17 Portuguese Kale Soup Recipe Emeril Lagasse Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese kale soup, also known as "caldo verde," is a hearty and flavorful dish that originated in the northern region of Portugal. This traditional soup is a staple in Portuguese cuisine, and it has gained popularity around the world for its comforting and wholesome flavors. The dish is typically made with kale, potatoes, and chouriço sausage, along with other ingredients that vary depending on the region or family recipe. One of the most well-known versions of this soup is the Portuguese kale soup recipe by Emeril Lagasse, a renowned American chef known for his love of Portuguese cuisine and his creative recipes. In this article, we will take a closer look at this beloved dish and learn how to make it like a pro with Emeril's recipe.
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
This hearty and flavorful soup is a staple in many Portuguese households. Made with kale, potatoes, and linguica sausage, it’s a perfect comfort food for those chilly nights. The combination of smoky sausage and tender greens makes for a satisfying and well-balanced meal. And the best part? It’s incredibly easy to make! Let’s dive into the top 20 Portuguese Kale Soup recipes that will have you saying “mais por favor” (more please)!
Also known as “Caldo Verde”, this traditional Portuguese soup has been passed down from generation to generation. It’s a simple yet flavorful dish that can be enjoyed as a starter or as a main course. The key ingredient, of course, is the kale, which is abundant in Portugal’s fertile farmlands. You can use any type of kale, but the most commonly used is the curly kale. Let’s explore some of the best Portuguese Kale Soup recipes out there!
Looking for the ultimate comfort food? Look no further than this delicious and hearty soup. The recipe varies from region to region, with some adding beans, others using different types of sausage, and some even adding a touch of spice. But no matter the variations, the end result is always a warm and satisfying bowl of goodness. Let’s see what makes these recipes the best of the best!
4of 20
Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
Gather around the table with family and friends for a delicious Sunday supper featuring this Portuguese Kale Soup. It’s the perfect meal for those lazy and cozy days when you just want to relax and enjoy good food. With its rich and savory flavors, it’s sure to become a family favorite. So why not add it to your Sunday supper rotation?
5of 20
Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
Following a paleo diet doesn’t mean you have to miss out on this beloved Portuguese dish. With a few simple substitutions, you can enjoy all the flavors and textures of traditional Portuguese Kale Soup while sticking to your dietary restrictions. It’s the perfect way to satisfy your cravings without sacrificing your health goals.
6of 20
Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
In Portuguese, “caldo verde” means “green broth”, and that’s exactly what you’ll get with this soup. The vibrant green color comes from the kale, which is simmered in a flavorful broth along with other ingredients like potatoes, onions, and garlic. It’s a simple yet delicious soup that’s sure to impress your taste buds.
7of 20
Portuguese Kale Soup (Video)
Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
Prefer to follow along with a video tutorial? No problem! There are plenty of videos online that will guide you through every step of making Portuguese Kale Soup. From chopping the vegetables to simmering the soup, you can easily recreate this traditional dish in your own kitchen. So put on your apron and get ready to cook!
Whether you’re a seasoned chef or just starting out in the kitchen, Caldo Verde is a must-try recipe. It’s a simple and nourishing dish that’s perfect for any occasion. Plus, it’s a great way to introduce your taste buds to the delicious flavors of Portuguese cuisine. Give it a try and see for yourself!
This classic Portuguese soup is a staple in many households, and for good reason. It’s easy to make, delicious, and packed with nutritious ingredients like kale, potatoes, and sausage. The combination of flavors and textures creates a well-balanced dish that’s sure to satisfy your hunger and your taste buds.
10of 20
Portuguese Kale Soup with Linguica and Cherry Tomatoes
Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
Looking for a twist on the traditional recipe? Try adding some cherry tomatoes to your Portuguese Kale Soup. The burst of sweetness from the tomatoes pairs perfectly with the smoky and savory flavors of the linguica sausage. It’s a simple addition that takes this soup to a whole new level.
11of 20
Portuguese Kale Soup | Sopa de Couve com Chourico
Main Ingredients: Medium Potatoes, Chicken Broth, Water, Kale, Olive Oil
Many Portuguese households have their own version of this soup, and each one is equally delicious. Some use different types of sausage, while others add beans or other vegetables. But no matter the variations, they all have one thing in common: they’re all made with love and enjoyed with family and friends.
12of 20
This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
Even if you follow a vegan diet, you can still enjoy the flavors of traditional Portuguese cuisine. This vegan version of Portuguese Kale Soup replaces the sausage with plant-based protein and adds a few extra veggies for a hearty and nutritious meal. It’s the perfect dish to warm you up on a cold day or to nourish you when you’re feeling under the weather.
13of 20
Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
There’s something so comforting about a warm bowl of soup, and Caldo Verde is just that. The combination of kale, potatoes, and sausage creates a unique and flavorful broth that’s sure to warm you up from the inside out. Plus, it’s a great way to get your dose of greens in a delicious and enjoyable way.
14of 20
Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
If you love the flavors of Portuguese sausage and kale but want a heartier meal, this soup is for you. The addition of potatoes adds a new layer of texture and flavor to the soup, making it a filling and satisfying meal. It’s perfect for those days when you need a little extra comfort and nourishment.
15of 20
Portuguese Kale Sausage Potato Soup
Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
Similar to the previous recipe, this version also adds potatoes to the mix. But it also includes another ingredient that takes the soup to a whole new level: bacon. The smoky and salty flavor of the bacon pairs perfectly with the other ingredients, creating a soup that’s rich and complex in flavor.
16of 20
PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
Want to mix things up a bit? Try this recipe that puts a twist on the traditional Portuguese Kale Soup. Instead of using kale, it uses peas as the main ingredient. The result is a vibrant and flavorful stew that’s perfect for vegetarians or anyone looking for a new and exciting dish to try.
17of 20
Portuguese Kale and Chorizo Soup (Caldo Verde)
Main Ingredients: Onion, Olive Oil, Boiling Potatoes, Water, Spanish
If you love spicy food, this recipe is for you. The addition of chorizo sausage adds a kick of heat to the soup, making it a perfect choice for those who like their food with a little extra spice. And the combination of kale, potatoes, and chorizo creates a well-balanced and satisfying meal.
This soup may not have kale in it, but it’s still a delicious and traditional Portuguese dish. Made with spinach, potatoes, and bacon, this soup is packed with flavor and nutrients. Plus, it’s a great way to switch things up if you’ve been enjoying too much kale soup lately.
Chouriço is a type of Portuguese sausage that’s commonly used in traditional dishes like Caldo Verde. But in this recipe, it’s the star of the show. The combination of chouriço, kale, and potatoes creates a flavorful and satisfying soup that’s perfect for any occasion. Give it a try and see for yourself!
20of 20
Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This soup adds another popular ingredient in Portuguese cuisine: cabbage. Along with the kale, potatoes, and sausage, the cabbage adds a new layer of texture and flavor to the soup. It’s a simple and delicious dish that’s sure to become a go-to in your household.
The Origins of Portuguese Kale Soup
The History of Caldo Verde
The history of Portuguese kale soup dates back to the 15th century, during the time of the Portuguese Empire. It is believed that the soup was created by peasants who needed to make a hearty and filling meal with simple and affordable ingredients. As the dish gained popularity, it became a staple in Portuguese households and is now considered a national dish. The name "caldo verde" translates to "green broth," which refers to the vibrant color of the soup due to the addition of kale.
The Importance of Chouriço
Another key ingredient in Portuguese kale soup is chouriço, a type of smoked sausage made with pork, paprika, and garlic. This sausage adds a rich and smoky flavor to the soup, making it a favorite among locals and visitors alike. The sausage is typically added in slices or chunks and is cooked with the soup, infusing it with its delicious flavors.
The Emeril Lagasse Recipe
A Modern Twist on a Classic Dish
Emeril Lagasse's Portuguese kale soup recipe offers a modern twist on the traditional dish while still staying true to its roots. In addition to the classic ingredients of kale, potatoes, and chouriço, Emeril's recipe also includes white beans and linguica sausage, giving the soup a heartier and more complex flavor. The recipe also calls for smoked paprika and red pepper flakes, which add a touch of spice to the dish.
Step-by-Step Instructions
To make Emeril's Portuguese kale soup, start by cooking the chouriço and linguica sausage in a large pot until they are browned. Then, add in the onions, garlic, and potatoes, followed by the smoked paprika and red pepper flakes. Next, add in the chicken broth and bay leaves and let it simmer until the potatoes are tender. Once the potatoes are cooked, use an immersion blender to blend the soup until it is smooth. Finally, add in the kale and white beans and let the soup simmer for a few more minutes until the kale is wilted.
In Conclusion
Portuguese kale soup is a delicious and comforting dish that has stood the test of time. With Emeril Lagasse's recipe, you can make this traditional soup with a modern twist in the comfort of your own home. So next time you're craving a hearty and flavorful meal, give this recipe a try and experience the taste of Portugal.
![Portuguese Sausage & Kale Soup [Caldo Verde] Recipe | Kitchen Dreaming ...](https://i.pinimg.com/originals/b4/ff/80/b4ff80fdb7b87d71e2523a96e1536b28.jpg)
