15 Portuguese Linguica Bread Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
The Portuguese linguica bread recipe is a delicious and versatile dish that brings together the rich flavors of spicy sausage and warm, crusty bread. This recipe has been passed down through generations in Portugal and has now become a popular dish around the world. Whether you are looking for a hearty breakfast, a satisfying lunch, or a tasty snack, this recipe is sure to hit the spot.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're looking to add some Portuguese flare to your beer can chicken recipes, look no further than this delicious dish. This recipe combines the savory flavors of braised peas with the richness of eggs, creating a hearty and satisfying meal.
To start, you'll need to prepare your beer can chicken according to your preferred recipe. Once your chicken is cooking on the grill, you can begin making the Portuguese-style braised peas and eggs.
In a skillet, heat up some olive oil over medium heat. Add in some diced onions and garlic, and sauté until they become fragrant. Then, add in some diced tomatoes and a few tablespoons of tomato paste. Cook until the mixture becomes thick and rich.
Next, add in a can of drained and rinsed peas, along with some chicken broth and a splash of white wine. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
In a separate pan, crack a few eggs and cook them sunny-side up. Once the eggs are cooked, place them on top of the braised peas mixture and let them cook for a few minutes in the skillet.
Once your beer can chicken is fully cooked, plate it up with a generous serving of the Portuguese-style braised peas and eggs on the side. This dish is sure to be a hit with your family and friends.
This hearty and flavorful soup is a staple in Portuguese cuisine and is a perfect pairing for your beer can chicken. With a base of beans, vegetables, and meat, this soup is a complete meal in itself.
To start, soak a pound of dried beans overnight. In a large pot, sauté some diced onions, garlic, and carrots until they become soft. Then, add in some diced potatoes, sliced linguica sausage, and the soaked beans. Add enough water to cover all the ingredients and let the soup simmer for about an hour.
Once the beans and vegetables are fully cooked, add in some diced tomatoes and cabbage. Let the soup cook for another 30 minutes until the cabbage is soft and tender.
Serve your beer can chicken alongside a bowl of this delicious Portuguese bean soup for a truly satisfying meal.
This simple but flavorful dish is the perfect side dish for your beer can chicken. With only a few ingredients, you can create a dish that will impress your taste buds.
In a skillet, cook some diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in a can of drained and rinsed beans and cook until they become slightly crispy.
For added flavor, add in some diced tomatoes and a few tablespoons of tomato paste. Let the mixture cook until it becomes thick and rich. Serve your beer can chicken with a generous serving of Portuguese beans and linguiça for a delicious meal.
If you want to switch up your classic beer can chicken recipe, this Portuguese-inspired dish is the perfect way to do it. With the addition of linguica sausage and flavorful beans, this dish will become a new family favorite.
In a skillet, cook some diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in a can of drained and rinsed beans and cook until they become slightly crispy.
For added flavor, add in some diced tomatoes and a few tablespoons of tomato paste. Let the mixture cook until it becomes thick and rich. Serve your beer can chicken with a generous serving of Portuguese beans and linguica for a delicious meal.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
If you're looking for a hearty and flavorful soup to pair with your beer can chicken, this Portuguese bean soup is the perfect choice. With the addition of ham hocks and linguica sausage, this soup is packed with rich and savory flavors.
In a large pot, sauté diced onions, garlic, and carrots until they become soft. Then, add in a pound of dried beans and enough water to cover the ingredients. Add in a few ham hocks and let the soup simmer for about an hour.
Once the beans are fully cooked, add in some diced potatoes, sliced linguica sausage, and a can of diced tomatoes. Let the soup cook for another 30 minutes until the potatoes are tender.
Serve your beer can chicken with a bowl of this hearty Portuguese bean soup for a delicious and satisfying meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Rice is a staple side dish in Portuguese cuisine, and this recipe takes it to the next level with the addition of linguica sausage. Paired with your beer can chicken, this dish is sure to be a crowd-pleaser.
In a pot, cook some diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in some water and bring it to a boil. Once boiling, add in some long-grain rice and let it cook until all the water is absorbed.
For added flavor, add in some diced tomatoes and a few tablespoons of tomato paste. Let the rice cook for a few more minutes until it becomes thick and rich. Serve your beer can chicken with a generous serving of Portuguese linguica rice for a delicious and filling meal.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This unique and flavorful soup is a classic in Portuguese cuisine and is the perfect accompaniment to your beer can chicken. With a base of broth, bread, and eggs, this soup is a comforting and satisfying meal.
To start, cube some stale bread and soak it in a mixture of milk and broth. In a pot, sauté some diced onions, garlic, and diced tomatoes until they become soft. Then, add in the bread mixture and let it cook until it becomes thick and creamy.
In a separate pan, crack a few eggs and cook them sunny-side up. Once cooked, place the eggs on top of the soup and let them cook for a few more minutes.
Serve your beer can chicken with a bowl of this delicious Portuguese egg and bread soup for a unique and tasty meal.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
If you're looking to add some spice to your beer can chicken, this Portuguese linguica stew is the perfect choice. With a base of tomatoes, potatoes, and linguica sausage, this stew is packed with flavor and will definitely impress your taste buds.
In a pot, sauté diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in some diced potatoes and a can of diced tomatoes. Let the mixture simmer for about 30 minutes until the potatoes are tender.
For added flavor, you can also add in some diced carrots and bell peppers. Serve your beer can chicken with a generous serving of this hearty and spicy Portuguese linguica stew for a delicious and satisfying meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
If you're in the mood for some pasta to go with your beer can chicken, this Portuguese-style chouriço spaghetti is a must-try. With the addition of spicy chouriço sausage and a rich tomato sauce, this dish is sure to be a hit.
Cook your spaghetti according to the package instructions. In a separate pan, sauté diced onions, garlic, and sliced chouriço sausage until they become fragrant. Then, add in a can of diced tomatoes and let the mixture simmer for a few minutes.
Once your spaghetti is fully cooked, add it into the pan with the tomato and chouriço mixture. Toss everything together until the spaghetti is fully coated in the sauce. Serve your beer can chicken with a side of this delicious Portuguese chouriço spaghetti for a satisfying and flavorful meal.
This classic Portuguese soup is a perfect pairing for your beer can chicken. With a base of potatoes and kale, this soup is packed with nutrients and flavor.
In a pot, sauté diced onions, garlic, and diced potatoes until they become soft. Then, add in some chicken broth and let the mixture simmer until the potatoes are fully cooked.
Once the potatoes are soft, add in some chopped kale and let it cook for a few minutes until it becomes tender. Serve your beer can chicken with a bowl of this nutritious and delicious Portuguese green soup for a well-rounded meal.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This simple and flavorful dish is the perfect way to add some tangy flavor to your beer can chicken. With only a few ingredients, you can create a delicious and satisfying meal.
In a skillet, cook some sliced linguica sausage until it becomes slightly crispy. Then, add in some sauerkraut and let it cook until it becomes soft and tangy.
Serve your beer can chicken with a side of this tasty Portuguese sausage and sauerkraut for a unique and delicious flavor combination.
This simple and nutritious soup is a classic in Portuguese cuisine and is a perfect pairing for your beer can chicken. With a base of potatoes, kale, and other vegetables, this soup is packed with flavor and nutrients.
In a pot, sauté diced onions, garlic, and diced potatoes until they become soft. Then, add in some chicken broth and let the mixture simmer until the potatoes are fully cooked.
Once the potatoes are soft, add in some chopped kale and let it cook for a few minutes until it becomes tender. For added flavor, you can also add in some diced carrots and bell peppers.
Serve your beer can chicken with a bowl of this hearty and nutritious Portuguese green soup for a well-rounded and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is the perfect way to add some Portuguese flair to your beer can chicken. With a base of chicken, linguica sausage, and vegetables, this stew is a complete meal in itself.
In a pot, cook some diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in some diced chicken and cook until it becomes slightly browned.
Next, add in some diced potatoes, carrots, and bell peppers. Pour in some chicken broth and let the stew simmer until the vegetables are tender and the chicken is fully cooked.
Serve your beer can chicken with a bowl of this delicious and hearty Portuguese chicken and linguica stew for a satisfying meal.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This savory and flavorful stuffed bread is the perfect accompaniment to your beer can chicken. With a crispy crust and a filling of spicy chouriço sausage and cheese, this bread is sure to be a hit.
To make this dish, you'll need some pre-made pizza dough. Roll out the dough and place some sliced chouriço sausage and shredded cheese on one half. Fold the other half of the dough over and pinch the edges to seal the filling inside.
Bake the bread in the oven until the crust becomes golden brown and the cheese is melted. Serve your beer can chicken with a side of this delicious Portuguese chouriço stuffed bread for a satisfying and flavorful meal.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty and flavorful soup is a perfect pairing for your beer can chicken. With a base of potatoes, kale, and spicy Portuguese sausage, this soup is packed with flavor and nutrients.
In a pot, sauté diced onions, garlic, and diced potatoes until they become soft. Then, add in some chicken broth and let the mixture simmer until the potatoes are fully cooked.
Next, add in some sliced linguica sausage and let it cook until it becomes slightly crispy. Then, add in some chopped kale and let it cook for a few minutes until it becomes tender.
Serve your beer can chicken with a bowl of this hearty and nutritious Portuguese sausage, kale, and potato soup for a satisfying meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These flavorful and crispy roasted potatoes are the perfect side dish for your beer can chicken. With the addition of spicy chouriço sausage, these potatoes are sure to be a hit.
To make this dish, cut some potatoes into small cubes and toss them in a mixture of olive oil, diced onions, garlic, and sliced chouriço sausage. Spread the mixture out on a baking sheet and bake in the oven until the potatoes are crispy and golden brown.
Serve your beer can chicken with a side of these delicious Portuguese roasted potatoes for a filling and flavorful meal.
This traditional Portuguese dish is a hearty and flavorful stew that is the perfect accompaniment to your beer can chicken. With a base of beans, pork, and sausage, this dish is packed with rich and savory flavors.
In a pot, cook some diced onions, garlic, and sliced linguica sausage until they become fragrant. Then, add in some diced pork and cook until it becomes slightly browned.
Next, add in some soaked and cooked beans, along with some diced carrots and bell peppers. Pour in some chicken broth and let the stew simmer until the vegetables are tender and the meat is fully cooked.
Serve your beer can chicken with a bowl of this delicious and hearty Portuguese feijoada for a satisfying and flavorful meal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
If you're following a paleo diet, this Portuguese kale soup is the perfect dish to pair with your beer can chicken. With a base of kale, sausage, and sweet potatoes, this soup is packed with nutrients and flavor.
In a pot, sauté diced onions, garlic, and sliced sausage until they become fragrant. Then, add in some diced sweet potatoes and kale and let it cook for a few minutes until the kale becomes wilted.
Next, pour in some chicken broth and let the soup simmer until the sweet potatoes are tender and the flavors have melded together. Serve your beer can chicken with a bowl of this delicious and paleo-friendly Portuguese kale soup for a well-rounded and satisfying meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This twist on the classic sloppy joe sandwich is a delicious and unique way to enjoy your beer can chicken. With the addition of spicy chouriço sausage and a rich tomato sauce, this sandwich is sure to be a hit.
To make this dish, cook some diced onions, garlic, and sliced chouriço sausage until they become fragrant. Then, add in some tomato sauce and let it simmer until it becomes thick and rich.
Shred your beer can chicken and mix it into the tomato and chouriço mixture. Serve the mixture on top of a toasted bun for a flavorful and satisfying meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This delicious and unique pizza is the perfect way to enjoy your beer can chicken. With a base of tomato sauce, cheese, and spicy chouriço sausage, this pizza is sure to be a crowd-pleaser.
Start by spreading some tomato sauce on a pre-made pizza crust. Then, sprinkle on some shredded cheese and top it off with sliced chouriço sausage.
Bake the pizza in the oven until the crust becomes crispy and the cheese is melted. Serve your beer can chicken with a slice of this tasty Portuguese sausage pizza for a satisfying and delicious meal.
Ingredients
Bread dough
3 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
1 teaspoon salt
1 tablespoon olive oil
Sausage filling
1 pound Portuguese linguica sausage
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Bread dough
In a large bowl, mix together the flour and salt.
In a separate bowl, mix together the warm water and yeast and let it sit for 10 minutes until foamy.
Pour the yeast mixture into the flour mixture and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-10 minutes until it is elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Sausage filling
In a pan, cook the linguica sausage until browned.
Remove the sausage from the pan and add the onion, garlic, and bell pepper.
Saute until the vegetables are softened.
Add the cooked sausage back into the pan and stir in the paprika and oregano. Season with salt and pepper to taste.
Assembly
Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface into a large rectangle.
Spoon the sausage filling onto one half of the dough, leaving a border around the edges.
Fold the other half of the dough over the filling and pinch the edges to seal.
Transfer the bread to a greased baking sheet and bake for 25-30 minutes until the crust is golden brown.
Let the bread cool for a few minutes before slicing and serving.
Enjoy Your Linguica Bread!
This Portuguese linguica bread is best served warm, with a side of your favorite dipping sauce. It's perfect for a cozy weekend breakfast or as a hearty appetizer at your next gathering. Give this recipe a try and savor the delicious flavors of Portugal in every bite.
