15 Portuguese Kale Soup Recipe Vegetarian Dive Into Deliciousness!

Published on: Mar 9, 2024

Portuguese kale soup, also known as "caldo verde", is a popular and traditional dish in Portugal. It is a hearty and nutritious soup that is perfect for cold weather and can be enjoyed by both vegetarians and non-vegetarians. This soup is easy to make and bursting with flavor, making it a favorite among many. In this article, we will share a delicious portuguese kale soup recipe vegetarian that will surely become a staple in your home.

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1 of 20

Chickpea & Rice Soup With A Little Kale

Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
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This hearty and flavorful soup is a great way to combine the flavors of chickpeas and kale. The addition of rice adds a comforting element, making it the perfect meal for a chilly day. Plus, it's a great way to get your daily dose of greens!
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PORTUGUESE PEA STEW with a TWIST

Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
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This traditional Portuguese stew gets a twist with the addition of peas. The sweetness of the peas adds a new dimension of flavor to the rich and hearty stew. It's a perfect dish for a cozy night in or to impress guests at a dinner party.
3 of 20

Portuguese Kale Kohlrabi Soup

Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
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This soup combines two staple ingredients in Portuguese cuisine: kale and kohlrabi. The result is a flavorful and nutritious soup that is perfect for a light lunch or dinner.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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This soup is packed with a variety of vegetables, including spinach, carrots, potatoes, and tomatoes. The combination of flavors creates a delicious and comforting soup that is perfect for any occasion.
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Portuguese White Bean Soup with Pasta

Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
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This hearty and filling soup is made with white beans, pasta, and a variety of herbs and spices. It's a great way to warm up on a cold day and is also a great source of protein and fiber.
6 of 20

Liz's Portuguese Watercress Soup

Main Ingredients: Extra Virgin Olive Oil, White Onion, Potato, Medium
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This traditional Portuguese soup is made with watercress, potatoes, and onions. The result is a flavorful and creamy soup that is perfect for a light lunch or as a starter for a dinner party.
7 of 20

Sopa de Legumes Portuguesa – Portuguese Vegetable Soup

Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
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This classic Portuguese soup is a staple in many households. Made with a variety of vegetables and a flavorful broth, it's a great way to get your daily dose of vitamins and minerals.
Main Ingredients: Garlic, Coriander, Salt, Pepper, Stale Bread, Water
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This simple and rustic soup is made with stale bread, garlic, and olive oil. It's a great way to use up leftover bread and is a staple in Portuguese cuisine.
9 of 20

Detox Vegetable Soup

Main Ingredients: Olive Oil, Yellow Onion, Large Carrot, Celery Stalks
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This soup is packed with a variety of vegetables and herbs that are known for their detoxifying properties. It's a great way to give your body a healthy reset and is also delicious and comforting.
10 of 20

Tuscan White Bean Soup

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Large Carrot
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This hearty and flavorful soup is a classic in Tuscan cuisine. Made with white beans, vegetables, and herbs, it's a great way to warm up on a cold day.
11 of 20

Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
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This traditional Japanese soup is made with miso paste, tofu, and a variety of vegetables. It's a quick and easy meal that is packed with flavor and nutrients.
12 of 20

Tuscan Bean & Kale Soup

Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Vegetable
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This hearty soup is packed with beans, kale, and a variety of herbs and spices. The result is a delicious and nutritious soup that is perfect for a cozy night in.
13 of 20

Vegetale Detox Soup

Main Ingredients: Olive Oil, Red Onion, Garlic, Fresh Ginger, Chopped
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This soup is packed with a variety of vegetables that are known for their detoxifying properties. It's a great way to give your body a healthy reset and is also delicious and comforting.
14 of 20

Easy Vegetable and Bean Soup

Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
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This simple and nutritious soup is packed with a variety of vegetables and beans. It's a great way to get your daily dose of vitamins and minerals and is perfect for a quick and easy meal.
15 of 20

Flu-Fighter Garlic Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Carrot, Mushroom
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This soup is packed with garlic, a powerful immune-boosting ingredient. It's a great way to fight off any cold or flu and is also delicious and comforting.
16 of 20

White Bean Soup

Main Ingredients: Orzo, Extra Virgin Olive Oil, Sweet Onion, Celery
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This creamy and flavorful soup is made with white beans, vegetables, and herbs. It's a great way to warm up on a chilly day and is also a great source of protein and fiber.
17 of 20

Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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This delicious and nutritious soup is packed with a variety of vegetables and herbs. It's a great way to get your daily dose of nutrients and is also a family favorite.
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Instant Pot Lentil Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Stalks
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This quick and easy soup is made in the Instant Pot, making it a perfect weeknight meal. Made with lentils, vegetables, and herbs, it's a great way to get your daily dose of protein and fiber.
19 of 20

Immune Boosting Green Soup

Main Ingredients: Garlic, Chopped Onion, Leek, Frozen Peas, Fresh Ginger
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This soup is packed with a variety of greens and herbs that are known for their immune-boosting properties. It's a great way to stay healthy and is also delicious and comforting.
20 of 20

Simple Pumpkin Soup

Main Ingredients: Sugar Pumpkins, Shallots, Garlic, Stock, Light Coconut
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This creamy and flavorful soup is perfect for the fall season. Made with pumpkin, spices, and a touch of cream, it's a comforting and delicious meal that is perfect for any occasion.

Ingredients:

- 1 large onion, chopped

- 3 cloves of garlic, minced

- 2 tablespoons of olive oil

- 4 medium-sized potatoes, peeled and diced

- 4 cups of vegetable broth

- 1 can of diced tomatoes

- 1 bunch of kale, chopped

- Salt and pepper to taste

Instructions:

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent. Next, add the diced potatoes and cook for 5 minutes, stirring occasionally. Then, pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for 15 minutes until the potatoes are tender. Once the potatoes are cooked, add the diced tomatoes and kale to the pot. Let it cook for an additional 10 minutes, or until the kale is wilted. Add salt and pepper to taste, and let the soup simmer for another 5 minutes to allow the flavors to meld together. Serve the portuguese kale soup hot and garnish with a drizzle of olive oil and some freshly cracked black pepper. You can also add some crusty bread on the side to make it a more filling meal. This soup is not only delicious, but it is also packed with nutrients from the kale and vegetables, making it a perfect option for a healthy and comforting meal. In conclusion, this portuguese kale soup recipe vegetarian is a simple and flavorful dish that will warm your soul and satisfy your taste buds. It is a great addition to any vegetarian meal plan and can be easily customized to fit your preferences. Give it a try and enjoy a taste of Portugal in the comfort of your own home.
15 portuguese kale soup recipe vegetarian Dive into deliciousness!

Chickpea & Rice Soup With A Little Kale

yield: 6 total time: 50 minutes
4.8 Stars (14 reviews)
View Recipe

Ingredients

  • 3/4 cup cashews soaked in water for 2 hours or overnight
  • 2 tablespoons olive oil
  • 1 yellow onion medium, thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon dried thyme
  • 1 teaspoon salt
  • black pepper fresh
  • 3/4 cup rice rinsed, see note about rice
  • 3 celery ribs thinly sliced
  • 1 cup carrots diced chunky
  • 5 cups vegetable broth
  • 24 ounces chickpeas drained and rinsed, about 3 cups
  • 4 cups kale chopped
  • green onion thinly sliced, for garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 51 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 1550 milligrams
  • Sugar : 6 grams
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