16 Portuguese Lamb Shank Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Lamb shank is a popular and traditional dish in Portuguese cuisine. This hearty and flavorful meal is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. The tender and juicy meat, infused with aromatic herbs and spices, makes it a favorite among meat-lovers. If you're looking for a new and delicious lamb recipe to add to your repertoire, then this Portuguese lamb shank recipe is definitely worth trying.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Lamb shank is a delicious and hearty cut of meat that is perfect for slow cooking. This recipe is easy to make and results in tender and flavorful lamb shank that falls off the bone. The slow cooker does all the work, making this dish perfect for a busy weeknight or a cozy weekend meal.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking technique that involves browning meat in a pan and then cooking it in a liquid for a long period of time. This method is perfect for lamb shank, as it results in tender and juicy meat. Try using a flavorful broth or red wine to braise your lamb shank for a rich and delicious dish.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
One of the most classic ways to cook lamb shank is to braise it in red wine. The wine adds a deep and rich flavor to the meat, making it perfect for a special occasion or a romantic dinner. Serve it with some crusty bread to soak up all the delicious juices.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This hearty stew is perfect for a cold winter night. The lamb shank is cooked until it is fall-off-the-bone tender and the root vegetables add a delicious earthy flavor. This dish is also great for meal prep, as the flavors develop even more when reheated the next day.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy a delicious lamb shank, try making it in the Instant Pot. The pressure cooker cuts down on cooking time and results in tender and flavorful meat. This is a great option for a last-minute dinner or for a busy weeknight.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
Transform your leftover lamb shank into a comforting and flavorful soup. Simply shred the meat and add it to a pot of broth with some vegetables and herbs. This is a great way to make the most out of your lamb shank and enjoy it in a different way.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
Add some heat to your lamb shank with this spicy recipe. A blend of spices like cumin, paprika, and cayenne pepper give the meat a delicious kick. Serve it with some cooling yogurt or tzatziki sauce to balance out the heat.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a classic French dish that is perfect for using up leftover lamb shank. This hearty stew is made with a variety of beans, vegetables, and meat. The lamb shank adds a delicious and rich flavor to the dish.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
Transform your lamb shank into individual pies for a fun and delicious meal. The meat is shredded and cooked with vegetables and gravy, then topped with a flaky pastry crust. These pies are perfect for a picnic or a potluck dinner.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This dish is a delicious and simple way to cook lamb shank. The meat is seared in a pan and then slow cooked in a pot with vegetables and broth. The result is tender and juicy lamb shank that is perfect served over mashed potatoes or with crusty bread.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Turn your lamb shank into a comforting casserole with this recipe. The meat is cooked with vegetables and broth and then topped with a breadcrumb and cheese topping. This is a great way to enjoy lamb shank in a different way and makes for a delicious family meal.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
For a unique twist on lamb shank, try braising it in Manischewitz wine. The sweet and tangy flavor of the wine pairs perfectly with the rich lamb meat. Serve it with some roasted potatoes and vegetables for a complete meal.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
This gluten-free lamb shank recipe is perfect for those with dietary restrictions. The meat is cooked with flavorful herbs and spices and served over a bed of quinoa or gluten-free pasta. It's a delicious and satisfying meal that everyone can enjoy.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
For a hearty and flavorful meal, try making this braised Guinness lamb shank stew. The dark beer adds a rich and complex flavor to the dish, making it perfect for a cold winter night. Serve it with some Irish soda bread for a complete meal.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Transport your taste buds to Morocco with this delicious lamb shank tagine. The meat is cooked with a variety of spices and dried fruits, resulting in a flavorful and fragrant dish. Serve it over couscous for a complete and satisfying meal.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
If you have a grill, try grilling your lamb shank for a smoky and delicious flavor. The meat is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve it with some ramsons leaves for a unique and tasty twist.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Sometimes, the simplest recipes are the best. This classic lamb shank recipe is easy to make and results in tender and flavorful meat. Serve it with some roasted vegetables and potatoes for a satisfying and hearty meal.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
Slow cooking is the best way to achieve tender and juicy lamb shank. This recipe is simple and results in a delicious and flavorful dish that is perfect for any occasion. Serve it over mashed potatoes or with some crusty bread to soak up all the delicious juices.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic lovers, this one's for you. This delicious and flavorful recipe involves braising lamb shank in a garlic-infused broth. The result is tender and succulent meat with a delicious garlic flavor. Serve it with some roasted vegetables for a complete meal.
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Mouthwatering Lamb Shank And Vegetable Soup
Main Ingredients: Olive Oil, Lamb Shanks, Onion, Garlic, Medium Carrots
For a hearty and comforting soup, try making this lamb shank and vegetable soup. The meat and vegetables are cooked in a flavorful broth until tender and flavorful. Serve it with some crusty bread for a satisfying and delicious meal.
Flavors of Portugal
Discovering the Unique Taste of Portuguese Lamb Shank
Portugal is known for its rich and diverse culinary heritage, influenced by various cultures such as Mediterranean, African, and Asian. The country is famous for its seafood dishes, but their meat dishes are equally mouth-watering. Portuguese lamb shank is a prime example of the country's love for bold and robust flavors. The dish is a perfect balance of sweet and savory, with a hint of spiciness that gives it a unique and irresistible taste.
The Essential Ingredients
The key to creating an authentic Portuguese lamb shank is using the right ingredients. The star of the dish is, of course, the lamb shank, which is braised in a flavorful mixture of red wine, garlic, onions, and aromatic herbs. The wine used in this recipe is traditionally Portuguese Vinho Verde, but you can use any red wine of your choice. The dish also calls for spices such as cumin, paprika, and cinnamon, which give it a warm and earthy flavor. The combination of these ingredients creates a heavenly aroma that will fill your kitchen as the lamb cooks to perfection.
Cooking the Perfect Lamb Shank
To achieve the best results, this Portuguese lamb shank recipe requires a slow cooking process, allowing the meat to become tender and juicy while absorbing all the flavors. The lamb shank is first seared in a pan to lock in the juices, then braised in the wine and spice mixture until it is fall-off-the-bone tender. This method ensures that each bite of the lamb is bursting with flavor and melts in your mouth.
Serving Suggestions
This dish is typically served with mashed potatoes and sautéed vegetables as a hearty and satisfying meal. For a more authentic Portuguese experience, you can also serve it with rice or crusty bread to soak up the delicious sauce. The meal is usually accompanied by a glass of red wine to enhance the flavors even more.
In conclusion, if you want to impress your guests with a delicious and unique dish, this Portuguese lamb shank recipe is the perfect choice. The combination of bold flavors, tender meat, and a hint of spice will transport you to the picturesque streets of Portugal with every bite. So gather your ingredients and get ready to savor a taste of Portugal in the comfort of your own home.
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