19 Portuguese Linguica And Peppers Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

If you're a fan of bold and flavorful dishes, then you'll definitely want to try out this Portuguese linguica and peppers recipe. Linguica, a type of spicy sausage, is a staple in Portuguese cuisine and adds a delicious kick to any dish. Combined with the vibrant flavors of peppers, this recipe is sure to become a favorite in your household. In this article, we'll take a closer look at how to make this mouth-watering dish and some tips for serving it up in the most authentic way possible.

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1 of 20

Portuguese-Style Braised Peas with Eggs

Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
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Take your beer can chicken to the next level with this vibrant and flavorful Portuguese-style dish. The combination of tender chicken, braised peas and eggs creates a perfect balance of protein and veggies. The dish is also paleo-friendly, making it a great option for those following a specific diet.
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For a hearty and comforting meal, try this Portuguese Beans with Linguiça recipe. The spicy sausage adds a kick of flavor to the tender beans, while the smoky char from the beer can chicken adds depth to the dish. This recipe is perfect for a chilly evening and will leave you feeling satisfied.
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This traditional Portuguese soup is a staple in many households. The combination of ham hocks, linguica, and tender beans creates a rich and flavorful broth that pairs perfectly with beer can chicken. Slow-cooking the soup allows all the flavors to meld together, creating a delicious and comforting meal.
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Portuguese Bean Soup with Ham Hocks and Linguica

Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
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Caldo Verde, or Portuguese Green Soup, is a simple yet delicious dish that is perfect for any occasion. The combination of savory linguica and tender potatoes creates a creamy and flavorful soup. Serve alongside your beer can chicken for a complete and satisfying meal.
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This hearty and filling stew is a delicious way to switch up your beer can chicken game. The combination of tender chicken, spicy linguica, and hearty vegetables creates a satisfying and flavorful meal. Serve with crusty bread to soak up all the delicious broth.
Main Ingredients: Olive Oil, Onion, Garlic, Potatoes, Linguica, Water
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Not your typical soup, this Portuguese Egg & Bread Soup is a unique and delicious way to enjoy beer can chicken. The combination of eggs, bread, and savory chicken creates a hearty and satisfying dish that is perfect for any meal of the day.
7 of 20

Portuguese Chicken & Linguiça Stew

Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
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Looking for a flavorful and easy side dish for your beer can chicken? Look no further than this Portuguese Linguiça Rice. The spicy sausage adds a kick of flavor to the tender rice, making it the perfect accompaniment to your meal.
8 of 20

Portuguese Egg & Bread Soup

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
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This Portuguese Linguica Stew is a great way to switch up your beer can chicken game. The combination of tender chicken, spicy linguica, and hearty vegetables creates a rich and flavorful stew that is perfect for a cozy night in.
9 of 20

Portuguese Linguiça Rice

Main Ingredients: Butter, Sausage, Salt, Water, Rice
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Put a twist on a classic dish with this Portuguese-style Chouriço Spaghetti. The spicy sausage adds a smoky and flavorful element to the dish, while the spaghetti provides a comforting and familiar base. Serve alongside your beer can chicken for a complete and satisfying meal.
10 of 20

Portuguese Linguica Stew

Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
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This simple and delicious dish is a great way to incorporate beer can chicken into a traditional Portuguese meal. The combination of sauerkraut and spicy sausage creates a tangy and flavorful dish that pairs perfectly with the tender and juicy chicken.
11 of 20

Portuguese Style Chouriço Spaghetti

Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
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If you're following a paleo diet, this Portuguese Kale Soup is the perfect dish to pair with your beer can chicken. The combination of tender chicken, nutrient-rich kale, and flavorful broth will leave you feeling satisfied and nourished.
12 of 20

Portuguese Sausage and Sauerkraut

Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
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This hearty and flavorful soup is a great way to incorporate your beer can chicken into a comforting and satisfying meal. The combination of beans, vegetables, and tender chicken creates a rich and flavorful soup that is perfect for any occasion.
13 of 20

Paleo Portuguese Kale Soup

Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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This traditional Portuguese soup is a staple in many households for a reason – it's delicious! The combination of savory linguica, tender potatoes, and nutrient-rich kale creates a soup that is both satisfying and nourishing. Serve alongside your beer can chicken for a complete meal.
14 of 20

Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...

Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
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Another take on the traditional Caldo Verde, this Portuguese Kale Soup is a great way to switch up your beer can chicken game. The combination of flavorful linguica and nutrient-rich kale creates a hearty and satisfying soup that is perfect for a chilly evening.
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These crispy and flavorful Roasted Potatoes with Chouriço are the perfect side dish for your beer can chicken. The spicy sausage adds a smoky and savory element to the potatoes, making them a delicious and unique addition to any meal.
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This hearty and comforting soup is a great way to switch up your beer can chicken game. The combination of flavorful sausage, tender potatoes, and nutrient-rich kale creates a satisfying and nourishing meal that is perfect for any occasion.
17 of 20

Portuguese Roasted Potatoes with Chouriço

Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
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This traditional Portuguese soup is a staple in many households for a reason – it's delicious! The combination of savory linguica, tender potatoes, and nutrient-rich kale creates a soup that is both satisfying and nourishing. Serve alongside your beer can chicken for a complete meal.
18 of 20

Portuguese Potato, Sausage and Kale Soup

Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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This hearty and flavorful dish is a great way to incorporate beer can chicken into a traditional Portuguese meal. The combination of beans, vegetables, and spicy sausage creates a rich and flavorful stew that is perfect for any occasion.
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Portuguese Kale Soup | Sopa de Couve com Chourico

Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
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Take your beer can chicken to the next level with this vibrant and flavorful Portuguese-style dish. The combination of tender chicken, braised peas and eggs creates a perfect balance of protein and veggies. The dish is also paleo-friendly, making it a great option for those following a specific diet.
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For a hearty and comforting meal, try this Portuguese Beans with Linguiça recipe. The spicy sausage adds a kick of flavor to the tender beans, while the smoky char from the beer can chicken adds depth to the dish. This recipe is perfect for a chilly evening and will leave you feeling satisfied.

Ingredients and Preparation

Ingredients:

- 1 pound Portuguese linguica sausage
- 2 bell peppers (red and green)
- 1 onion
- 3 cloves of garlic
- 1 can of diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste

Preparation:

1. Begin by slicing the linguica sausage into 1/2 inch rounds.
2. Next, chop the bell peppers and onion into bite-sized pieces.
3. Mince the garlic cloves.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the linguica sausage to the skillet and cook for 5 minutes, stirring occasionally.
6. Once the sausage is slightly browned, add in the bell peppers, onion, and garlic.
7. Cook for an additional 5 minutes, until the vegetables are softened.
8. Finally, add in the can of diced tomatoes and simmer for 10 minutes.
9. Season with salt and pepper to taste.

Serving Suggestions

To truly enjoy this Portuguese linguica and peppers dish, it's important to serve it in an authentic way. This recipe is traditionally served with crusty bread or rice, and a side of beans. You can also top it with a sprinkle of fresh parsley for added flavor and presentation. Additionally, this dish pairs well with a glass of red wine, such as a Portuguese Vinho Verde. Main keyword: Portuguese linguica and peppers recipe
Related keywords: Portuguese cuisine, spicy sausage, authentic, serving suggestions, Vinho Verde

In Conclusion

This Portuguese linguica and peppers recipe is the perfect combination of bold and flavorful ingredients. It's easy to make and can be served in an authentic way to truly immerse yourself in the flavors of Portuguese cuisine. Give it a try and enjoy a taste of Portugal in the comfort of your own home.
19 portuguese linguica and peppers recipe You won't believe the taste!

Portuguese-Style Braised Peas with Eggs

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chourico sausage, sliced (about 1½ cups) chourico, sliced, about 1½ cups
  • 1 tablespoon olive oil
  • 1 onion medium, chopped
  • 2 cloves garlic minced
  • 1 hot chile pepper seeded and minced, optional
  • 3 tablespoons dry sherry or red wine
  • 2 plum tomatoes large, diced
  • frozen peas or 2 cups fresh
  • 1 teaspoon smoked paprika hot or sweet
  • 1 bay leaf
  • salt
  • pepper
  • 4 eggs
  • fresh parsley Chopped, for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 230 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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