15 Portuguese Littleneck Clams Recipe Cook Up Something Special!
Published on: Mar 9, 2024
If you're a seafood lover, then you must try this mouth-watering Portuguese Littleneck Clams recipe. It's a unique and delicious way to enjoy these small but flavorful clams. This recipe is easy to make and perfect for a quick and satisfying meal. Let's dive into the world of Portuguese cuisine and learn how to make this delectable dish.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry
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Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
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Ingredients:
1. Littleneck Clams
For this recipe, you will need 1 pound of fresh littleneck clams. These are small clams with a tender, sweet taste, making them perfect for this recipe.
2. Olive Oil
Use 2 tablespoons of high-quality olive oil to enhance the flavor of the clams. It also adds a touch of richness to the dish.
3. Garlic
Garlic is a staple in Portuguese cuisine, and it adds a delicious flavor to this dish. You will need 3 cloves of minced garlic.
4. White Wine
White wine adds a tangy and acidic flavor to the dish, balancing out the sweetness of the clams. Use ½ cup of dry white wine for this recipe.
5. Lemon Juice
Lemon juice adds a refreshing and zesty taste to the dish. You will need 1 tablespoon of freshly squeezed lemon juice.
6. Parsley
Parsley not only adds color to the dish but also adds a fresh and herby flavor. You will need 2 tablespoons of chopped fresh parsley.
7. Salt and Pepper
Season the dish with ½ teaspoon of salt and ¼ teaspoon of black pepper to taste.
Instructions:
1. Start by cleaning the clams thoroughly under running water. Remove any dirt or debris from the shells.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the cleaned clams to the pan and stir. Pour in the white wine and lemon juice, and give it a good stir.
4. Cover the pan and let the clams cook for 5-7 minutes, until they open up. Discard any clams that do not open.
5. Once the clams are cooked, sprinkle chopped parsley, salt, and black pepper over them.
6. Serve the Portuguese Littleneck Clams hot with crusty bread, lemon wedges, and a glass of white wine.
This Portuguese Littleneck Clams recipe is a perfect combination of flavors, making it a must-try dish for all seafood lovers. Impress your friends and family with this easy and delicious recipe that captures the essence of Portuguese cuisine.
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