19 Portuguese Little Neck Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Portuguese cuisine is known for its rich flavors and hearty dishes, and one of the most beloved recipes is Portuguese little neck clams. This traditional dish is a crowd-pleaser, and it's easy to see why. With a flavorful broth and tender clams, it's the perfect appetizer or main course for any occasion. If you're looking to add a taste of Portugal to your menu, look no further than this delicious and authentic little neck recipe.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry
If you're looking for a delicious and easy weeknight dinner, look no further than Linguine with White Clam Sauce. This classic dish is a favorite in many Italian-American households, and for good reason. The combination of tender linguine noodles and briny clams swimming in a rich white wine and garlic sauce is simply irresistible. Plus, it only takes 30 minutes to make, making it the perfect choice for a quick and satisfying meal.
For a taste of the sea in every bite, try a Portuguese Fish Stew. This hearty and flavorful dish is packed with a variety of seafood, including cod, clams, shrimp, and mussels. The addition of tomatoes, onion, and spices like paprika and bay leaves give this stew a unique Portuguese twist. Serve it over rice or with a crusty loaf of bread for a complete and satisfying meal.
If you're a seafood lover, then you have to try Portuguese Seafood Stew. This dish is a seafood lover's dream come true, with a mix of shrimp, clams, mussels, scallops, and fish simmered in a flavorful tomato and white wine broth. The addition of chorizo adds a touch of smokiness and spice, making this dish truly irresistible.
4of 20
Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
If you're looking for a simple and elegant dish to impress your dinner guests, look no further than Amêijoas à Bulhão Pato, or Clams in White Wine Sauce. This traditional Portuguese dish is made with clams, garlic, cilantro, and a splash of white wine. The result is a flavorful and light dish that is perfect for a warm summer evening or a cozy night in.
5of 20
Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
If you're a fan of classic New England clam chowder, then you have to try the Portuguese version. This Red Clam Chowder is made with a rich tomato base, instead of the traditional cream base. The addition of Portuguese sausage and spices like paprika and cumin give this chowder a unique and delicious flavor that will have you coming back for more.
6of 20
Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
For a simple and flavorful dish, try Portuguese Style Steamed Clams. This dish is made with clams, garlic, white wine, and parsley, and it couldn't be easier to make. The result is tender and juicy clams swimming in a flavorful broth that's perfect for dipping crusty bread into. It's a must-try for any seafood lover.
7of 20
Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
If you're looking for a hearty and satisfying meal, this Portuguese Fish and Sausage Stew with Chive Aioli is the perfect choice. This stew is packed with a variety of seafood, including cod, shrimp, and mussels, as well as Portuguese sausage for an added kick of flavor. The chive aioli on top adds a creamy and delicious finish to this already amazing dish.
8of 20
Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...
Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
For a taste of Portugal in every bite, try this dish of Portuguese Clams with Vinho Verde. This traditional dish is made with clams, garlic, cilantro, and the crisp white wine known as Vinho Verde. The result is a light and flavorful dish that is perfect for a summer evening or a cozy night in.
If you're in the mood for something hearty and comforting, try a bowl of Caçoila, or Portuguese Stewed Beef. This dish is made with beef, wine, tomatoes, and spices, and is slow-cooked to perfection. The result is tender and flavorful meat that is perfect for a chilly night. Serve it over rice or with crusty bread for a satisfying meal.
10of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with a slice of Portuguese Orange Cake. This delicious dessert is made with almond flour, fresh orange juice and zest, and a touch of honey for sweetness. The result is a light and moist cake with a hint of citrus that is perfect for any occasion.
11of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a healthy and flavorful side dish, try Portuguese Chickpea Salad. This salad is made with chickpeas, red bell pepper, red onion, and a tangy vinaigrette dressing. The addition of fresh herbs like parsley and cilantro give this salad a unique and delicious flavor that pairs perfectly with any main dish.
Looking for a hearty and flavorful side dish? Try Portuguese Beans with Linguiça. This dish is made with white beans, Linguiça sausage, and a variety of spices and herbs. The result is a dish that is both satisfying and packed with flavor. Serve it as a side dish or as a main course with some crusty bread.
Kale lovers, rejoice! Portuguese Kale Soup is here to satisfy your cravings. This hearty and flavorful soup is made with kale, potatoes, sausage, and beans, resulting in a dish that is both nutritious and delicious. The addition of spices like paprika and cumin give this soup a unique Portuguese twist that will have you coming back for more.
14of 20
Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
If you're in the mood for a seafood feast, look no further than a Classic Low Country Boil. This traditional dish is a favorite in the South, and for good reason. Packed with shrimp, crab, sausage, corn, and potatoes, this boil is bursting with flavor and is perfect for a backyard gathering or a casual dinner with friends.
15of 20
Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
For a creamy and satisfying meal, try Seafood Chowder. This dish is packed with a variety of seafood, including shrimp, clams, and fish, as well as potatoes, corn, and creamy broth. The result is a hearty and flavorful chowder that is perfect for a chilly evening or a casual dinner with friends.
Indulge in a traditional Portuguese dessert with a delicious Portuguese Egg Tart. This sweet treat is made with a flaky pastry crust and a rich and creamy custard filling. The addition of cinnamon and lemon zest gives this tart a unique and delicious flavor that will have you coming back for more.
17of 20
Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
If you're a fan of garlic, you have to try Buttery Garlic Steamed Clams. This dish is made with tender clams, butter, garlic, and a splash of white wine for added flavor. The result is a simple and delicious dish that is perfect for a summer evening or a cozy night in.
18of 20
Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
For a taste of Spain in every bite, try Seafood Paella. This traditional dish is made with rice, saffron, and a variety of seafood, including shrimp, mussels, and clams. The result is a flavorful and colorful dish that is perfect for a special occasion or a weekend dinner with family and friends.
19of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For a kick of spice in every bite, try Spicy Portuguese Shrimp. This dish is made with tender shrimp, spicy chorizo, and a variety of spices and herbs. The result is a flavorful and delicious dish that is perfect for a quick and easy weeknight dinner.
20of 20
Rustic Seafood Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Red Onion, Garlic
For a taste of the Mediterranean, try Rustic Seafood Soup. This dish is packed with a variety of seafood, including shrimp, mussels, and cod, as well as vegetables like tomatoes, onion, and bell pepper. The result is a hearty and flavorful soup that is perfect for a chilly evening or a casual dinner with friends.
The Secret to Perfect Portuguese Little Neck Clams
The key to a delicious Portuguese little neck dish lies in the broth. This is where all the flavors come together to create a truly mouthwatering experience. To start, you'll need olive oil, garlic, onions, and white wine for the base. Sauté the garlic and onions in olive oil until they become fragrant and soft. Then, add in the white wine to deglaze the pan and infuse the broth with a rich flavor.
Adding the Main Ingredient: Little Neck Clams
Once your broth is ready, it's time to add in the star of the dish - the little neck clams. These small, tender clams are perfect for this recipe as they cook quickly and are full of flavor. Simply add them to the broth and let them cook until they open up, releasing their briny juices into the broth. This will add an extra layer of flavor to the dish.
Enhance the Flavor with Herbs and Spices
To take your little neck clams to the next level, add in some traditional Portuguese herbs and spices. Some popular options include parsley, paprika, and bay leaves. These ingredients will add a depth of flavor and give your dish that authentic Portuguese taste.
Once your clams are cooked and the herbs and spices have been added, it's time to serve. Be sure to have some crusty bread on hand to soak up all the delicious broth. And for an extra touch of Portuguese flavor, add a splash of Port wine to the broth before serving.
Experience the Taste of Portugal with Portuguese Little Neck Clams
In just a few simple steps, you can create a flavorful and authentic Portuguese dish that will impress your family and friends. With a combination of fresh seafood, flavorful broth, and traditional herbs and spices, this little neck recipe is sure to become a staple in your kitchen. So why not bring a taste of Portugal to your dinner table tonight with this delicious and easy-to-make dish?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Seafood-Paella-LEAD-3-d5ff4988f52d44de9ea5005c3b1bd8f2.jpg)
