18 Portuguese Lemon Chicken Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Portuguese lemon chicken is a classic dish that brings together the bright flavors of lemon and the rich, savory taste of chicken. This recipe is perfect for those looking to add a little international flair to their dinner table. With just a few simple ingredients, you can create a delicious and satisfying meal that will transport your taste buds to the sunny shores of Portugal. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish. So, grab your apron and let's get cooking!

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1 of 20

Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
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Portuguese chicken and crispy potatoes is a classic dish that combines juicy, flavorful chicken with perfectly crisp potatoes. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. The potatoes are roasted in the same flavorful marinade, resulting in a dish that is bursting with flavor. This dish is a crowd-pleaser and perfect for any occasion.
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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Peri-peri chicken, also known as piri piri chicken, is a spicy Portuguese chicken dish that is popular around the world. This dish originated in Angola and Mozambique, but has become a staple in Portuguese cuisine. The chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and other flavorful ingredients. The result is a spicy, tangy, and delicious chicken that will leave you craving for more.
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Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
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Piri piri grilled chicken, also known as Portuguese chicken, is a delicious and flavorful dish that is perfect for summer grilling. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. The result is a juicy and tender chicken with a spicy kick. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
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One Skillet Keto Portuguese Style Chicken

Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
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If you're following a keto diet, this one-skillet Portuguese style chicken is the perfect recipe for you. It's low-carb, high in protein, and bursting with flavor. The chicken is cooked with a blend of fragrant herbs and spices, along with low-carb vegetables for a complete and satisfying meal. This dish is perfect for those who want to enjoy a taste of Portugal while sticking to their keto lifestyle.
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Portuguese chicken and rice is a hearty and comforting dish that is perfect for a family dinner. The chicken is marinated in a flavorful blend of herbs and spices, then cooked with rice for a one-pot meal that is easy to make and delicious. This dish is a staple in Portuguese households and is sure to become a favorite in your family as well.
6 of 20

Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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These Portuguese chicken skewers are perfect for a summer barbecue or a game day snack. The chicken is marinated in a flavorful blend of herbs and spices, then skewered and grilled to perfection. The skewers are served with a refreshing and tangy cilantro yogurt dip that complements the spicy chicken perfectly. These skewers are sure to be a hit at any gathering.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This Portuguese chicken and crispy potatoes dish is a delicious and easy meal that is perfect for busy weeknights. The chicken is marinated in a blend of herbs and spices, then roasted with the potatoes for a flavorful and hearty meal. The crispy potatoes add a nice crunch to the dish and make it a satisfying and comforting meal.
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Portuguese Chicken and Lentil Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This Portuguese chicken and lentil casserole is a perfect meal for a cold winter night. The chicken is cooked with lentils, vegetables, and a blend of fragrant spices for a hearty and flavorful dish. The casserole is then topped with a layer of crispy breadcrumbs for added texture and flavor. This dish is sure to warm you up from the inside out.
9 of 20

Portuguese Chicken Thighs with Yoghurt

Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
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This dish is a twist on the classic Portuguese chicken. The chicken thighs are marinated in a blend of herbs and spices, then cooked in a creamy and tangy yogurt sauce. The result is a tender and flavorful chicken that is perfect served over rice or with a side of roasted vegetables. This dish is sure to become a family favorite.
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Chicken and Lentil Portuguese Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This chicken and lentil Portuguese casserole is a hearty and flavorful dish that is perfect for a family dinner. The chicken is cooked with lentils, vegetables, and a blend of fragrant spices for a satisfying and comforting meal. The casserole is then topped with a layer of crispy breadcrumbs for added texture and flavor. This dish is sure to be a hit with both kids and adults alike.
11 of 20

Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
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If you're a seafood lover, this spicy Portuguese shrimp dish is a must-try. The shrimp is cooked in a spicy sauce made with peri-peri peppers, garlic, and other flavorful ingredients. The result is a tangy, spicy, and delicious dish that is perfect served over rice or with a side of crusty bread to soak up the flavorful sauce. It's a dish that will transport your taste buds straight to Portugal.
12 of 20

Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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This peri peri chicken is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The chicken is marinated in a blend of fragrant spices and peri-peri peppers, then grilled to perfection. The result is a juicy, tender, and spicy chicken that is perfect for a summer barbecue or a casual weeknight dinner.
13 of 20

How to Make Grilled Rainbow Vegetables and Portuguese...

Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
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This recipe is a delicious and colorful way to enjoy some Portuguese flavors. The vegetables are marinated in a blend of herbs and spices, then grilled to perfection. The result is a colorful and flavorful dish that is perfect as a side or as a vegetarian main course. It's a great way to add some variety to your grilled vegetable game.
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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
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No Portuguese meal is complete without a side of piri-piri hot sauce. This tangy and spicy sauce is made with peri-peri peppers, garlic, and other flavorful ingredients. It's perfect for dipping chicken, vegetables, or even as a marinade for your favorite meats. This homemade version is easy to make and will elevate any dish with a touch of Portugal.
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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
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Sericaia, also known as Portuguese sweet, is a creamy and delicious dessert that is a staple in Portuguese cuisine. It's made with eggs, milk, and sugar, and flavored with cinnamon and lemon. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth. It's a must-try for anyone looking to explore the sweeter side of Portuguese cuisine.
16 of 20

Portuguese Peri Peri Chicken

Main Ingredients: Whole Chicken, Bird S Eye Chiles, Olive Oil, Fresh
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This Portuguese peri peri chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and peri-peri peppers, then grilled to perfection. The result is a juicy and tender chicken with a spicy kick. It's a dish that will transport your taste buds straight to Portugal.
17 of 20

Arroz Doce (Portuguese rice pudding)

Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
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Arroz Doce, or Portuguese rice pudding, is a creamy and comforting dessert that is perfect for any occasion. The rice is cooked in milk, flavored with cinnamon and lemon, and topped with a sprinkle of cinnamon sugar for added sweetness. It's a simple and delicious dessert that is sure to please everyone.
18 of 20

Portuguese Marinated Chicken

Main Ingredients: Onion Powder, Crushed Red Pepper, Garlic Powder
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This Portuguese marinated chicken is a perfect dish for a summer barbecue. The chicken is marinated in a blend of flavorful herbs and spices, then grilled to perfection. The result is a juicy and flavorful chicken that is sure to be a hit with your guests. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Portuguese Freezer Chicken Bake

Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
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If you're looking for an easy and delicious meal that you can make ahead of time, this Portuguese freezer chicken bake is the perfect recipe for you. The chicken is marinated in a blend of herbs and spices, then baked with rice and vegetables. Once assembled, you can freeze it for later and bake it when you're ready to enjoy a flavorful and hearty meal.
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Last but not least, we have the classic Portuguese chicken. This dish is a staple in Portuguese cuisine and is loved by many around the world. The chicken is marinated in a blend of fragrant herbs and spices, then cooked to perfection. It's a simple and delicious dish that is perfect for any occasion.

Making the Marinade

To truly bring out the flavors of this dish, the key is in the marinade. This is where all the magic happens! In a large bowl, mix together lemon juice, olive oil, garlic, paprika, and oregano. The acidity of the lemon juice helps to tenderize the chicken while the herbs and spices add depth and complexity to the marinade. Make sure to mix everything together well, ensuring that all the chicken pieces are coated evenly.

Choosing Your Chicken

When it comes to the type of chicken to use, there are a few options. You can use chicken breasts for a leaner option, or chicken thighs for a more flavorful and juicy result. Whichever cut you choose, make sure to remove any excess fat and skin before adding it to the marinade. This will help the chicken to absorb more of the delicious flavors.

Marinating Time

Once your chicken is in the marinade, cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. If you have the time, you can let it marinate for up to 24 hours to really let the flavors penetrate the chicken. This is a great make-ahead dish that you can prepare the night before and simply pop in the oven the next day.

The Cooking Process

When you are ready to cook, preheat your oven to 375°F. Take the chicken out of the fridge and let it sit at room temperature for 10 minutes to take off the chill. This will help the chicken cook more evenly. Then, place the chicken pieces on a baking sheet, making sure to leave some space between each piece. Bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.

A Versatile Dish

Portuguese lemon chicken is a versatile dish that can be served with a variety of sides. You can serve it with rice, potatoes, or pasta to soak up all the delicious sauce. You can also pair it with a fresh salad or vegetables for a lighter option. The possibilities are endless, so feel free to get creative with your side choices. Now that you have the recipe for this mouth-watering Portuguese lemon chicken, it's time to give it a try! Impress your friends and family with this international dish that is sure to become a favorite. So, what are you waiting for? Get cooking and enjoy the delicious flavors of Portugal in your own home.
18 portuguese lemon chicken recipe Delight in these amazing recipes!

Portuguese Chicken and Crispy Potatoes

yield: 4 total time: 80 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 whole chicken 3-4 lbs
  • 1 1/2 pounds potatoes yukon or reds, thinly sliced
  • marinade
  • 2 Ancho chilies Dried, re hydrated
  • 2 tablespoons smoked paprika
  • 6 cloves garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander
  • 1/4 cup sherry vinegar or red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • sauce Cilantro
  • 1 cup plain yogurt
  • 1 bunch cilantro finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander
  • cracked pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 29 grams
  • Fiber : 11 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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