19 Portuguese Hot Pepper Paste Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
In addition to its bold and spicy flavor, Portuguese hot pepper paste is a staple ingredient in many traditional Portuguese dishes. This versatile condiment adds a kick of heat and depth of flavor to soups, stews, marinades, and sauces. Made with simple and easily accessible ingredients, this hot pepper paste recipe is a must-try for any food lover looking to add some Portuguese flair to their cooking. So let's dive into the details and learn how to make this delicious and versatile condiment at home.
This hearty and flavorful stew is a staple in Portuguese households. Made with a variety of seafood such as cod, shrimp, and clams, and flavored with garlic, tomatoes, and herbs, this dish is perfect for a cozy night in. Serve it with some crusty bread and bom apetite!
This tender and juicy beef stew is a classic in Portuguese cuisine. The beef is marinated in a mixture of spices and red wine before being cooked low and slow for hours, resulting in a rich and flavorful dish. Serve it with some rice or potatoes for a hearty meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, you'll love this traditional Portuguese dessert. Made with fresh orange juice and zest, this cake is moist, citrusy, and utterly delicious. It's the perfect ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a perfect side dish or light lunch option. Made with chickpeas, tomatoes, onions, and herbs, and dressed with a simple vinaigrette, this salad is packed with flavor and nutrients.
This hearty and comforting soup is a Portuguese favorite, especially during the colder months. Made with kale, potatoes, beans, and sausage, this soup is full of flavor and will warm you from the inside out.
This simple and satisfying dish is a staple in Portuguese households. Made with beans, linguiça (Portuguese smoked sausage), onions, and herbs, this dish is full of flavor and can be served as a main or side dish.
This sweet and creamy custard tart is a must-try for any dessert lover. Made with a flaky pastry crust and a rich egg custard filling, this tart is a popular treat in Portugal and is sure to become a favorite in your household too.
This simple yet delicious dish is a staple in Portuguese cuisine. Made with fresh fish, potatoes, onions, and tomatoes, and flavored with garlic and herbs, this baked dish is easy to make and bursting with flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like a little heat in your food, this dish is for you. Made with tender shrimp, spicy peppers, onions, and herbs, and served over rice, this dish will satisfy your cravings for both seafood and spice.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This hearty and flavorful dish is perfect for breakfast, brunch, or even dinner. Made with eggs, potatoes, onions, and chouriço (Portuguese smoked sausage), this dish is baked to perfection and can be served with crusty bread.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple yet delicious dish is a crowd-pleaser. The chicken is marinated in a flavorful mixture of spices and wine before being roasted with crispy potatoes. It's a perfect dish for any occasion.
This dish is a fusion of Portuguese and African flavors, resulting in a unique and delicious dish. Made with shrimp, beer, and spices, this dish is full of bold and zesty flavors that will leave you wanting more.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a must-try for any spice lover. The chicken is marinated in a spicy peri-peri sauce before being grilled to perfection. Serve it with some rice or potatoes for a delicious and fiery meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are perfect for sandwiches, dipping in soups, or simply with some butter and jam. Once you try them, you'll never want to go back to store-bought rolls again.
This dish may not be traditionally Portuguese, but it has become a popular dish in Portugal. Made with rice, vegetables, meat, and a spicy sauce, this dish is full of flavor and perfect for a quick and easy meal.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Another non-traditional Portuguese dish that has become popular in the country is Korean fried chicken. The chicken is fried to perfection and coated in a sweet and spicy sauce, making it a delicious and addictive dish.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a must-try for any potato lover. They are cooked in a flavorful mixture of garlic, bay leaves, and olive oil, resulting in a crispy and flavorful side dish that pairs well with any main course.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This dish is a Portuguese twist on a classic breakfast favorite. The bread is soaked in a mixture of milk, eggs, and sugar before being fried to perfection and topped with cinnamon and sugar. It's a sweet and indulgent way to start your day.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
These crispy and flavorful spring rolls are a popular appetizer in Portuguese restaurants. Filled with vegetables and served with a sweet and sour dipping sauce, these rolls are a perfect starter for any meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and colorful cocktail is a popular drink in Portugal. Made with gin, lemon juice, and a splash of grenadine, this cocktail is sweet, tangy, and perfect for sipping on a hot summer day.
The Key Ingredients
To make traditional Portuguese hot pepper paste, you will need red bell peppers, hot peppers, garlic, vinegar, and salt. The type of hot pepper used can vary, but popular choices include piri piri, jalapeno, or habanero peppers. These ingredients can be easily found at your local grocery store or farmer's market, making this recipe accessible to anyone.
Roasting the Peppers
The first step in making hot pepper paste is to roast the peppers. This process adds a smoky and charred flavor to the peppers, intensifying their taste. Simply place the peppers on a baking sheet and broil them in the oven until the skins are blackened. Then, transfer them to a bowl and cover with plastic wrap to let them steam and cool down. Once cooled, remove the skins, seeds, and stems from the peppers.
The Perfect Balance of Heat
One of the keys to a delicious hot pepper paste is finding the perfect balance of heat. This will depend on the type and amount of hot peppers used. For a milder paste, use fewer hot peppers or remove the seeds and membranes from the peppers before roasting. For a spicier paste, leave the seeds and membranes intact. Remember, you can always add more hot peppers for a bolder flavor, but you can't take them out once they're mixed in.
Making the Paste
Now that the peppers are roasted and prepped, it's time to make the paste. In a food processor or blender, add the roasted peppers, garlic cloves, salt, and vinegar. The amount of garlic and salt can be adjusted to your preference, but be sure to add enough vinegar to create a smooth and spreadable paste. Blend until all the ingredients are well combined, and you have a thick and creamy hot pepper paste.
Storing and Using the Paste
Once the paste is made, store it in a sterilized jar or container in the fridge. It can last for several weeks and can be used in a variety of dishes. Add a spoonful to soups, stews, or sauces for an extra kick of flavor. Spread it on sandwiches or mix it with mayonnaise for a delicious spicy dip. The possibilities are endless, and you'll find yourself reaching for this hot pepper paste in many of your meals.
In conclusion, Portuguese hot pepper paste is a must-have in any kitchen. With its simple ingredients and versatile uses, it adds a burst of flavor to any dish. So why not give this recipe a try and bring some Portuguese flair to your cooking?
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