19 Portuguese Little Neck Clams Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
When it comes to seafood, there are few dishes as beloved and versatile as Portuguese little neck clams. These small but flavorful bivalves can be prepared in a variety of ways, from classic dishes like clam linguine to more unique creations like grilled clams with chorizo. But no matter how you choose to cook them, one thing is for sure: these clams are a must-try for any seafood lover.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Littleneck Clams, Dry
This classic Italian dish gets a twist with the addition of tender beer can chicken. The combination of savory clams and juicy chicken creates a mouth-watering flavor profile that is sure to impress. Plus, the linguine absorbs all the flavors, making every bite burst with deliciousness. Serve this dish with a glass of your favorite white wine for the perfect pairing.
Transport yourself to the coastal towns of Portugal with this hearty fish stew. The base of this dish is made with a rich tomato broth and loaded with chunks of flaky fish, vegetables, and fragrant herbs. With the addition of beer can chicken, this stew becomes even heartier and more flavorful. Top it off with a sprinkle of fresh parsley and some crusty bread for a satisfying meal.
For a taste of the ocean, try this Portuguese seafood stew. This dish features a variety of seafood such as shrimp, clams, and mussels, all cooked in a savory tomato-based broth. The addition of beer can chicken adds an extra layer of flavor and protein to make this stew a well-rounded meal. Serve it with some crusty bread for dipping and enjoy the flavors of the sea.
4of 20
Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
This traditional Portuguese dish is a must-try for seafood lovers. The clams are cooked in a flavorful white wine sauce, infused with garlic and herbs. The beer can chicken adds a unique twist to this dish, providing a delicious contrast to the briny clams. This dish is perfect for a cozy dinner at home or for a special occasion.
5of 20
Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
Upgrade your clam chowder game with this Portuguese version. The base of this chowder is made with a rich tomato broth and loaded with tender clams, potatoes, and vegetables. The addition of beer can chicken makes this dish even heartier and adds a depth of flavor that will keep you coming back for more. Serve it with some crusty bread for a satisfying meal.
6of 20
Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
Steamed clams are a classic dish in many coastal regions, and this Portuguese version is no exception. The clams are cooked in a flavorful broth made with white wine, garlic, and herbs. The beer can chicken adds a unique twist to this dish, providing a juicy and flavorful contrast to the briny clams. Serve it with some crusty bread for dipping and enjoy the flavors of the sea.
7of 20
Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This hearty stew is a staple in Portuguese cuisine. The base is made with a rich tomato broth, loaded with chunks of tender fish and spicy sausage. The addition of beer can chicken adds an extra layer of flavor and protein to make this dish a well-rounded meal. Top it off with a dollop of chive aioli for a burst of freshness and enjoy the delicious flavors of Portugal.
8of 20
Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...
Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
This dish is a staple in Portuguese cuisine and it's easy to see why. The clams are cooked in a flavorful broth made with Vinho Verde, a Portuguese wine, and infused with garlic and herbs. The beer can chicken adds a unique twist to this dish, providing a juicy and flavorful contrast to the briny clams. This dish is perfect for a cozy dinner at home or for a special occasion.
This traditional Portuguese dish is a hearty and comforting meal. The beef is cooked low and slow with a rich tomato-based sauce, loaded with vegetables and fragrant herbs. The addition of beer can chicken adds an extra layer of flavor and protein to make this stew a well-rounded meal. Serve it over a bed of rice or with some crusty bread for a satisfying meal.
10of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without dessert, and this Portuguese orange cake is a must-try. The cake is made with fresh orange juice and zest, giving it a bright and refreshing flavor. The beer can chicken adds a unique twist to this dessert, providing a juicy and flavorful contrast to the citrusy cake. Top it off with a dollop of whipped cream for a delicious and light dessert.
11of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking for a healthy and flavorful side dish, this Portuguese chickpea salad is the perfect choice. The salad is made with a variety of fresh vegetables and tossed in a tangy vinaigrette dressing. The addition of beer can chicken adds a protein boost and a unique twist to this dish. Serve it as a side or enjoy it as a light and filling lunch.
This hearty soup is a staple in Portuguese cuisine, and for good reason. The base is made with a rich broth, loaded with chunks of tender beef, potatoes, and kale. The addition of beer can chicken adds an extra layer of flavor and protein to make this soup a well-rounded meal. Serve it with some crusty bread for dipping and enjoy the comforting flavors of Portugal.
This dish is a classic in Portuguese cuisine and it's easy to see why. The beans are cooked in a flavorful broth with chunks of spicy linguiça sausage and fragrant herbs. The addition of beer can chicken adds an extra layer of flavor and protein to make this dish a well-rounded meal. Serve it over a bed of rice or with some crusty bread for a satisfying meal.
14of 20
Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
This Southern favorite gets a Portuguese twist with the addition of beer can chicken. The combination of seafood, potatoes, and corn cooked in a flavorful broth is a crowd-pleaser. The beer can chicken adds a unique twist to this dish, providing a juicy and flavorful contrast to the briny seafood. Serve it with some melted butter and enjoy a taste of the South with a Portuguese twist.
15of 20
Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This creamy seafood chowder is a perfect way to warm up on a cold day. The base is made with a rich cream sauce, loaded with chunks of tender seafood and vegetables. The addition of beer can chicken adds an extra layer of flavor and protein to make this chowder a satisfying meal. Serve it with some crusty bread for dipping and enjoy the comforting flavors of the sea.
16of 20
Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
If you love steamed clams, you have to try this Portuguese version. The clams are cooked in a flavorful broth made with white wine, garlic, and butter. The beer can chicken adds a unique twist to this dish, providing a juicy and flavorful contrast to the briny clams. Serve it with some crusty bread for dipping and enjoy the flavors of the sea.
17of 20
Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This Spanish dish gets a Portuguese twist with the addition of beer can chicken. The base is made with saffron-infused rice and loaded with a variety of seafood such as shrimp, clams, and mussels. The beer can chicken adds an extra layer of flavor and protein to make this paella a well-rounded meal. Serve it with a squeeze of lemon for a burst of freshness and enjoy a taste of Spain with a Portuguese twist.
This sweet and creamy egg tart is a must-try for dessert lovers. The tart is made with a flaky pastry crust and a rich custard filling, infused with vanilla and cinnamon. The beer can chicken adds a unique twist to this dessert, providing a juicy and flavorful contrast to the sweet tart. Serve it with a sprinkle of powdered sugar for a delicious and decadent dessert.
19of 20
Rustic Seafood Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Red Onion, Garlic
This rustic seafood soup is a hearty and comforting meal. The base is made with a rich tomato broth, loaded with chunks of tender seafood and vegetables. The addition of beer can chicken adds an extra layer of flavor and protein to make this soup a well-rounded meal. Serve it with some crusty bread for dipping and enjoy the comforting flavors of the sea.
For a simple and flavorful meal, try this Portuguese baked fish. The fish is coated in a savory marinade and baked to perfection. The beer can chicken adds a unique twist to this dish, providing a juicy and flavorful contrast to the tender fish. Serve it with some roasted vegetables for a complete and delicious meal.
The Perfect Ingredient for Any Dish
Portuguese little neck clams are the perfect ingredient for any dish, no matter the occasion. These clams are known for their sweet, delicate flavor and firm texture, making them a versatile addition to any recipe. They can be used as the star of the dish, like in the popular Portuguese dish "Amêijoas à Bulhão Pato," which features clams cooked in a flavorful garlic and white wine sauce. Or they can be used as a delicious accompaniment, like in a hearty seafood chowder or a refreshing clam and corn salad.
The Health Benefits of Little Neck Clams
In addition to being delicious, Portuguese little neck clams also offer a variety of health benefits. These clams are a great source of lean protein and are low in fat, making them a nutritious choice for any meal. They are also rich in vitamins and minerals, including iron, zinc, and B vitamins. And with their high levels of Omega-3 fatty acids, these clams are great for heart health and can even help reduce inflammation in the body.
Choosing and Preparing Your Clams
When selecting Portuguese little neck clams, look for ones that are closed tight and have a fresh, briny smell. Avoid clams that are cracked or open, as they may be spoiled. Before cooking, it's important to rinse the clams thoroughly to remove any sand or debris. Then, simply follow your chosen recipe for cooking the clams to perfection.
Enjoying Portuguese Little Neck Clams
Whether you're a seasoned seafood chef or just trying out clams for the first time, Portuguese little neck clams are a delicious and versatile ingredient that will elevate any dish. So next time you're planning a seafood dinner, be sure to add these flavorful clams to your shopping list. Your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Seafood-Paella-LEAD-3-d5ff4988f52d44de9ea5005c3b1bd8f2.jpg)
