18 Portuguese Linguica Soup Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Linguica soup is a traditional Portuguese dish that is loved by many for its rich and hearty flavors. This soup is perfect for those cold winter days when you just want to cozy up with a warm and comforting bowl of soup. The main ingredient in this recipe is Portuguese linguica, a type of smoked sausage that adds a unique and delicious flavor to the soup. If you're looking to expand your soup repertoire, this Portuguese linguica soup is a must-try!
This hearty and flavorful soup is a staple in Portuguese cuisine. It's made with a variety of beans, vegetables, and meat, including Portuguese sausage or linguica. The addition of beer can chicken adds even more depth of flavor to this comforting dish.
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Caldo Verde
Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
Another classic Portuguese dish, caldo verde is a simple and delicious soup made with potatoes, kale, and Portuguese sausage. The beer can chicken adds an extra layer of protein and flavor to this satisfying soup.
This hearty stew is a seafood lover's dream. Made with a variety of fish, shrimp, and vegetables, the addition of beer can chicken adds a unique twist to this traditional Portuguese dish.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This bean soup is a meat lover's paradise. The combination of ham hocks, linguica, and beer can chicken creates a rich and flavorful broth that will have you going back for seconds.
This soup is a veggie-lover's dream. Packed with nutritious greens like kale, spinach, and collard greens, the addition of beer can chicken adds a satisfying protein to this healthy dish.
A variation of the classic caldo verde, this soup is made with a variety of green vegetables, including broccoli, zucchini, and green beans. The beer can chicken adds a unique flavor to this colorful dish.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This hearty soup is perfect for breakfast or brunch. Made with eggs, bread, and beer can chicken, it's a delicious and filling way to start your day.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This stew is a meat lover's dream. Packed with linguica, chorizo, and beer can chicken, it's a hearty and flavorful dish that will warm you up on a cold night.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This creamy and hearty soup is made with sausage, kale, and potatoes, and the addition of beer can chicken makes it even more delicious. It's the perfect comfort food for a chilly evening.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This soup is a healthier take on the traditional Portuguese kale soup. Made with sweet potatoes, kale, and beer can chicken, it's a satisfying and nutritious dish that is also paleo-friendly.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This soup is a meal in itself. Packed with beans, sausage, and beer can chicken, it's a hearty and satisfying dish that is perfect for a cold winter day.
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Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
This classic Portuguese soup is made with kale, potatoes, and sausage, and the addition of beer can chicken adds an extra layer of flavor to this traditional dish.
A variation of the classic caldo verde, this soup is made with a variety of green vegetables, including collard greens, spinach, and broccoli. The beer can chicken adds a unique twist to this flavorful dish.
This traditional soup is a staple in Portuguese cuisine. Made with kale, potatoes, and sausage, the addition of beer can chicken adds a delicious and unexpected flavor to this classic dish.
This creamy and hearty soup is made with kale, potatoes, and a variety of spices. The addition of beer can chicken adds an extra layer of flavor to this comforting dish.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This soup is a staple in Portuguese homes. Made with chicken, vegetables, and herbs, the addition of beer can chicken adds a unique twist to this traditional dish.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This soup is a hearty and flavorful meal. Packed with potatoes, sausage, and kale, the addition of beer can chicken takes it to the next level.
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Portuguese Kale Soup | Sopa de Couve com Chourico
Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
This traditional soup is a staple in Portuguese cuisine. Made with kale, potatoes, and sausage, the addition of beer can chicken adds an extra layer of flavor to this classic dish.
This hearty and savory stew is a staple in Portuguese cuisine. Made with beans, pork, and sausage, the addition of beer can chicken adds a delicious twist to this traditional dish.
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This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
For our vegan friends, we haven't forgotten about you. This recipe is a vegan take on the classic Portuguese kale soup. Made with vegetable broth, kale, and a variety of spices, it's a delicious and healthy dish that also includes the unexpected addition of beer can chicken.
Linguica soup is a traditional Portuguese dish that is loved by many for its rich and hearty flavors. This soup is perfect for those cold winter days when you just want to cozy up with a warm and comforting bowl of soup. The main ingredient in this recipe is Portuguese linguica, a type of smoked sausage that adds a unique and delicious flavor to the soup. If you're looking to expand your soup repertoire, this Portuguese linguica soup is a must-try!
Ingredients
1. Linguica
The star of this soup is, of course, the Portuguese linguica. This sausage is made with a combination of pork, garlic, paprika, and wine, giving it a distinct and flavorful taste. It is usually smoked and cured, adding a depth of smoky flavor to the soup.
2. Vegetables
To balance out the smoky and savory flavors of the linguica, this soup also includes a variety of vegetables. Potatoes, carrots, and onions add heartiness to the soup, while kale adds a pop of color and nutrients. These vegetables also add texture and make the soup more filling.
3. Beans
Beans are a staple in Portuguese cuisine, and they add a creamy and hearty element to this soup. White beans are traditionally used in linguica soup, but you can also use red kidney beans or cannellini beans for a different texture and flavor.
4. Broth
The base of this soup is a rich and flavorful broth made with chicken or beef broth. You can also use a combination of both for a more robust flavor. Alternatively, you can use vegetable broth for a vegetarian version of this soup.
Instructions
1. Begin by cooking the linguica in a large pot over medium-high heat until it is browned and crispy. Remove it from the pot and set it aside on a paper towel-lined plate to drain excess oil.
2. In the same pot, sauté the chopped onions, carrots, and potatoes until they are softened, about 5 minutes.
3. Add in the chopped kale and cook for another 2-3 minutes until it wilts.
4. Pour in the broth and add the cooked linguica back into the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
5. Add in the beans and let the soup simmer for an additional 10 minutes until the beans are heated through.
6. Taste and adjust seasoning as needed. Add salt and pepper to taste.
7. Serve hot and enjoy your delicious Portuguese linguica soup!
In conclusion, this Portuguese linguica soup is a flavorful and comforting dish that is perfect for any occasion. Whether you're looking for a new soup recipe to try or wanting to explore Portuguese cuisine, this soup is sure to become a family favorite. So gather your ingredients and give this recipe a try for a taste of Portugal in your own home.
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