16 Portuguese Linguica Cheese Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Portuguese linguica cheese rolls, also known as pão de queijo, are a delicious and beloved treat originating from Brazil. These small, cheesy rolls are made with tapioca flour, giving them a unique texture and flavor. They are perfect for breakfast, as a snack, or as a side dish to any meal. In this article, we will share with you a delicious and easy recipe for Portuguese linguica cheese rolls that you can make at home.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Looking for a delicious and unique way to enjoy chicken? Look no further than this Portuguese-style braised peas with eggs recipe. The combination of tender chicken, savory peas, and perfectly cooked eggs make for a mouthwatering dish that will have your taste buds singing with joy.
This recipe is a twist on the traditional beer can chicken, adding a Portuguese flair with the addition of peas and eggs. It's a great way to switch up your usual chicken routine and try something new and exciting.
To make this dish, start by preheating your oven to 375°F and preparing your beer can chicken as usual. While the chicken is cooking, prepare the braised peas and eggs by sautéing peas, onions, and garlic in a pan. Once the peas are tender, create small wells in the mixture and crack eggs into them. Cover the pan and let the eggs cook until they reach your desired level of doneness. Serve the braised peas and eggs alongside the beer can chicken and enjoy!
This hearty and flavorful Portuguese bean soup is the perfect way to warm up on a chilly evening. Made with a variety of beans, vegetables, and Portuguese sausage, this soup is packed with protein and bursting with flavor.
To make this soup, start by cooking Portuguese sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add onions, garlic, and carrots to the pot. Once the vegetables are tender, add in a variety of beans, such as kidney beans, black beans, and chickpeas, along with chicken broth, diced tomatoes, and Portuguese seasoning. Let the soup simmer for about an hour until the flavors have melded together. Serve with the crispy sausage on top and enjoy!
If you love the combination of beans and Portuguese sausage, then you'll love this Portuguese beans with linguiça recipe. It's a simple and delicious dish that can be enjoyed as a main course or as a side dish.
To make this dish, start by sautéing onions, garlic, and bell peppers in a large pot. Once the vegetables are tender, add in diced tomatoes, chicken broth, and Portuguese seasoning. Let the mixture simmer for about 10 minutes before adding in kidney beans and sliced linguiça sausage. Let the dish cook for another 20 minutes until the flavors have combined. Serve with a side of rice or crusty bread for a satisfying and flavorful meal.
Here's another delicious way to enjoy beans and Portuguese sausage – in a hearty and flavorful stew. This Portuguese beans with linguica recipe is perfect for those cold winter days when you're craving a warm and comforting meal.
To make this dish, start by cooking diced linguica sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add onions, garlic, and bell peppers to the pot. Once the vegetables are tender, add in diced tomatoes, chicken broth, and Portuguese seasoning. Let the stew simmer for about an hour until the flavors have melded together. Serve with the crispy sausage on top and enjoy!
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
If you're tired of the same old spaghetti and meat sauce, give this Portuguese style chouriço spaghetti a try. The addition of spicy and flavorful chouriço sausage takes this dish to a whole new level.
To make this dish, start by cooking chouriço sausage in a large pan until it is browned and crispy. Remove the sausage and set it aside, then add onions, garlic, and bell peppers to the pan. Once the vegetables are tender, add in diced tomatoes, chicken broth, and Portuguese seasoning. Let the sauce simmer for about 10 minutes before adding in cooked spaghetti noodles and the crispy chouriço sausage. Toss everything together until the noodles are coated in the flavorful sauce. Serve and enjoy!
This Portuguese green soup, also known as caldo verde, is a popular dish in Portugal and for good reason. The combination of potatoes, kale, and chouriço sausage makes for a hearty and comforting soup that is perfect for any time of year.
To make this soup, start by cooking chouriço sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add diced potatoes to the pot and cook until they are tender. Mash the potatoes slightly to thicken the soup, then add in chopped kale and chicken broth. Let the soup simmer for about 10 minutes before adding the crispy chouriço sausage back in. Serve and enjoy this delicious and traditional Portuguese soup.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This unique and delicious Portuguese egg and bread soup is the perfect way to use up leftover bread. With a flavorful broth, tender eggs, and chunks of crusty bread, this soup is a meal in itself.
To make this soup, start by cooking onions, garlic, and bell peppers in a large pot until they are tender. Add in diced tomatoes, chicken broth, and Portuguese seasoning and let the broth simmer for about 10 minutes. Then, add in chunks of crusty bread and let them soak up the flavorful broth. Finally, crack eggs into the soup and let them cook until they reach your desired level of doneness. Serve and enjoy this unique and delicious dish.
Caldo verde, or Portuguese green soup, is a classic dish that is popular in Portugal and beyond. Made with potatoes, kale, and chouriço sausage, this soup is hearty, comforting, and bursting with flavor.
To make this soup, start by cooking chouriço sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add diced potatoes to the pot and cook until they are tender. Mash the potatoes slightly to thicken the soup, then add in chopped kale and chicken broth. Let the soup simmer for about 10 minutes before adding the crispy chouriço sausage back in. Serve and enjoy this traditional and delicious Portuguese soup.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This Portuguese sausage and sauerkraut dish is a simple and flavorful way to enjoy chicken. The tangy sauerkraut pairs perfectly with the savory sausage and tender chicken for a meal that will leave your taste buds wanting more.
To make this dish, start by cooking chicken in a large pan until it is browned and cooked through. Remove the chicken and set it aside, then add in diced onions and garlic to the pan and cook until they are tender. Add in diced tomatoes, chicken broth, and Portuguese seasoning and let the mixture simmer for about 10 minutes. Finally, add the chicken back in and top it with sauerkraut. Let everything cook together for another 10 minutes before serving and enjoying.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty and flavorful Portuguese bean soup is made even more delicious with the addition of ham hocks and linguica sausage. It's the perfect dish for a cold winter day or anytime you're craving a warm and comforting meal.
To make this soup, start by cooking ham hocks in a large pot until they are tender. Remove the ham hocks and set them aside, then add in diced onions, garlic, and bell peppers to the pot. Once the vegetables are tender, add in diced tomatoes, chicken broth, Portuguese seasoning, and the cooked ham hocks. Add in a variety of beans, such as kidney beans and black beans, and let the soup simmer for about an hour until the flavors have melded together. Serve and enjoy!
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This Portuguese francesinha sandwich is a must-try for any sandwich lover. Made with layers of bread, ham, steak, and melted cheese, and topped with a flavorful beer-based sauce, this sandwich is a meal in itself.
To make this sandwich, start by sautéing onions, garlic, and bell peppers in a pan until they are tender. Add in diced tomatoes, chicken broth, and Portuguese seasoning and let the sauce simmer for about 10 minutes. Then, layer slices of bread, ham, steak, and cheese in a baking dish, and pour the sauce on top. Bake in the oven until the cheese is melted and bubbly. Serve and enjoy this unique and delicious sandwich.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
If you're a pizza lover, you have to try this Portuguese sausage pizza. The addition of spicy and flavorful chouriço sausage takes this pizza to a whole new level.
To make this pizza, start by cooking chouriço sausage in a pan until it is browned and crispy. Remove the sausage and set it aside, then spread pizza sauce on a prepared pizza crust. Top the pizza with shredded mozzarella cheese, sliced onions, and the cooked chouriço sausage. Bake in the oven until the cheese is melted and bubbly. Serve and enjoy this unique and delicious pizza.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This Portuguese chouriço stuffed bread is perfect for a party or game day snack. The combination of spicy chouriço sausage and gooey melted cheese makes for a delicious and addictive appetizer.
To make this bread, start by cooking chouriço sausage in a pan until it is browned and crispy. Remove the sausage and set it aside, then mix together cream cheese, shredded cheddar cheese, and diced jalapenos in a bowl. Cut a loaf of bread into slices, leaving the bottom crust intact. Fill the slices with the cheese mixture and the cooked chouriço sausage. Bake in the oven until the cheese is melted and bubbly. Serve and enjoy this tasty and unique dish.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This Portuguese linguiça rice is a simple and delicious side dish that is perfect for any meal. The combination of rice, flavorful linguiça sausage, and savory spices make for a dish that will have your taste buds dancing with joy.
To make this rice, start by cooking diced linguiça sausage in a pan until it is browned and crispy. Remove the sausage and set it aside, then add diced onions and garlic to the pan and cook until they are tender. Add in chicken broth, rice, and Portuguese seasoning and let the rice cook until it is tender and the liquid has been absorbed. Finally, add the crispy linguiça sausage back in and stir everything together. Serve and enjoy this tasty and easy side dish.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty and flavorful Portuguese sausage kale potato soup is perfect for any time you're craving a warm and comforting meal. Made with a combination of potatoes, kale, and spicy chouriço sausage, this soup is bursting with flavor.
To make this soup, start by cooking diced chouriço sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add diced onions, garlic, and bell peppers to the pot. Once the vegetables are tender, add in diced potatoes and cook until they are tender. Then, add in chicken broth, chopped kale, and Portuguese seasoning. Let the soup simmer for about 10 minutes before adding the crispy chouriço sausage back in. Serve and enjoy this delicious and hearty soup.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
If you're looking for a flavorful and unique way to enjoy potatoes, give this Portuguese roasted potatoes with chouriço recipe a try. The combination of crispy roasted potatoes and spicy chouriço sausage is a match made in heaven.
To make this dish, start by roasting diced potatoes in the oven until they are crispy and golden brown. While the potatoes are roasting, cook diced chouriço sausage in a pan until it is browned and crispy. Once the potatoes are done, mix them with the cooked chouriço and serve as a side dish or as a main course with a side of vegetables. Enjoy this delicious and simple dish.
This traditional Portuguese feijoada is a flavorful and hearty stew that is perfect for any time you're craving a comforting and satisfying meal. Made with a variety of beans, pork ribs, and chouriço sausage, this stew is packed with protein and bursting with flavor.
To make this stew, start by cooking pork ribs in a large pot until they are tender. Remove the ribs and set them aside, then add diced onions, garlic, and bell peppers to the pot and cook until they are tender. Add in diced tomatoes, chicken broth, and Portuguese seasoning and let the stew simmer for about 10 minutes. Then, add in a variety of beans, such as black beans and kidney beans, and let the stew cook for another 20 minutes until the flavors have melded together. Serve and enjoy this traditional and delicious Portuguese dish.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This paleo Portuguese kale soup is a healthy and delicious way to enjoy the flavors of Portugal. Made with chicken, kale, and a variety of vegetables, this soup is packed with nutrients and bursting with flavor.
To make this soup, start by cooking chicken in a large pot until it is browned and cooked through. Remove the chicken and set it aside, then add diced onions, garlic, and bell peppers to the pot and cook until they are tender. Add in diced tomatoes, chicken broth, and Portuguese seasoning and let the broth simmer for about 10 minutes. Then, add in chopped kale and let it cook until it is wilted. Finally, add the cooked chicken back in and serve this delicious and healthy soup.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This Portuguese sloppy joe, also known as a "sloppy jose," is a unique and delicious twist on the classic sandwich. Made with ground beef, Portuguese seasoning, and a flavorful sauce, this sandwich is sure to become a new family favorite.
To make this sandwich, start by cooking ground beef in a pan until it is browned and cooked through. Add in diced onions, garlic, and bell peppers and cook until they are tender. Then, add in diced tomatoes, chicken broth, and Portuguese seasoning and let the mixture simmer for about 10 minutes. Serve the flavorful beef mixture on a soft bun and enjoy this tasty and unique sandwich.
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Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
Caldo verde, or Portuguese kale soup, is a classic dish that is popular in Portugal and for good reason. Made with potatoes, kale, and chouriço sausage, this soup is hearty, comforting, and bursting with flavor.
To make this soup, start by cooking chouriço sausage in a large pot until it is browned and crispy. Remove the sausage and set it aside, then add diced potatoes to the pot and cook until they are tender. Mash the potatoes slightly to thicken the soup, then add in chopped kale and chicken broth. Let the soup simmer for about 10 minutes before adding the crispy chouriço sausage back in. Serve and enjoy this traditional and delicious Portuguese soup.
Ingredients:
• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup grated parmesan cheese
• 1/4 cup grated mozzarella cheese
• 1/4 cup finely chopped linguica
• 1 egg
• 1/2 tsp salt
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, heat the milk and oil over medium heat until it starts to simmer.
3. In a large mixing bowl, combine the tapioca flour and salt.
4. Slowly pour the hot milk and oil mixture into the flour mixture and mix well until a dough forms.
5. Let the dough cool down for a few minutes, then add in the grated cheeses, chopped linguica, and egg. Mix until well combined.
6. Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Bake the cheese rolls for 20-25 minutes, or until they are puffed up and golden brown.
8. Serve the Portuguese linguica cheese rolls warm and enjoy!
Variations:
• For a spicier twist, add in some chopped jalapenos to the dough mixture.
• You can also use different types of cheeses, such as cheddar or gouda, to switch up the flavor of these rolls.
• If you can't find linguica, you can substitute it with any type of smoked sausage.
This Portuguese linguica cheese rolls recipe is a perfect combination of flavors and textures. The tapioca flour gives the rolls a chewy and slightly gooey texture, while the cheeses and linguica add a delicious savory flavor. These rolls are a popular snack in Brazil and are sure to be a hit in your home as well. So go ahead and give this recipe a try and impress your family and friends with your new baking skills!
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Portuguese Linguica Cheese Rolls Recipe
Portuguese Linguica Cheese Rolls Recipe
Ingredients:
• 1 cup tapioca flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup grated parmesan cheese
• 1/4 cup grated mozzarella cheese
• 1/4 cup finely chopped linguica
• 1 egg
• 1/2 tsp salt
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, heat the milk and oil over medium heat until it starts to simmer.
3. In a large mixing bowl, combine the tapioca flour and salt.
4. Slowly pour the hot milk and oil mixture into the flour mixture and mix well until a dough forms.
5. Let the dough cool down for a few minutes, then add in the grated cheeses, chopped linguica, and egg. Mix until well combined.
6. Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
7. Bake the cheese rolls for 20-25 minutes, or until they are puffed up and golden brown.
8. Serve the Portuguese linguica cheese rolls warm and enjoy!
Variations:
• For a spicier twist, add in some chopped jalapenos to the dough mixture.
• You can also use different types of cheeses, such as cheddar or gouda, to switch up the flavor of these rolls.
• If you can't find linguica, you can substitute it with any type of smoked sausage.
This Portuguese linguica cheese rolls recipe is a perfect combination of flavors and textures. The tapioca flour gives the rolls a chewy and slightly gooey texture, while the cheeses and linguica add a delicious savory flavor. These rolls are a popular snack in Brazil and are sure to be a hit in your home as well. So go ahead and give this recipe a try and impress your family and friends with your new baking skills!
