19 Portuguese Lemon Tarts Recipe You Must Try Them!
Published on: Mar 9, 2024
In addition to being a beloved dessert in Portugal, Portuguese lemon tarts have gained popularity all over the world for their irresistible combination of tangy lemon curd and flaky pastry. While the traditional recipe calls for a homemade crust and a stovetop lemon filling, this adaptation simplifies the process without compromising on taste. With just a few simple ingredients and easy steps, you can recreate these delectable tarts in the comfort of your own kitchen.
If you're a fan of savory and sweet flavors combined, then this Portuguese tart recipe is a must-try. The flaky crust, creamy custard filling, and caramelized sugar topping make for a heavenly combination. These tarts are popular all over Portugal and can now be enjoyed in the comfort of your own home.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for those who enjoy a bit of heat in their meals. The spiciness comes from the traditional Portuguese hot sauce, peri-peri, which is made from chili peppers and other spices. The shrimp is cooked in a flavorful sauce and served over rice or with crusty bread to soak up all the delicious flavors.
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Portuguese Egg Tarts - Pastel de Nata (Part I)
Main Ingredients: Milk, Egg Yolks, Lemon, Cornflour, Sugar, Puff Pastry
Pastel de nata, also known as Portuguese egg tarts, are a staple in Portuguese bakeries. These custard tarts have a crispy pastry crust and a rich, creamy filling made from egg yolks, sugar, and cream. They are best served warm with a sprinkle of cinnamon on top.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Another dish that showcases the famous peri-peri sauce, this chicken recipe is a favorite in Portugal. The chicken is marinated in a spicy sauce and then grilled to perfection. Serve it with rice, potatoes, or a fresh salad for a complete meal.
If you can't get enough of Portuguese custard tarts, then this recipe is for you. This version has a slightly different filling, made with condensed milk and lemon juice, giving it a tangy twist. The result is a creamy and refreshing dessert that will have you coming back for more.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
Did you know that Portuguese custard tarts were first created by monks in the Hieronymites Monastery in Lisbon? This recipe pays homage to their original creation and is a must-try for any history buff. The tarts are filled with a rich custard and have a flaky, buttery crust that is simply irresistible.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you want to add a bit of spice to your life, why not make your own Portuguese hot sauce at home? This recipe uses chili peppers, garlic, and vinegar to create a flavorful and fiery sauce that can be used to elevate any dish. You can adjust the spiciness to your liking and even give it as a gift to your spice-loving friends.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia is a traditional Portuguese dessert that is similar to a pudding or flan. It is made with eggs, sugar, milk, and cinnamon and is often served with a sweet plum compote. The name comes from the Portuguese word for silk, as the texture of the dessert is smooth and silky.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
If you're following a keto diet, you don't have to miss out on the delicious flavors of Portuguese cuisine. This one-skillet chicken recipe is low-carb and packed with flavor. The chicken is cooked with bell peppers, onions, and a spicy peri-peri sauce for a quick and satisfying meal.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Rice pudding is a comfort food in many cultures, and Portugal is no exception. This recipe for arroz doce, or Portuguese rice pudding, is creamy, sweet, and spiced with cinnamon. It is often served as a dessert or as a snack in between meals.
This simple and hearty dish is a staple in Portuguese households. Tender chicken is cooked with onions, garlic, and tomatoes and served on a bed of creamy rice. It's a complete meal that is perfect for a cozy night in.
If you can't get enough of Portuguese egg tarts, here's another recipe to add to your collection. This version uses a homemade puff pastry for the crust and a creamy custard filling that is flavored with vanilla and lemon zest. The result is a light and flaky tart that is perfect for any occasion.
This recipe for Portuguese rice pudding is a bit different from the traditional version. It uses coconut milk instead of regular milk, giving it a creamy and tropical flavor. The pudding is also topped with a sprinkle of cinnamon and toasted coconut for an extra layer of texture and taste.
If you love coconut, then you have to try these Portuguese custard tarts made with coconut milk. The crust is made with shredded coconut and the filling is a creamy and luscious custard. These tarts are perfect for a summer dessert or a special occasion.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These chicken skewers are marinated in a flavorful mixture of spices and grilled to perfection. They are then served with a refreshing dip made with cilantro, yogurt, and lime juice. This dish is perfect for a summer barbecue or a quick and delicious weeknight meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you're looking for a traditional recipe for Portuguese egg tarts, then look no further. This recipe uses a homemade puff pastry and a creamy custard filling that is flavored with vanilla and cinnamon. These tarts are a popular street food in Portugal and now you can make them at home.
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Pastel de Nata Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry, Heavy Cream, Sugar, Egg Yolks
Lemon cookies are a popular treat in many cultures, and Portugal is no exception. These cookies are light, crispy, and have a bright lemon flavor. They are perfect for an afternoon snack or as a sweet treat to end a meal.
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Portuguese Lemon Cookies
Main Ingredients: White Flour, Granulated Sugar, Butter, Eggs, Lemon
This dish is a Portuguese take on the classic combination of chicken and potatoes. The chicken is marinated in a flavorful sauce and served with crispy roasted potatoes that are seasoned with garlic and herbs. It's a hearty and satisfying meal that will have your taste buds dancing.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
There are many variations of Portuguese egg tarts, but this recipe claims to be the most delicious. The custard filling is made with a blend of cream and milk, resulting in a rich and velvety texture. The tarts are then baked until the top is caramelized and crispy, making for a perfect bite every time.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
These decadent Portuguese custard tarts are made with a coconut milk custard and a flaky pastry crust. The filling is sweet and creamy, and the crust is perfectly crisp. These tarts are a must-try for any coconut lover and are sure to become a family favorite.
Ingredients
Crust:
1 ½ cups all-purpose flour
1/3 cup granulated sugar
1/2 cup unsalted butter, chilled and cut into small pieces
1 large egg yolk
1-2 tablespoons ice water
Lemon Filling:
3 large eggs
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt
Instructions
Step 1: Make the Crust
To make the crust, start by combining the flour and sugar in a mixing bowl. Add in the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse sand. Add in the egg yolk and 1 tablespoon of ice water, mixing until the dough comes together. If the dough is too dry, add in more ice water, 1 teaspoon at a time. Shape the dough into a disc and wrap in plastic wrap. Chill in the fridge for 30 minutes.
Step 2: Preheat and Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a thin circle, about 1/4 inch thick. Use a 3-inch round cookie cutter to cut out circles of dough and place them in a greased muffin tin. Press the dough into the bottom and sides of the tin, making sure there are no holes or gaps.
Step 3: Make the Lemon Filling
In a saucepan, whisk together the eggs, sugar, butter, lemon juice, lemon zest, and salt. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes. Remove from heat and let cool for a few minutes.
Step 4: Assemble and Bake
Pour the lemon filling into each of the prepared crusts, filling them about 3/4 of the way full. Bake for 15-18 minutes, or until the crust is golden brown and the filling is set. Let the tarts cool in the muffin tin for 10 minutes before removing them to a wire rack to cool completely.
Step 5: Serve and Enjoy!
Once cooled, these Portuguese lemon tarts are ready to be served and enjoyed. For an extra touch, you can dust them with powdered sugar or top them with a dollop of whipped cream. With their bright and zesty flavor, they are the perfect dessert for any occasion.
Conclusion
Whether you are a fan of traditional Portuguese cuisine or just looking for a new dessert to try, these Portuguese lemon tarts are sure to impress. With their buttery crust and tangy lemon filling, they are a delicious treat that can be enjoyed by all. So why not give this recipe a try and bring a taste of Portugal to your kitchen?
