portuguese Loaf Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
For bread lovers, there is nothing quite like the warm, comforting aroma of freshly baked bread filling their homes. And when it comes to homemade bread, the Portuguese loaf bread is a classic favorite. This delicious bread is known for its soft and fluffy texture, with a lightly crispy crust that makes it perfect for any occasion. Whether you're a novice baker or a seasoned pro, this Portuguese loaf bread recipe is sure to impress your family and friends.
Start off with a taste of Portugal with this hearty Portuguese fish stew. Made with a flavorful tomato broth, cod or haddock, and clams, this dish is perfect for a cozy night in. Serve with a side of crusty bread to soak up all the delicious flavors.
Satisfy your meat cravings with this Caçoila, a traditional Portuguese stewed beef dish. Made with tender beef, red wine, and spices, this dish is full of rich and bold flavors. Serve over rice or with a side of Portuguese broa bread for a complete meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
No Portuguese meal is complete without a side of broa, a traditional Portuguese corn bread. Made with cornmeal and all-purpose flour, this bread has a slightly sweet and nutty flavor that pairs perfectly with any dish. Serve it warm with a drizzle of honey for a delicious treat.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
End your meal on a sweet note with this Portuguese orange cake. Made with fresh oranges and olive oil, this cake has a moist and delicate crumb that is bursting with citrus flavor. Serve with a dusting of powdered sugar for a beautiful and tasty dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a light and healthy dish? Try this Portuguese chickpea salad. Made with chickpeas, tomatoes, cucumbers, and olives, this salad is full of fresh and vibrant flavors. Toss with a homemade lemon vinaigrette for a delicious finish.
Get your dose of greens with this Portuguese kale soup. Made with linguiça sausage, potatoes, and garlic, this soup is hearty and comforting. The addition of kale adds a nutritious and flavorful twist to this traditional dish.
Another classic Portuguese dish, these beans with linguiça are a staple in any Portuguese household. Made with white beans, linguiça sausage, and tomatoes, this dish is simple yet bursting with flavor. Serve with a side of rice for a complete meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
If you're a fan of garlic bread, then you have to try this Portuguese bread and garlic soup. Made with day-old bread, garlic, and cilantro, this soup has a creamy and velvety texture that will warm you up from the inside out. Serve with a sprinkle of parmesan cheese for added flavor.
This recipe for Portuguese sweet bread has been passed down for generations and is a staple in many Portuguese families. Made with eggs, yeast, and sugar, this bread has a soft and fluffy texture and a slightly sweet flavor. Enjoy it plain or topped with your favorite jam or spread.
If you've ever been to a Portuguese bakery, you've probably seen these egg tarts displayed in the window. Made with a flaky puff pastry crust and a creamy custard filling, these tarts are a delicious and indulgent treat. Serve with a sprinkle of cinnamon for an extra touch of flavor.
Another version of the traditional Portuguese corn bread, this recipe for broa uses a combination of cornmeal, rye flour, and all-purpose flour for a heartier and nuttier flavor. Serve with a spread of butter for a delicious snack or side dish.
For a simple and flavorful meal, try this Portuguese baked fish recipe. Made with white fish fillets, garlic, and tomatoes, this dish is easy to prepare and packed with delicious flavors. Serve with a side of rice and vegetables for a complete and nutritious meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, this Portuguese shrimp recipe is a must-try. Made with peppery peri-peri sauce and garlic, these shrimp are full of bold and fiery flavors. Serve as an appetizer or main dish with a side of crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Looking for a unique and delicious breakfast or brunch idea? Try these Portuguese style baked eggs. Made with tomatoes, chorizo, and bell peppers, these eggs are full of flavor and perfect for a lazy weekend morning. Serve with a side of toast for a complete meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes recipe is a classic dish that is loved by many. Made with marinated chicken, garlic, and potatoes, this dish is full of bold and savory flavors. The potatoes are roasted to perfection, making them crispy on the outside and tender on the inside.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For a twist on the classic Portuguese chicken, try this recipe for peri-peri chicken. Made with spicy peri-peri sauce, garlic, and lemon juice, this chicken is packed with bold and fiery flavors. Serve with a side of rice and vegetables for a complete and satisfying meal.
This Portuguese shrimp Mozambique recipe is a popular dish in many Portuguese restaurants. Made with shrimp, beer, and spices, this dish has a tangy and spicy sauce that is perfect for dipping crusty bread in. Serve with a side of rice and salad for a well-rounded meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese rolls, also known as papo secos, are a staple in Portuguese cuisine. Made with bread flour, yeast, and milk, these rolls have a crusty exterior and a soft and fluffy interior. Serve them warm with a dollop of butter for a delicious snack or side dish.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These Portuguese style Parisienne potatoes are a perfect side dish for any meal. Made with peeled potatoes, garlic, and parsley, these potatoes are crispy on the outside and soft and flavorful on the inside. Serve them with your favorite protein for a well-rounded meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
End your day on a sweet note with this Portuguese style French toast. Made with day-old bread, eggs, and milk, this dish is easy to make and perfect for a lazy weekend morning. Top with a drizzle of maple syrup and a sprinkle of cinnamon for a delicious and indulgent treat.
Ingredients:
- 3 cups of all-purpose flour
The key to a perfect Portuguese loaf bread is using the right flour. All-purpose flour is the most commonly used type of flour for this recipe, as it has a medium protein content that helps give the bread its soft texture.
- 1 tablespoon of sugar
Sugar is an essential ingredient in bread-making as it helps feed the yeast, allowing the dough to rise and develop a good flavor. It also adds a touch of sweetness to the bread, balancing out the flavors.
- 1 tablespoon of salt
Salt not only adds flavor to the bread but also helps control the fermentation process and strengthens the gluten structure in the dough, resulting in a better rise and texture.
- 2 tablespoons of olive oil
Olive oil adds moisture and richness to the bread, making it more tender and flavorful. It also helps create a beautiful golden crust on the outside of the bread.
- 1 packet of active dry yeast
Yeast is the magic ingredient that makes bread rise. Make sure to use active dry yeast, as it needs to be activated in warm liquid before adding it to the dry ingredients.
Instructions:
Step 1: Activate the yeast
In a small bowl, mix together 1 cup of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour and 1 tablespoon of salt. Make a well in the center and pour in the activated yeast mixture and 2 tablespoons of olive oil.
Step 3: Knead the dough
Mix the ingredients together until a dough forms. Turn the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 5: Shape the dough
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Step 6: Bake the bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped.
With this Portuguese loaf bread recipe, you'll have a delicious and impressive bread to enjoy with your loved ones. Serve it warm with a spread of butter or use it to make sandwiches. Either way, it's sure to be a hit!
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