18 Portuguese Lima Beans Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Lima beans, also known as butter beans, are a staple ingredient in Portuguese cuisine. These plump and creamy legumes are a versatile ingredient, often used in soups, stews, and side dishes. One of the most delicious ways to enjoy Portuguese lima beans is through a traditional recipe that has been passed down for generations. In this article, we'll share with you a mouth-watering Portuguese lima beans recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!
This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
If you're craving a hearty and comforting meal, look no further than this vegan Portuguese kale soup. Made with tender kale, creamy white beans, and savory spices, this soup is sure to warm you up from the inside out. Plus, it's packed with nutrients and flavor, making it the perfect cure for whatever ails you.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
In the South, we love our lima beans, also known as butter beans. These tender and buttery beans are perfect for adding to stews, soups, or simply enjoying on their own. With a hint of smokiness and a touch of spice, this Southern Lima Beans recipe is sure to become a family favorite.
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Easy Lima Beans
Main Ingredients: Vegetable Oil, Small Onion, Garlic, Turmeric, Water
If you're short on time but still want a delicious and nutritious meal, this easy lima beans recipe is for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time. Plus, these lima beans are perfect for meal prep and make great leftovers.
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Old Fashioned Crock Pot Lima Beans and Ham
Main Ingredients: Lima Beans, Ham Hocks, Onions, Garlic, Chili Powder
For a classic and comforting meal, try this old fashioned crock pot lima beans and ham recipe. The slow cooker does all the work, making this dish perfect for busy weeknights or lazy weekends. The tender lima beans and savory ham create a perfect balance of flavors, making this a dish you'll want to make again and again.
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Succotash With Fresh Lima Beans and Corn
Main Ingredients: Lima Beans, Corn, Heavy Cream, Butter, Kosher Salt
Succotash is a traditional American dish that typically includes lima beans and corn. This recipe takes it up a notch by using fresh lima beans and corn, giving it a burst of flavor and texture. With the addition of bell peppers, onions, and spices, this succotash is a delicious and healthy side dish that pairs well with any main course.
Caçoila, also known as Portuguese stewed beef, is a flavorful and comforting dish that is perfect for colder months. Made with tender beef, potatoes, and a variety of spices, this dish is bursting with Portuguese flavors. Serve it over rice or with crusty bread for a complete and satisfying meal.
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Smoky Spicy Lima Beans
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Smoked
If you love a little heat with your meals, try these smoky spicy lima beans. The smokiness comes from the addition of bacon, while the spice comes from chili powder and cayenne pepper. These lima beans are perfect as a side dish or can be enjoyed as a main course with rice or bread.
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Greek Style Baked Lima Beans
Main Ingredients: Lima Beans, Olive Oil, Onion, Garlic, Diced Tomatoes
For a unique twist on lima beans, try this Greek style baked lima beans recipe. With the addition of feta cheese, olives, and oregano, these lima beans take on a Mediterranean flair. Baked in the oven until the cheese is melted and golden brown, this dish is both delicious and visually appealing.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
No meal is complete without a little something sweet, and this Portuguese orange cake is the perfect dessert to end any meal. Made with fresh orange juice and zest, this cake is bursting with citrus flavors. It's also moist and tender, making it a dessert that everyone will love.
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Creamed Lima Beans
Main Ingredients: Water, Lima Beans, Salt, Pepper, Flour, Sugar, Butter
Creamed lima beans are a classic dish that is easy to make and incredibly delicious. The creaminess comes from a simple white sauce, while the lima beans add a hearty and satisfying element to the dish. Serve it as a side dish or enjoy it as a meal with a side of bread or rice.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a rich and flavorful dish that is perfect for special occasions or when you want to treat yourself to something indulgent. The oxtails are cooked until tender, creating a rich and flavorful broth. With the addition of carrots, potatoes, and other vegetables, this stew is a complete and satisfying meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and healthy side dish that is perfect for summer barbecues or picnics. With a variety of colorful vegetables, chickpeas, and a zesty dressing, this salad is both visually appealing and delicious. It's also a great option for a quick and easy lunch or dinner.
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Southern Lima Beans with Ham {Butter Beans}
Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
This Southern Lima Beans with Ham recipe is a classic dish that is perfect for any occasion. The combination of tender lima beans and smoky ham creates a flavorful and satisfying dish that pairs well with any main course. Serve it alongside some cornbread for a true Southern experience.
Kale soup is a traditional Portuguese dish that is perfect for colder months. Made with hearty kale, white beans, and other vegetables, this soup is packed with nutrients and flavor. The addition of Portuguese sausage, or linguiça, adds a savory and spicy kick to the soup, making it a truly delicious and satisfying meal.
Another Portuguese favorite, these beans with linguiça are a hearty and flavorful dish that is perfect for any occasion. The combination of tender beans, spicy linguiça, and a variety of herbs and spices creates a dish that is bursting with flavor. Serve it with rice or bread for a complete and satisfying meal.
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Staff Lima beans
Main Ingredients: Onions, Olive Oil, Tomato Paste, Medium Tomato, Spice
Staff Lima beans, also known as Christmas lima beans, are a beautiful and flavorful variety of lima beans. With their red and white speckled skin, they add a pop of color to any dish. Try them in soups, stews, or as a side dish for a unique and delicious meal.
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Canning Lima Beans
Main Ingredients: Lima Beans, Salt, Water
Canning lima beans is a great way to preserve them for future use. With just a few simple steps, you can have delicious and tender lima beans all year round. Canned lima beans are perfect for adding to soups, stews, or simply enjoying on their own as a side dish.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This easy Jamaican oxtails recipe is a flavorful and comforting dish that is perfect for a special occasion or when you want to treat yourself to something delicious. The oxtails are cooked until tender and fall-off-the-bone, creating a rich and flavorful broth. Serve it with rice and beans for a complete and satisfying meal.
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Lima Beans and Pork
Main Ingredients: Lima Beans, Onion, Salt, Pepper, Garlic Powder, Pork
This lima beans and pork recipe is a hearty and satisfying dish that is perfect for cooler months. The combination of tender lima beans, savory pork, and a variety of spices creates a flavorful and filling meal. Serve it with crusty bread or over rice for a complete and delicious meal.
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Lima Beans and Ham
Main Ingredients: Safflower Oil, Onions, Baby Lima Beans, Lima Beans
For a classic and comforting dish, try these lima beans and ham. The combination of tender beans and savory ham creates a perfect balance of flavors. This dish is perfect for a weeknight dinner or as a side dish for a special occasion.
Ingredients
Gather the following ingredients to make this delicious Portuguese lima beans recipe:
1 pound of dried lima beans
1 onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of paprika
1/2 teaspoon of cumin
1/2 teaspoon of coriander
1/4 teaspoon of cayenne pepper
1 can of diced tomatoes
1 cup of chicken or vegetable broth
1/4 cup of olive oil
Salt and pepper to taste
Instructions
Follow these simple steps to create a delicious and hearty dish of Portuguese lima beans:
Soak the dried lima beans overnight in a bowl of water. This will help to soften them and reduce the cooking time.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent.
Next, add the soaked and drained lima beans to the pot, along with the bay leaf and all the spices – paprika, cumin, coriander, and cayenne pepper. Stir well to coat the beans in the spices.
Then, add the can of diced tomatoes and chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beans are tender.
Once the beans are cooked, remove the bay leaf and discard it. Season with salt and pepper to taste.
Serve the Portuguese lima beans hot as a side dish or add some cooked rice to make it a wholesome and satisfying meal.
This Portuguese lima beans recipe is perfect for a cozy family dinner or for entertaining guests. The combination of spices and herbs adds a unique and delicious flavor to the creamy lima beans, making this dish a standout in any meal.
So, next time you're in the mood for a taste of Portugal, try this easy and delicious lima beans recipe. Your taste buds will thank you!
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