16 Portuguese Hot Pepper Sauce Recipe Discover Culinary Perfection!

Published on: Mar 9, 2024

If you love spicy food and are looking for a new and exciting hot sauce recipe, look no further than Portuguese hot pepper sauce. This delicious sauce is bursting with flavor and can be used in a variety of dishes to add a kick of heat. Not only is it easy to make, but it also has numerous health benefits. In this article, we will take a closer look at the ingredients and steps to create this delicious sauce.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you're looking for a spicy and flavorful hot sauce to pair with your beer can chicken, look no further than this classic Portuguese Piri-Piri hot sauce. Made with a variety of hot peppers, garlic, and lemon, this sauce has a tangy heat that will add a kick to any dish.

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Hot Pepper Sauce

Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar

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This simple and versatile hot pepper sauce is a staple in many Caribbean and Latin American households. Made with hot peppers, onions, and vinegar, it's the perfect accompaniment to your beer can chicken. Add a few spoonfuls to your chicken before roasting for a spicy and tangy flavor.

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Tequila Hot Pepper Sauce

Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila

Lemon Pepper Tequila Hot Sauce | De La Heart

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For a unique twist on traditional hot sauce, try this tequila-infused hot pepper sauce. The tequila adds a subtle sweetness to balance out the heat from the peppers. Use it as a marinade for your beer can chicken or drizzle it over the top for a burst of flavor.

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We Can Phickle That! Hot Pepper Sauce

Main Ingredients: Hot Peppers, Garlic, Cloves, Star Anise, Mustard Seeds

Aged, Fermented Hot Pepper Sauce | phickle | Stuffed peppers, Hot ...

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If you love the tangy taste of pickled peppers, you'll love this hot pepper sauce. Made by fermenting hot peppers with vinegar and spices, this sauce has a rich and complex flavor that pairs perfectly with beer can chicken. Use it as a dipping sauce or baste your chicken with it for a tangy kick.

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Hot Pepper Relish

Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic

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For a chunkier and more textured sauce, try this hot pepper relish. Made with a combination of hot peppers, onions, and vinegar, it has a zesty and tangy flavor that will take your beer can chicken to the next level. Use it as a topping or mix it into your chicken marinade for added heat.

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Hot Pepper Mustard

Main Ingredients: Banana Peppers, Hot Peppers, Yellow Mustard, Apple

Hot Pepper Mustard Recipe - The Secret Is Revealed!

If you're a fan of both mustard and hot sauce, this hot pepper mustard is the perfect combination for you. Made with a blend of hot peppers and Dijon mustard, it has a spicy and tangy flavor that pairs perfectly with beer can chicken. Use it as a dipping sauce or brush it over your chicken before roasting.

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Honey Roasted Hot Pepper Hot Sauce –

Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark

Honey Roasted Hot Pepper Hot Sauce Chili Pepper Recipes, Sauces ...

For a sweet and spicy hot sauce, try this honey-roasted hot pepper sauce. Made with a combination of hot peppers, honey, and spices, it has a unique flavor that will add a touch of sweetness to your beer can chicken. Brush it onto your chicken before roasting or use it as a dipping sauce.

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Nuclear Jalapeño Hot Pepper Relish

Main Ingredients: Peppers, Jalapenos, Hot Peppers, Onion, Vinegar, Sugar

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Looking for a hot pepper sauce that will really pack a punch? This nuclear jalapeño hot pepper relish will do just that. Made with fiery jalapeño peppers, it's not for the faint of heart. Use it sparingly on your beer can chicken for a spicy kick.

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Honey Roasted Hot Pepper Hot Sauce

Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark

If you prefer to make your own condiments from scratch, try this homemade hot sauce recipe. Made with a blend of hot peppers, garlic, and vinegar, it has a bold and spicy flavor that will elevate your beer can chicken. Use it as a marinade or brush it onto your chicken before roasting.

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Homemade Hot Sauce

Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea

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This Portuguese-inspired hot sauce is a family recipe passed down for generations. Made with a combination of hot peppers, garlic, and herbs, it has a rich and spicy flavor that will add depth to your beer can chicken. Use it as a marinade or baste your chicken with it while roasting.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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Another Portuguese-inspired sauce, this molho cru or chimichurri sauce is a delicious blend of herbs, garlic, and hot peppers. Its tangy and slightly spicy flavor is a perfect complement to beer can chicken. Use it as a marinade or drizzle it over your chicken before serving.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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If you're serving beer can chicken alongside some delicious crab cakes, try these two sauces that go perfectly with seafood. The first is a spicy and creamy hot pepper sauce made with mayonnaise, Dijon mustard, and hot peppers. The second is a tangy and spicy cocktail sauce made with ketchup, horseradish, and hot sauce.

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Sauces for Crab Cakes

Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest

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Crab Cakes with Remoulade Sauce - Cooked by Julie

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This traditional Caribbean hot sauce is a staple in many households and for good reason. Made with a blend of fiery hot peppers, vinegar, and spices, it has a bold and tangy flavor that pairs perfectly with beer can chicken. Use it as a dipping sauce or brush it onto your chicken before roasting.

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Traditional Caribbean Peppersauce (hot sauce).

Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White

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No Oil, Mild Cameroonian Pepper Sauce | Je Gbese

Caribbean-Style Mango-Habanero Hot Sauce - Homemade hot sauce! We're ...

This Portuguese onion sauce, also known as cebolada, is a delicious and versatile sauce that can be used with a variety of dishes. Made with onions, garlic, and hot peppers, it has a tangy and slightly sweet flavor that pairs well with beer can chicken. Use it as a topping or mix it into your chicken marinade.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

Portuguese Potatoes Spicy Onion Sauce (Cebolada) - EASY! Favorite ...

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If you're serving up some fish tacos alongside your beer can chicken, try this wickedly good fish taco sauce. Made with a blend of hot peppers, lime juice, and cilantro, it has a zesty and spicy flavor that will take your tacos to the next level. Use it as a dipping sauce or mix it into your chicken marinade for added flavor.

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Wickedly Good Fish Taco Sauce

Main Ingredients: Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lime

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Wickedly good fish taco sauce - CookToria

For a fresh and flavorful sauce to pair with your beer can chicken, try this garden fresh salsa. Made with a variety of fresh vegetables, herbs, and hot peppers, it has a bright and tangy flavor that will add a burst of freshness to your chicken. Serve it on top of your chicken or as a side dish.

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Garden Fresh Salsa

Main Ingredients: Tomatoes, Onion, Hot Peppers, Garlic, Lime

Fresh Garden Salsa Recipe - It's a Veg World After All®

Make this Delicious Garden Fresh Salsa Recipe | How Was Your Day?

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Fermented hot sauces have gained popularity in recent years for their unique and complex flavors. This fermented hot sauce is made with a blend of hot peppers, garlic, and spices and has a tangy and slightly funky taste. Use it as a marinade or drizzle it over your beer can chicken for a bold flavor.

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Fermented Hot Sauce

Main Ingredients: Hot Peppers, Garlic Cloves, Sea Salt, Sauce

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If you have an abundance of fresh tomatoes, try making this homemade canned tomato salsa. Made with a variety of vegetables, herbs, and hot peppers, it has a bold and tangy flavor that pairs perfectly with beer can chicken. Use it as a topping or mix it into your chicken marinade for added depth.

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Homemade Canned Tomato Salsa

Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot

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This Nigerian pepper sauce, also known as ata dindin, is a delicious and versatile sauce that can be used to spice up any dish. Made with a blend of hot peppers, onions, and spices, it has a rich and spicy flavor that pairs well with beer can chicken. Use it as a dipping sauce or brush it onto your chicken before roasting.

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Nigerian Pepper Sauce (Ata DinDin)

Main Ingredients: Red Bell Pepper, Hot Peppers, Habanero Pepper, Purple

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For a sweet and spicy condiment to pair with your beer can chicken, try this homemade hot pepper jam. Made with a variety of hot peppers, sugar, and vinegar, it has a sticky and spicy flavor that will add a unique twist to your chicken. Serve it on the side or brush it onto your chicken before roasting.

Ingredients for Portuguese Hot Pepper Sauce

1. Hot Peppers

The star of this sauce is the hot pepper, so make sure to choose a variety that suits your taste buds. Some popular options include bird's eye chili, piri piri, or malagueta peppers. These peppers are not only spicy but also packed with vitamins and antioxidants.

2. Garlic

Garlic adds a depth of flavor to the hot pepper sauce and also has numerous health benefits. It is known for its anti-inflammatory and immune-boosting properties. Plus, who doesn't love the aroma of garlic in their food?

3. Olive Oil

Olive oil is an essential ingredient in Portuguese cuisine and is used in this hot pepper sauce to give it a smooth and creamy texture. It also adds healthy fats and antioxidants to the sauce.

4. Vinegar

Vinegar not only adds tanginess to the sauce but also acts as a preservative, allowing the sauce to have a longer shelf life. You can use any type of vinegar, such as white vinegar, apple cider vinegar, or red wine vinegar.

Steps to Make Portuguese Hot Pepper Sauce

1. Prep the Peppers

Remove the stems and seeds from the hot peppers and chop them into smaller pieces. Be sure to wear gloves while handling the peppers, as they can be extremely spicy and can irritate the skin.

2. Blend the Ingredients

In a blender or food processor, combine the chopped peppers, garlic, olive oil, and vinegar. Blend until you have a smooth and creamy consistency.

3. Cook the Sauce

Transfer the blended mixture to a saucepan and cook over medium heat for about 10 minutes, stirring occasionally. This will help to meld the flavors together and thicken the sauce.

4. Cool and Store

Once the sauce has cooled, transfer it to a sterilized jar or bottle and store it in the refrigerator. It will keep for several weeks, but trust us, it won't last that long! Featured keyword: Portuguese hot pepper sauce is a versatile and flavorful condiment that can elevate any dish. Whether you use it as a marinade, dipping sauce, or to spice up your favorite meals, this homemade sauce is sure to become a staple in your kitchen. In conclusion, making Portuguese hot pepper sauce is not only easy but also a great way to add some heat and flavor to your meals. With the right combination of hot peppers, garlic, olive oil, and vinegar, you can create a delicious and healthy sauce that will impress your taste buds. So why not give it a try and see for yourself the wonders of this traditional Portuguese condiment? Your taste buds will thank you!