18 Portuguese Linguica Rolls Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Linguica rolls, also known as Portuguese sausage rolls, are a flavorful and delicious snack that originated in Portugal. These rolls are a popular street food in Portugal and have gained popularity in other parts of the world as well. If you're a fan of savory and spicy flavors, then this Portuguese linguica rolls recipe is perfect for you. In this article, we will guide you through the steps to make these mouth-watering rolls at home. Let's get started!
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Looking for a unique and flavorful way to enjoy your chicken? Look no further than this Portuguese-style braised peas with eggs dish. The combination of tender chicken, seasoned peas, and perfectly cooked eggs creates a hearty and satisfying meal that will leave your taste buds begging for more.
The secret to this recipe is the use of Portuguese spices and seasonings, such as paprika, cumin, and garlic. These flavors infuse the chicken with a bold and savory taste that pairs perfectly with the sweetness of the peas and the richness of the eggs.
Braised in a fragrant broth, this dish is packed with flavor and is sure to become a family favorite. Serve it with crusty bread for sopping up the delicious sauce, and enjoy a taste of Portugal in your own home.
This hearty and comforting Portuguese bean soup is a classic dish that is perfect for a chilly evening. Made with a variety of beans, vegetables, and smoked meats, this soup is packed with flavor and is sure to warm you up from the inside out.
The secret to this soup is the use of Portuguese linguica, a spicy and smoky sausage that infuses the broth with a delicious flavor. The addition of carrots, potatoes, and kale not only adds nutrition but also gives the soup a satisfying texture.
Serve this soup with a crusty bread and enjoy a taste of Portugal in your own kitchen.
This simple and flavorful dish is a staple in Portuguese cuisine. Made with tender beans and spicy linguiça, it is a hearty and filling meal that is perfect for a weeknight dinner.
The key to this dish is the use of high-quality ingredients, such as dried beans and authentic Portuguese linguiça. The beans are cooked until they are tender and infused with the smoky and spicy flavors of the sausage. Serve it with a side of rice for a complete and satisfying meal.
If you're a fan of spicy and flavorful dishes, then you will love this Portuguese beans with linguica recipe. Made with tender beans, smoky linguica, and a variety of spices, it is a dish that is bursting with bold and savory flavors.
The key to this dish is the combination of spices, such as cumin, paprika, and bay leaves. These seasonings add depth and complexity to the dish, making it a true standout in Portuguese cuisine.
Whether you serve it as a main dish or a side, this recipe is sure to become a favorite in your household.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty and flavorful soup is a classic Portuguese dish that is perfect for a cold day. Made with tender beans, ham hocks, and linguica, it is a dish that is packed with protein and bursting with flavor.
The secret to this soup is the use of smoked ham hocks, which infuse the broth with a rich and savory flavor. The addition of linguica adds a spicy kick, making this soup a true standout in Portuguese cuisine.
Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
If you're looking for a simple and delicious side dish to accompany your beer can chicken, then look no further than this Portuguese linguiça rice. Made with fragrant jasmine rice and spicy linguiça, it is a dish that is bursting with flavor and is sure to impress your guests.
The key to this dish is the use of authentic Portuguese linguiça, which infuses the rice with a smoky and spicy flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with tender beef, spicy linguica, and a variety of vegetables, it is a dish that is sure to warm you up on a cold day.
The key to this stew is the slow cooking process, which allows the flavors to meld together and create a rich and savory broth. Serve it with crusty bread for sopping up the delicious sauce, and enjoy a taste of Portugal in your own home.
This traditional Portuguese soup is a true comfort food. Made with potatoes, kale, and linguiça, it is a hearty and flavorful dish that is perfect for a cold evening.
The key to this soup is the use of high-quality ingredients, such as Portuguese linguiça and fresh kale. The result is a soup that is packed with flavor and is sure to become a family favorite.
Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
For a unique twist on classic spaghetti, try this Portuguese-style chouriço spaghetti. Made with spicy chouriço, fragrant garlic, and tangy tomatoes, it is a dish that is bursting with flavor and is sure to become a new family favorite.
The key to this dish is the use of authentic Portuguese chouriço, which adds a depth of flavor that is unmatched. Serve it with a side salad for a complete and satisfying meal.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
If you're a fan of sauerkraut, then you will love this Portuguese sausage and sauerkraut dish. Made with spicy linguiça and tangy sauerkraut, it is a unique and flavorful combination that will have you coming back for more.
The key to this dish is the use of high-quality ingredients, such as authentic Portuguese linguiça and homemade sauerkraut. Serve it alongside your beer can chicken for a complete and satisfying meal.
This traditional Portuguese soup is a true comfort food. Made with potatoes, kale, and linguiça, it is a hearty and flavorful dish that is perfect for a cold evening.
The key to this soup is the use of high-quality ingredients, such as Portuguese linguiça and fresh kale. The result is a soup that is packed with flavor and is sure to become a family favorite.
Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with tender chicken, spicy linguiça, and a variety of vegetables, it is a dish that is sure to warm you up on a cold day.
The key to this stew is the slow cooking process, which allows the flavors to meld together and create a rich and savory broth. Serve it with crusty bread for sopping up the delicious sauce, and enjoy a taste of Portugal in your own home.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This comforting and simple soup is a popular dish in Portugal. Made with eggs, bread, and flavorful broth, it is a dish that is perfect for a light lunch or dinner.
The key to this soup is the use of high-quality ingredients, such as crusty bread and fresh eggs. The result is a creamy and satisfying soup that is sure to become a favorite in your household.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
If you're looking for a hearty and flavorful soup, then this Portuguese sausage kale potato soup is the perfect choice. Made with spicy linguiça, tender potatoes, and nutritious kale, it is a dish that is packed with flavor and is sure to become a family favorite.
The key to this soup is the combination of spices and seasonings, which give it a bold and savory taste. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
For a unique and flavorful side dish to accompany your beer can chicken, try these Portuguese roasted potatoes with chouriço. Made with crispy and tender potatoes, spicy chouriço, and fragrant garlic, it is a dish that is sure to impress your guests.
The key to this dish is the use of high-quality ingredients, such as authentic Portuguese chouriço and fresh herbs. Serve it alongside your beer can chicken for a complete and satisfying meal.
This classic Portuguese dish is a hearty and flavorful stew that is perfect for a special occasion. Made with a variety of meats, beans, and vegetables, it is a dish that is bursting with flavor and is sure to impress your guests.
The key to this dish is the slow cooking process, which allows the flavors to meld together and create a rich and satisfying broth. Serve it with a side of rice for a complete and satisfying meal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This healthy and flavorful soup is a twist on the traditional Portuguese kale soup. Made with nutritious ingredients such as chicken, kale, and sweet potatoes, it is a dish that is packed with protein and bursting with flavor.
The key to this recipe is the use of homemade chicken broth and fresh herbs, which add a depth of flavor that is unmatched. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This indulgent sandwich is a Portuguese specialty that is not to be missed. Made with layers of ham, steak, and sausage, it is a true meat lover's dream. Topped with a rich and spicy sauce, it is a dish that is sure to satisfy your cravings.
The key to this sandwich is the use of high-quality meats and a homemade sauce. Serve it with a side of fries for a complete and satisfying meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
For a unique and flavorful twist on the classic Sloppy Joe, try this Portuguese version. Made with spicy linguiça, tangy tomato sauce, and fragrant spices, it is a dish that is sure to become a family favorite.
The key to this recipe is the combination of flavors, which create a bold and savory taste that is unmatched. Serve it with a side of chips for a delicious and satisfying meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This Portuguese sausage pizza is a delicious and unique way to enjoy your beer can chicken. Made with spicy linguiça, tangy tomato sauce, and a variety of toppings, it is a dish that is sure to impress your guests.
The key to this pizza is the use of high-quality ingredients, such as authentic Portuguese linguiça and fresh vegetables. Serve it with a side salad for a complete and satisfying meal.
Ingredients:
For the dough:
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
3 tbsp melted butter
1 egg
For the filling:
1 lb linguica sausage, diced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Instructions:
In a large bowl, mix together the flour, salt, and sugar.
In a separate bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture, milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for 1 hour in a warm place.
In a pan, heat the olive oil and sauté the onions and bell peppers until they become tender.
Add the diced linguica sausage and cook for 5-7 minutes until it becomes browned.
Add the paprika, garlic powder, salt, and pepper to the sausage mixture. Mix well and remove from heat.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the dough into a large rectangle.
Sprinkle the cheese over the dough and top it with the sausage mixture.
Roll the dough tightly, making sure to seal the edges.
Cut the roll into 1-inch slices and place them on the baking sheet.
Bake for 25-30 minutes until the rolls are golden brown.
Serve warm and enjoy your delicious homemade Portuguese linguica rolls!
Conclusion:
Making your own Portuguese linguica rolls may seem daunting, but with this easy recipe, anyone can create these tasty snacks at home. The combination of the spicy linguica sausage, flavorful vegetables, and gooey cheese makes these rolls irresistible. So, next time you're craving a savory snack, try out this Portuguese linguica rolls recipe and impress your friends and family with your newfound culinary skills.
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